Ukumangalisa ngobuhle kunye nokukhawuleza kokukhula, ukunyuka kweKoba kukukholisa iliso kunye neendawo ezivulekile ezivulekile kunye neentsimbi ezininzi zobunzima. Esi sityalo ngethuba elifutshane liyakwazi ukumboza ngekhaphethi emangalisayo nayiphi na indawo, nokuba ingaba ucingo, udonga okanye i-gazebo. Ngenxa yoko, ipropati yayo kunye ne-elevated high-quality kobeju uthando florists, nangona kunjalo ukuba isityalo sibhekisela kwiminyaka.
Ukukhwela kweKobei - ukuhlobisa kwintsimi
I-Kobei ekhutshweyo, enqabileyo kwaye evuyayo ekhwela kwintsimi iyakwazi ukunyusa iindawo zasemakhaya:
- ukufihla emehlweni eendonga ezingabonakaliyo;
- ukufihla isayithi ekuhloleni amehlo, ukukhwela ucingo kwanoma yikuphi ukuphakama;
- ukujikeleza i-dense kwaye ngexesha elifanayo uvulo oluvulekileyo lenkxaso ye-arbor kunye nendawo phakathi kwabo, ukufihla kwilizwe langaphandle langaphandle;
- ukudala i-arch yokuphila, okwenza kube lula kwigadi;
- eluhlaza indawo yokuphumla, uyizalise ngamanqaku omtshato kunye nokutsha;
- ukwahlula isayithi ibe yimimandla esebenzayo, ukudlala indima yeengcezu eziphathekayo.
Ukunyuka kweKobe - iintlobo
Enye yeentlobo ezithoba zeKoyii ezitshisayo yi-kobei ekhuphukayo, ngezinye izikhathi i-liana ifikelela kwiimitha ezili-6 ukuphakama, ngenxa yokuba iyasetyenziswa ngokuthe ngqo kwi-horticulture ye-ornamental kunye ne-design landscape. Ukunyuka ngokukhawuleza kweKobei kunemizekelo emininzi, kuxhomekeke kwinto leyo imibala yeentyantyambo zayo ingahluka ngayo. Iintlobo ezimbini eziqhelekileyo yi-Kobei emhlophe ekhuphuka "Jingle Bells" kunye nombala obomvu "uKalando".
UKobei ekhwela "Jingle Bells"
Ukunyuka kweentyantyambo ze-Kobei "I-Jingle Bells" ngumdiliya omhle onamandla (ukuya kwi-8 cm ububanzi) iintyatyambo ezinemibala enombala omhlophe. Ukuphakama kwesityalo kufinyelela kumitha amathathu, izinga lokukhula liphezulu. Njengezinye iintlobo, kubhekisela ekuthandweni kotshisa, kukhetha indawo yelanga kunye nomhlaba oqeshwe kakuhle. Iqhwaba ixesha elide - ukususela ngoJulayi kuze kube seqanda lokuqala. UKobe ukunyuka ngokukhawuleza, njengenkxaso yokukhuphuka kwemidiliya ingasebenzisa izikhonkwane okanye nayiphina indawo ejikelezayo.
UKobei ekhwela "uKalando"
Iintlobo ezahlukeneyo "Kalando" yi-kobeya ekhuphuka nge-blue-violet ene-blolet, apho i-liana iphezulu kakhulu yokumisa indawo, imihlobiso yegadi kunye neefom zobuncinane. Iintyatyambo zi-blue-violet, ububanzi ukuya ku-7-8 cm, kunye ne-pestle ende kunye ne-stamens. Isityalo se-Thermophilic, esisungulwe kwimimandla yelanga esezantsi. Ukuhlakulela ngendlela yokulima, njengazo zonke ezinye iintlobo ze-kobei.
Ukutshala i-kobei
Ukuhlakulela kwangaphambili ngendlela yokwenza imbewu ye-Kobe, ukunyuka, ityalwe kwindawo evulekile kungekudala ekupheleni kukaMeyi okanye iinombolo zokuqala zikaJuni. Ubushushu bobusuku besityalo alwamkelekanga, kuba lukhulu lwe-thermophilic. Ubushushu bobusuku akufanele buwele phantsi kwe-5 ° C. Kubalulekile ukufumana indawo efanelekileyo, apho ukunyuka kwe-kobey kutyalwe khona, ukutshala nokunyamekela kuya kuba yimpumelelo kakhulu. Kufuneka kube yindawo enelanga enehlabathi ekhulayo kunye nomhlaba.
