Ukukhula kwamagilebhisi akulula, kodwa kunomdla kakhulu, ngakumbi kwimimandla yemozulu yeemimandla, kuphela ngokufanelekileyo kwezi zizathu. Kwabaqalayo kulo mbandela, kucetyiswa ukuba uqale ngokuzaliswa kweentlobo ezinokumelana kwaye zihlala zihlala, ezibandakanya iindidi zamagilebhisi. Lo mbono wetafile, owenziwe ngophando lokhetho kunye nokuvavanywa kweVN. I-Krainova ngenxa yokudlula iintlobo ezimbini ezidumiweyo - iKishmish kunye neTalisman.
Inkcazo yeentlobo zeediliya ze-Anyuta
Imivini yale mibala imide kakhulu, kubalulekile ukukhumbula xa uphula isayithi kunye nokutshala amahlathi. I-inflorescences ezininzi zi-pistils ezicacileyo kunye nezigulane. Xa ukuvuthwa, umdiliya ungadla ngokugqithiswa ngamaqanda, kodwa oku kunokuchaphazela kakubi umgangatho wesityalo ngenxa yoko, ngoko kunqunyulwa.
Iqonga elivuthiweyo linesimo somzimba kunye nesantya esiphezulu. Ubunzima bayo buyaguquka kumyinge ukusuka kuma-700 ukuya ku-1200 g, kwezinye iimeko kunokufikelela kwisikhilomitha esinye nesiqingatha. Amajikijolo ahlangene, afike kuma-35 mm ubude kwaye anesisindo esingama-20 amagremu. Ingqungquthela yazo eneqabunga eline-pinkish-lilac umbala, kwaye i-pulp phantsi kwayo imnandi kwaye iyomuncu, i-juicy neyinyama kunye ne-muscat shades. Xa igcinwa, iimbumba zibonisa ukukhwabanisa kakuhle kwaye zithuthwa. Enye into ebalulekileyo kukuba, ngexesha lokuvuthwa, iidiliya aziyonakaliswa yimichilo .
Impawu ze-Agrotechnical zeAnuta zamagilebhisi
Amagilebhisi akwa-Anyuta awakwazi ukubonakaliswa kwiintlobo zokuqala, ixesha lokuvuthwa okupheleleyo kwixesha elifudumeleyo malunga neentsuku ezili-140 kwaye ngokuqhelekileyo liwela ekupheleni kuka-Agasti nasekuqaleni kukaSeptemba. Emva kokutshala isiqhamo esincinci samagilebhisi sinika isivuno sokuqala esipheleleyo kuphela kwiminyaka engama-4-5, engadakalisa abo basetyenziselwe umphumo wokukhawuleza.
Ngexesha elifanayo iidiliya zinobunzima obumangalisayo. Izicucu zixhomekeke kakuhle, kodwa kufuneka kuqatshelwe ukuba isiqithi ngasinye sifuna indawo eninzi enkulu yokutya kunye nokukhula okwaneleyo.
Ngokwahlukileyo, kuyimfuneko ukugxininisa ukukhutshwa kwamaqabunga aphezulu kwiindidi. Amagilebhisi Anyuta uyakwazi ukunyamezela ukuhla kweqondo lokushisa ukuya kuma-23 °, kodwa phantsi kweemeko zokukhusela iindawo zokubamba zasebusika eziqhelekileyo. Ithambekele ekunqothulweni kohlobo lwe-mildew ne-oidium, kodwa iyakunqandwa ngokunyanga isityalo ngokulungiselela ukuhlaselwa.