Indlela yokulima iinanapple - iindlela zokukhula kwephayinaphu kwifestile

Umbuzo wendlela yokutshala iinanphale ekhaya unomdla kubo bonke abantu abakuthandayo izimbali ezinqabileyo eziqhambileyo, izityalo zemigangatho kunye nezinye iinqununu ezivela kumazwe akude. Ukuqhuba uvavanyo olunomdla kufuna iivuno ezivuthiweyo, ixesha elifutshane kunye nokuthobela ngokuchanekileyo nemiyalelo elula.

Indlela yokulima iinanphaphu ekhaya?

Esi sityalo sasivela eBrazil iminyaka engaphantsi kwama-200 edlulileyo kwaye ngokukhawuleza saba yinto enqwenelekayo yokuthanda abantu abacebileyo. Ngoku ukuthunyelwa okuzinzile kweziqhamo eziqhelekileyo ezivela eMelika ngokuthuthwa kwamanzi kunye nokuthuthwa komoya, kusetyenziswe izidlo ezizonandi ezifumaneka kwifom entsha okanye emathinini kubaninzi bemihlali. Ukutshala iinanphaphu ekhaya akuyona into enokubalulekayo, kodwa inomdla kubathandi bezilwanyana zasemazweni angaphandle, kukuvumela ukuba ufumane isityalo sakho sezotrosi kwifestile ukuze ujwayelane.

Uhlobo lweinaninfo:

  1. Iinaninkulu ezinkulu - izityalo zabantu abadala zine-rosette enkulu yamanqindi anzima kwaye anqamle amacembe amancinci ukuya ku-1 m ukuphakama kunye nobubanzi beentlanga ukuya kwi-2 m. Amahlumela ezityalo zivela phezulu ngasentla kwi-axis. Ukukhawuleza kwenzeka ukusuka ngoMatshi kuya ku-Ephreli, iziqhamo zivuthiwe ukuya kwiinyanga ezi-5.
  2. I-Ananfle-color color bracteate - inamaqabunga ahle kakhulu kumgca omhlophe ukuya kuma-70 cm ubude.
  3. Iinanapple dwarf - isityalo esincinane kunye namaqabunga ukuya kuma-30 cm.
  4. Ukuhlwayelwa kweIninapple - ePhilippines naseTaiwan ikhulile ukuze kuveliswe i-fiber, ayinayo iimpawu zokuzihombisa.

Ungalima njani iinanapple?

Unomdla kumbuzo wokuba utyale iinanphaphu ekhaya, kufuneka uqwalasele zonke iinketho ezikhoyo zokuhlakulela ezi zidliwayo. Kule meko, kungcono ukutshisa izityalo zokugcina izityalo, kodwa ukuba zifunwa, umphumo onqwenelekayo unokufumaneka kwi-window elula, ngelixa ukhangele urhulumente weqondo lokushisa kunye nemithetho ephambili ye-teknoloji yezolimo. Okwangoku kukho iindlela ezimbini eziphambili zokuzalisa iipinapula - imbewu kunye nezityalo.

Indlela yokuhlwayela imbewu yeinaninku:

  1. Imbewu ingathengwa kwivenkile, kuthengwa kwiifili okanye kufumaneke kwiziqhamo ezivuthiweyo.
  2. I-substrate yokuhlwayela ixuba umhlaba, i-peat nesihlabathi kwisilinganiselo se-1: 1: 1.
  3. Sihlwayela imbewu kwisitya kwaye siyifake kwindawo efudumeleyo.
  4. Ixesha lokuhluma lixhomekeke kwiqondo lokushisa. Ngama-20 ukuya ku-24 ° C, bahlamba i-half-half to two months, ngo-30-35 ° C ixesha lokuhluma linciphisa iintsuku eziyi-15-25.
  5. Umhlaba ufefa ngamanzi afudumeleyo, asiwamanzi rhoqo, kodwa asivumeli ukuba umhlaba ume.

Indlela yokulima iinanphaphu ekhaya ukusuka phezulu?

Kufuneka kukhunjulwe ukuba izityalo ezitshatyalaliswayo zi-thermophilic kwaye kwimeko yethu yesimo sezulu kuphuhliswa kakuhle ngaphandle kokukhanya kunye nokukhawuleza okukhanyisiweyo. Ukucela indlela yokutshala ngokufanelekileyo ipinapapu, khawuleza uqaphele isibane ngezibane zeLB-20, ezifanele zifakwe kumgama wama-20 cm kwiipatiti ezinezityalo. Ebusika, amahlumela kufuneka ahlaziye kwiiyure eziyi-10 ngosuku, ehlobo, ukuba iifestile ayifuni ukuya ngasezantsi, iiyure ezingama-5 zokukhanyisa okwenziweyo zanele.