Ngaphandle kokulibaziseka, zakha emva kokufika kwe-kobei, ubeka ucingo okanye usethe igridi, ukwenzela ukuba i-kobei ikwazi ukujikeleza phezulu, ingabi "ukukhahlela" kwizihlahla ezimileyo kunye nemithi. Ngokuqhelekileyo intyatyambo ityalwe ngokukodwa kwidingo okanye udonga olusele lukhona, kwi-gazebo okanye kwi-verandah isekela, ukwenzela ukuba iqhube kakuhle. Ikhono le-kobei lokunamathela kuyo nayiphi na into kwaye ngokukhawuleza linyuka liyamangalisa ngokwenene.
UKojaja ukunyuka - ukulima
Ukuhlakulela i-kobe akunakunzima nakwinto enomdla kakhulu. Kuyamangalisa ukuba ngelixesha elifutshane unako ukukhula amitha amaninzi, ngokukhawuleza ukukhulula iintyatyambo ezintsha. Indlela eqhelekileyo yokukhupha isityalo se-kobeya ikhula ikhula kwimbewu. Ukwenza oku, kufuneka wenze oku okulandelayo:
- ekupheleni kukaFebhuwari ukuqala ukulungiselela imbewu, ngokuyifumene kwisisombululo esithi "Epin" (ivuselelo likhule) ngeeyure ezimbalwa;
- Hlanyela imbewu nganye kwikhobe eyahlukileyo, egcwele umhlaba jikelele, ukuze ungalimazi amahlumela emva koko ngokukhetha;
- Kwiintsuku ezingama-14-25 emva koko, xa imbewu ihlaywe kwaye iifom zokuqala ezimbini zivela, kubalulekile ukuba zitshintshelwe kwiibhokhwe ezinkulu (malunga neelitha ezingama-3)-eli nqanaba libaluleke kakhulu ekuphuhliseni inkqubo enzileyo kunye nokukhula okulungileyo kwesityalo;
- iveki ngaphambi kokufika kweKobe kwiindawo ezivulekileyo, ityhafile kwi-balcony.
Ukunyamekela ukunyuka kobei
Ngokukhawuleza ukuba imozulu ifudumele, izityalo zeKobe ziyakutyala kwintsimi. Ngaphambi koko kuyimfuneko ukulungiselela imikhosi, ebeke phezu kwe-humus yazo. Umgama phakathi kwamahlathi kufuneka ubuncinane ubuncinane be-1 imitha. Ngethuba lokuqala izityalo ezityalwe zingabhekiswa kunye nezinto ezingabambwanga. Xa isityalo sifana neemeko ezintsha (emva kweveki ezimbalwa), indawo yokukhusela ingasuswa. Ukuba iziqwenga zezihluma zisasaqabile, kufuneka zicimwe.
Ukuqhubela phambili kwe-kobei kwimicimbi yokulima kunye nokunyamekela akubangazi iingxaki:
- Isityalo kufuneka sinike inkxaso ngenkxaso yokuthenjwa.
- Ukunisela imivini kufuneka kwenziwe ngokuhambelana nezimo zemozulu: ezinsukwini ezishisayo, ngokugqithiseleyo, kwezinye izinto - ngokufanelekileyo.
- Ukugqoka okuphezulu kufuneka kwenziwe rhoqo kwiiveki ezimbini. Isichumisi sokuqala kufuneka songezwe ngeveki emva kokutyala. Kwinqanaba lokuqala, isityalo kubalulekile ukufakelwa i-nitrogen. Kamva, kwinqanaba le-bud formation, i-kobe idinga i-phosphorus ne-potassium.
Ngokunyamekela okunjalo, emva kweenyanga 1-1,5 kumahlumela, iibhokisi eziluhlaza zeentyantyambo ezizayo ziya kuvela. Inyaniso enomdla: umhlabathi othe kratya ngaphantsi kwesityalo, ukhanyisa umbala we-inflorescence, ukuba kukho i-lime eninzi emhlabathini - iifali zeentyantyambo zibuhlaza. Kwaye okunye: ukuze ulawulo olungcono lwamanqanaba omswakama womhlaba, kufuneka ugaye iziqu nge-sawdust, peat okanye ezinye izinto.
Ukunyuka kweentyantyambo ze-Kobei - izifo kunye nezilwanyana ezinambuzane
Ngelixa uhlakulela umdiliya womsila, kubalulekile ukwazi kwangaphambili indlela yokukhula intaba ye-kobe ukuze ingabi nezifo kunye nezinambuzane. Iintshaba ezimbi kunazo zonke zezi zityalo ziyi-aphids kunye nezilwanyana zesicabungulu . Ukulwa nokuthintela, uKobei kufuneka afakelwe isisombululo sesephaphu esiluhlaza se-potassium, esityhulwa nge-phytoverm. I-Soap ingathatyathwa yinto yokuhlamba iifosti kwizilwanyana-ayisebenzanga ngakumbi. Isifo esona siqhelekileyo ukukhuphuka kweKobei - ukubola kweengcambu, ezivela ngenxa yobuncwane bomhlaba obuninzi. Ukuthintela oku, gcina urhulumente wokunisela.