Ukukholisa ukutya okunxilisayo kwezilwandle zasemaphandleni kuya kuba lula, ukuba ufunde ukulungiselela iJrienne enhle kwaye iyanelisayo ukusuka kwi-mussels. Uhambelana ngokufanelekileyo kwiitya ezithandayo, iwayini elibomvu nelomhlophe, iya kuba yintandokazi yeendwendwe kunoma yimuphi umbutho we-stand-up party. Isitya esiluncedo sinobuciko obuqilileyo kwaye sinyamezela emlonyeni wakho! Ukuba kusebusuku bomhla obalulekileyo, iholide okanye ukumkelwa kweendwendwe-zizibophelele ngeendlela zethu zokupheka kwaye zihlale zilungele ukutshatyalaliswa ngokudibanisa ezintsha.
Masiqhelane ne-recipe ye-classic ye-julienne evela kwi-mussels kunye nokongezwa kwamakhowe.
U-Julienne kwi-mussels, amakhowa kunye noshizi
Izithako:
- i-mussels - 300 g;
- ii-mushroom - 200 g;
- ukhilimu - 300 g;
- ukhilimu omuncu - 200 g;
- umgubo - 4 tbsp. l.;
- ibhotela - 100 g;
- ushizi wezinto ezinzima - 100 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Okokuqala siyazikhusela iimfesi kunye nama-mushroom, ziwomise kwiqondo lokushisa. Emva koko silungisa i-sauce - i-bhotile ibhakabhaka epanini, yongeza umgubo uze upheke uze ufake izithako. Emva koko, uthele ngo-ukhilimu kunye ukhilimu omuncu, ityuwa kunye nepepper ukuba uzonambitha, gubha ngamanye amaxesha. Emva kokuba i-sauce isilungele, yifake kwisimo esifanayo kunye nomxube kunye ne-blender. Ukuba unqwenela, ama-mussels kunye nama-mushroom anganqunyulwa kwisahlulo kunye nokuxutywa ne- cream sauce .
Gcoba ioli ngokubhaka kwaye ubeke isitya sethu. I-cheese ibhaqe kwi-grater kwaye ufefe phezu kwe-julienne. Sibeka isidlo sakusasa kwi-oven esandulele, silungiselele kude kube yinto enqabileyo. Ngaphambi kokukhonza, pholisa kwaye ugcobe ngemifino.
Mhlawumbi uya kuthandana iresiphi elula yeJulienne yama-mushroom ene-cocktail yangempela yolwandle. Ngenxa yokulungiswa kwayo uya kufuna isidlo esithandayo se-gourmets-squid.
U-Julienne esuka kwi-mussels, amakhowa kunye ne-squid
Izithako:
- ubusi busika - 400 g;
- i-mussels - 300 g;
- i-squid - iingcezu ezi-3;
- i-anyanisi - 2 ii-pcs.;
- ukhilimu omuncu - 250 ml;
- i-oyile yemifino - 2 tbsp. l.;
- ushizi weentlobo ezinzima - 200 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
I-squid ihlanjwe ngaphantsi kwamanzi, ihlanjululwe kwaye igalelwe imiqatha emincinci. Ama-mushroom kunye ne-mussels zihlanjululwe, zome, zinqunywe kwisahlulo kwaye zithunyelwe ukulungiselela i-oyile kwi-pan. I-anyanisi ihlambulukileyo, ihlanjululwe ngokukhawuleza kwaye idibeneyo kumakhowa, imizuzu emibini ngaphambi kokuba sidle i-squid ne-Fry imizuzu emi-5. Emva koko, galela kwi-sauce yethu enomhlaza kwaye udibanise kakuhle. Ekugqibeleni, sikhonza isitya kunye noshizi kunye neoli. Ngaphambi kokuba sikhonze, siyihombisa iiplate ngamatye emihlaza.
Siphuthuma ukukwazisa enye iresiphi enomdla kwaye engaqhelekanga yerlienne kwibhakethi elula kwaye ilungele ukulungiselela. Eli xesha siza kuncedisa intlekiso ye-mussels kunye ne-prawns.
I julienne yaseMushroom evela kwi-mussels kunye ne-shrimps
Izithako:
- ii-mushroom - 300 g;
- i-mussels - 200 g;
- anyanisi - 1 pc.;
- i-shrimp - 100 g;
- umgubo - 2 tbsp. l;
- ukhilimu omuncu - 4 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.;
- ibhotela - 150 g;
- ushukela - 20 g;
- umgubo - 200 g;
- iqanda lenkukhu - i-1 piece;
- ushizi - 200 g.
Ukulungiselela
Siphula ama-mushroom kunye nama-mussels, siwumise ngethuba lokushisa lokushisa kwaye siwucwebe. Emva koko bhokoza ama-mushroom kwioli yendalo ukuze ufikelele kwisiqingatha. Emva koko, sihlambulule i-anyanisi, sihlambuluke kwaye sidibanise epanini yocingo. I-Shrimp sihlambulula kwaye songeza kwi-julienne, gazinga zonke izithako enye imizuzu engama-7. Emva koko faka iziqholo zakho ezithandayo, ityuwa kunye nepepper, xubana kakuhle.
Ixesha lokuxolela inhlama, limboze ngefilimu kwaye uyishiye efrijini ngesiqingatha seyure. Emva koko, inhlama ixutywe ize igalelwe kwiibondana. Icandelo ngalinye libekwe kwi-greased nge-mold. Sifaka ukufaka izinto kwiqothu nganye kwaye sihombise ngetekisi yoshizi. Sithumela i-julienne yethu kwi-oven, ifuthe ukuya kuma-degrees angama-200 malunga nesiqingatha seyure.
Iifoto zale ntlanzi yangaphambili nazo zinikeza iresiphi ye- julienne kwi-scallops , ngokuqinisekileyo, iindwendwe ziya kuvuya.