Indlela yokusika iinanphaphi zokutshala?

Umsebenzi, indlela yokutshala iinanphaphu ezisikiweyo, uqala ngokuhlukana kwe-tuft ebusweni kunye nokulungiselela ukuhluma. Lo msebenzi usenziwa ngeendlela ezilandelayo - ngokungaqhelekanga ungayigxininisi i-rosette ngezandla zakho okanye uyinqumle ngommese kunye nenxalenye yenyama enomzimba. Emva koko, kufuneka senze amanyathelo amancinci okunciphisa ingozi yokubola imbewu yethu kwinkqubo yokukhula.

Ukulungiselela iinanapple tuft yokuzalisa izityalo:

  1. Qaphela ngokukhawuleza amaqabunga avela phezulu, ubonakalise isitshixo ubude be-1 cm.
  2. Ukukhubaza i-disinfect the cut in a solution pink of manganese.
  3. Ngaphandle koko, i-ash ash okanye i-carbon activated crated activated for disinfection.
  4. Emva koko xhoma isanki sephayinaphu kwindawo emnyama ukuze umiswe kwindawo yokushisa.
  5. Emva kweveki, susa i-crest uqale ukuhluma.

Indlela yokukhupha iinanin?

Isiqu se-cylindrical sifakwa emanzini isebenzisa ibhotile ebonakalayo. Kubalulekile ukuba utywala lubandakanya inxalenye engabonakaliyo phakathi, ungafikeli amaqabunga. Umbuzo ukuba kungcono ukongeza emanzini ngexesha lokuhluma kweyinaninate, unomdla kubo abo balimi abaqhele ukusebenzisa ukuvuselela ukuvelisa. Ukuba ulungelelaniso olungcono, ungasebenzisa "iKornevin", udibanise kwindawo yempuphu yokunquma ngaphambi kokuba unyuke. Amaninzi amaninzi afumana iziphumo ezintle kumanzi acocekileyo, ngaphandle kokongeza izisombululo ezizodwa, ukuguqula ngokwezi-3 iintsuku.

Indlela yesibini, indlela engcono yokutshala iinanapple kwifestile, yenziwa ngaphandle kokugcoba i-cuttings emanzini. Somisa phezulu, ngoko senza inkqubo yokunquma "iKornevin". Qiniseka ukudala isitya kwisitya sokudongwe esibanzi kwaye uthule umhlaba ngokubunjwa okukhanya. Senza ukujulisa emhlabathini ukuya kwi-2.5 cm kwaye uthele amanzi amancinci. Sitshala ipinapapu, sidla umhlaba ukuze ihlale ingqongqo. Sitshala imbewu ye sityalo esingaqhelekanga kwindawo efudumeleyo. Ukudala i-greenhouse, sigubungela isitsha kunye nejelo okanye iphakheji kwiinyanga ezi-2 ngaphambi kokuhluma nokubonakala kwamagqabi amancinci.

Kuphi ibhodlela yokutshala iinanin?

Ukucwangcisa iinanphaphu ekhaya ukutshala ebhodweni, sithola amandla aphantsi, kodwa ububanzi. Kule sityalo, iingcambu zifumaneka kwiindawo eziphezulu zomhlaba kwaye ungabi nzulu. Ungathatha ngokukhawuleza ibhodwe ukuya kwi-35 cm ububanzi kwaye uvela kwi-20 cm ukuphakama. Ubuncinane besibinzana sokutshala iinanimpe - ibhanki ye-15 cm ububanzi, kodwa ngokukhula kombuto, uzakufuneka utshintshe ngokukhawuleza, ngaphandle koko amaqabunga aya kumile kwaye isityalo asiyi kutywala.

Kukuphi umhlaba onokutsalwa iinanin?

Ukulungela umhlaba wokutshala iinanphaphu kulula ukuyithenga kwiivenkile zeentyatyambo ezikhethekileyo, umhlaba wokulima i-bromeliads nge-acidity pH 4-5 ifanelekile. Ngaphandle koko, sebenzisa umxube wesihlabathi somlambo kunye ne-peat kwisilinganiselo se-1: 1. Olu lwakhiwo lufanele lugcinwe kakuhle ngaphambili ngamanzi abilayo ukuchithwa kokungafihlisiyo ngokupheleleyo kwii-pathogens kunye nokhula.