Ngenyama enomnandi yamathanga, iziqhamo zeeritrus zidibanisa ngokufanelekileyo, ngoko ke kwiindlela zokupheka ezilandelayo siza kujonga iteknoloji yokwenza i-jam kwi-ithanga nge-orange kunye nemon.
I-Recipe ye-jam jam nge-orange kunye nemon
Le recipe ingabandakanyekanga kwizizathu zokutya zaseNdiya, sonke siyabonga ngokudibanisa i-citrus, cardamom kunye ne-turmeric. Iziqholo eziqhumayo aziboneleli nje ngokucoceka okumnandi, kodwa ziza kubonakaliswa neempawu ezinamagxobhozo, ikakhulukazi kwiingqungquthela ezibandayo.
Izithako:
- I-pumpp pulp - 740 g;
- ushukela - 320 g;
- amanzi 345 ml;
- ijusi ye-orange - 45 ml;
- ijusi lemon - 20 ml;
- - ½ tsp;
- i-cardamom - ii-pod 3.
Ukulungiselela
Qala ngokulungiselela isiraphu. Ekubeni sifuna ukwenza i-jam jam ukusuka kumatshini, i-orange kunye nemon, asiyi kubilisa iziqwenga ze-pumpkin kwi-syrup ixesha elide, ngoko kufuneka zitshise ngaphambi kokuba i-pumpkin ifakwe. Hlanganisa ishukela kunye namanzi uze upheke malunga nemizuzu engama-15.
I-peel i-pulp ye-pumpkin kwi-cubes encinci, kwaye udibanise ngesiraphu, ungeze i-citrus juice, i-turmeric kunye ne-cardamom. Qhubeka ukugawula i-jam malunga nemizuzu engama-15, de kube ithanga litshintshwe. Ukusabalalisa i-jam phezu kweembiza ezihlambulukileyo kunye nekhava, uze uyibeke kwi-sterization.
Iphunga lempompo ngeapulo, i-lemon kunye ne-orange
Le jam ye-pumpkin iyajika ibe yinto ecocekileyo kwaye inkulu yokongeza ii-pie ukuzalisa okanye ukugqoka ibhotela. Kanye kunye neengqungquthela, iresiphi isebenzisa ii-apula, idumileyo ngobuninzi be-pectin ekubunjweni, kwaye ngoko igalelo kwi-billet.
Izithako:
- I-pumpp pulp - 740 g;
- iiapulo - 360 g;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- amanzi 215 ml;
- ushukela 380 g.
Ukulungiselela
Izixhobo ze-apula kunye nenyama yamathambo zithunyelwa kwi-oven yangama-155 degrees, malunga nemizuzu engama-40. Nciphisa amathanga kunye namaapulo kunye. Lungisa isiraphu elula, ukudibanisa izithako eziseleyo: amanzi, iswekile, i-juice enye ye-orange kunye ne-peel yelmon eyodwa. Lindela isiraphu ukuba idibanise kwaye uyivumele ukuba ubilise kwiimitha ezili-10 ukukhupha, uze udibanise isiraphu kunye ne-pumpkin-apple puree kwaye uqhubeke ugaye uze ufike kwiqondo elifunayo.
Jam kumaphuphu, ii-oranges kunye neelum
Yongeza usebenze ukhenketho olungakumbi nje kuphela ngoncedo lwe juisi ye-citrus kunye ne-zest, kodwa nangenxa yokongeza i-vanilla pod kunye ne-droplet ye-rum. Ngeeholide, olo lungiselelo luya kudibanisa kakhulu kwi-basketball yesipho.
Izithako:
- ithanga - 560 g;
- i-vanilla pod - 1 pc.;
- ushukela - 390 g;
- i-orange - icandelo eli-1;
- i-lemon - 1/2 ipcs.;
- - 45 ml.
Ukulungiselela
Yinqumle ithanga kwi cubes kunye ne-blanch ngokukhawuleza. Ngeli xesha, iziqwenga ziya kuba nexesha lokunciphisa, kodwa aziyi kuphinda zingene kwi-porridge. Thela i-pumpkin ebilisiwe kunye noshukela, yongeza isiqingatha semononi, ijusi ye-orange kunye nesiqingatha sephepha le-citrus. I-flavour, uthele i-rum uze ungeze i-vanilla ipod. Shiya isiraphu ukuze ubilise kwiqondo elinqwenelekayo lokuxininisa, uze usasaze ngomsebenzi osebenzayo phezu kweemithi ezicocekileyo uze uthumele ekuzaliseni inzalo.
Ukulandela iteknoloji efanayo, unokulungisa i-jam "Pyatiminutku", isiraphu ebisilayo, ubilise kuyo ithanga 5 imizuzu, uze uhambe kwiiyure eziyi-8. Emva koko, le nkqubo iphindwa kabini ngaphezulu. Ngoko umpu ugcina ubungqina bawo buninzi ngangokunokwenzeka, kwaye iziqwenga zibe zibala.