Kubavelisi-mlimi, akusiyo imfihlelo yokuba ukuveliswa kwezidiliya kungenzima kwaye kunika iziphumo ezibonakalayo. Iinqununu zingaba luhlaza okanye lignified. Iinquntsho ezihlaza zivunwa entwasahlobo malunga neveki ezimbini ngaphambi kokuba umdiliya uphuphuke. Uhlobo lwabo oluphambili kukuba ukuhlanjululwa kufuneka kuqaliswe ngokukhawuleza, kwaye izicengo ngokwazo ziyakusasa ekuseni kwaye kangangokuthi ukudubula ngamnye kwakukho ubuncinane ama-2 amaqhina. Ukutyunjwa okutsha kwamagilebhisi kuthatha usuku lokubamba amanzi, kwaye utyalo kwindawo efanelekileyo. Ngethuba leenyanga zokuqala zokucoca kufuneka zifakwe kwifilimu ukugcina umswakama ophezulu, kwaye iqondo lokushisa kufuneka libe ngama-25 ° C. Emva koko amahlumela ashukunyiselwe ekukhuleni ngokuqhelekileyo ayajwayela umoya omtsha, kodwa kungcono ukutshala kwindawo engunaphakade kunyaka ozayo.
Ukusasazwa kwe-Autumnal yamagilebhisi
Le ndlela yokusasazeka ixhaphake kakhulu kuba ekupheleni kwekwindla umdiliya ugcwele izondlo kwaye zenziwe ngokupheleleyo, ngoko ukukhula kunye nokukhula kwezicucu ezinjalo kwenzeka ngokukhawuleza. Ukugcinwa kwamagilebhisi kungabikho kwiinyanga ezintandathu, kwanele ukugcina iimeko ezimbalwa ezilula.
Kubaluleke kakhulu kukukhetha okuchanekileyo kwezicucu, umdiliya awufanele ube ngumdala (ungaphantsi kweminyaka engama-2), iinqunto kufuneka zibe, ngaphandle kwemonakalo okanye izifo. I-Optimum ubukho kwi-internodes nganye ye-internodes, kwaye ubukhulu be-cuttings bubonisa ngokuthe ngqo ukuxinwa kwezondlo kuwo, ngokukhethekileyo ukuba i-7-8 mm.
Ngaphambi kokuba kugcinwe i-cuttings, kubalulekile ukubopha, phawula iindidi, phawula emanzini usuku, uze usifeze isisombululo se-3% ye-sulphate yethusi ukwenzela ukukhutshwa okanye ungcwilise i-binder kuyo imizuzwana embalwa. Emva kokunciphisa unyango ngexesha lokugcinwa akuyi kuma, i-mold will not appear.
Indlela yokugcina iinqunqa zeidiliya?
Ukugcinwa kweminqununu kubaluleke kakhulu kwi-rooting elandelayo. Abaninzi bawagcinayo kwiingxowa zeplastiki kwindawo yokuphuza umoya kwindawo yokushisa ye-3-6 ° C. Akukho nto esithandwa kakhulu yindlela yokugcina izicucu ezivuthiweyo kwisanti, xa umba umgodi ukuya kwisiqingatha semitha emininzi, izicucu ezinqamlekileyo zibekwe apho kwaye zithululelwe phezu kwazo ngehlabathi elithambileyo. Xa yonke into isetyenziswe, faka ikhava yokulawula ukhuni phezulu, uze ulale ngentlabathi emanzi ukuya phezulu. Xa ukhangela kwisibonda, ungasebenzisa ifosholo, kwaye emva kokuba uyisuse, iinqununu kufuneka zicutshulwe ngesandla ukuze zingabonakali. Le ndlela isebenza ngokuqinisekileyo, kodwa ayiyona into efanelekileyo kakhulu.
Kukulungele ukugcina iinqununu kwiibhotile zeplastiki, ukwenzela ukuba uninzi lwezinto zokusika ungasebenzisa iibhotile ezi-5 litre zamanzi okusela. Nciphisa iibhobho zebhodi kwaye uxoke iinqununu zibe yinto yazo. Emva koko, emva kokwenza utyando lwembini kwibhotile yesibili, yibeke phezu kweyokuqala ukwenzela ukuba iintamo zakho zivela kwimiphetho yezityalo. Ungasayina ibakala ngokuthe ngqo kwiibhotile kunye nommakishi, uze uphephe i-cuttings ngokukhawuleza, nje ukukhupha iiplagi kwiibhotile zeebhotile.
Ukusika umdiliya webhande
Ukukhangela amagilebhisi kunokusasazwa ngendlela efanayo naluphi na. Kukholelwa ukuba iinqununu ezinobuncwane zicutshulwe kakuhle kwaye zikhula ngokukhawuleza, ngelixa ukuhluma okuhlaza kukubandakanya ukudala iimeko ezithile, umzekelo, wenziwe ngumoya ukuze ugcine umswakama othile.
Naluphi na indlela ukhetha ngayo, qi ni sekise ukuba izidiliya apho uthabathe iinqununu azitheleleki nge-phylloxera eyonakalisa umdiliya wonke.