IJam esuka kwi-quince ngokusebenzisa i-grinder inyama

Ukongeza kwimizi yokudabuka ebusika, sincoma ukuba wenze i-quince jam yokuqala kwi-grinder yenyama. Ubumnandi bukhulu kakhulu, buhle kwaye bulula. Kufezelele ukuphuza itiye yentsapho kwaye iya kuba yinto efanelekileyo yokuzalisa ii -pie ezenziwe ekhaya .

I-Recipe ye-jam evela kwi-quince yaseJapan ebusika

Izithako:

• izithelo ze-quince-2 kg;
• ushukela - 810 g;
• Amanzi ahluziweyo - 310 ml.

Ukulungiselela

1. Ngaphambi kokuba senze i jam, khetha i-quince evuthiweyo, uhlambe, uyigwebe uze uyiphule.
2. Gweba isiqhamo esilungisiwe ngokugaya inyama.
3. Ukucoca amanzi ngamanzi, uphonsa ushukela uze ubilise okuqukethwe.
4. Emva koko, kucoca i siraphu uze uyithulule i-quince.
5. Pheka utywala 10-15 imizuzu, yongeza ushukela ukunambitha uze ugubungele kude kuphele ngokupheleleyo. Ukulungela kumiselwe ngumbala omhle wokubumba kunye nokuxinwa kwejam.
6. I-jam ehambayo esuka kwi-quince yaseJapane idluliselwa kwiimbiza ezinobumba kwaye ihlanganiswe nezimbozo ezinokubuyiswa.

Quince quince nge orange

Izithako:

• izithelo ze-quince-510 g;
• ushukela - 255 g;
• i-orange - icandelo eli-1;
• amanzi 125 ml.

Ukulungiselela

1. Kwaye nenye enye indlela yokwenza i-quince quince yasekuqaleni ebusika.
2. Iziqhamo eziphakathi kwamanzi zihlanjululwa, zome, zicutshungulwe kwaye zicutshungulwe. Epeni, uthele amanzi ahlambulukileyo, ufake i-rind kunye nayo yonke i-coince evela kwi-quince.
3. Sizisa ubuninzi ekubiliseni kwaye ubilise imizuzu eyi-10, kwaye ke udibanise i-decoction.
4. Iziqwenga ze-quince kunye ne-orange yonke idluliselwa kwi-grinder yenyama, uthele ishukela kwiifatata ezihlambulukileyo eziphefumlelweyo uze uthele emthonjeni oshushu.
5. Ukudibanisa ngokupheleleyo kwaye uthumele ukuphatha komlilo omncinci.
6. Sibilisa i-jam malunga nemizuzu engama-45, ivuselela, ngoko ayitshisi.
7. Siyifaka kwiimbiza ezincinci zicoce kwaye zivale ngeebhondi.

Jam kusuka kwi-quince namaapulo

Izithako:

• izithelo ze-quince-1 kg;
• ii-apula eziluhlaza-1 kg;
• iipeji eziluhlaza-1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Zonke iziqhamo zam kwaye zinqumle zibe ziinqununu ezinkulu, ukususa iibhola kunye nokusika isikhumba esincinci.
2. Emva koko faka yonke into epanini elincinci, uthele ishukela, uxube kwaye ushiye iiyure ezingama-2.
3. Emva koko, ushintshe ngokucophelela ubuninzi kwiitya zeendidi ezininzi.
4. Silungiselela iyure kwi-mode "Ukucima" kwiphepha elivaliweyo.
5. Emva kokuphela kwenkqubo, i-jam isontshiswe nge-grinder yenyama kwaye iphekwe kwimodi efanayo kuze kube yinto efunekayo, kodwa nge-lid evulekile.

Jam kusuka kwi quince kunye nemon nge-grinder yenyama

Izithako:

• izithelo ze-quince-1 kg;
• i-ginger - ukunambitha;
• lemon - 40 g;
• ushukela-2 izinto;
• amanzi atyhidiweyo - 450 ml.

Ukulungiselela

1. I-peeled kunye ne-sliced ​​quince ezaliswe isiraphu kunye nokupheka kude kube lula.
2. Emva koko siyiphonsa nge-grinder yenyama, engeza i-ginger etyumkileyo, i-lemon uze upheke uze ufikelele ubunzima obukhulu.
3. Sidlulisa umquba oshisayo kwiimbiza ezinobumba kwaye uzivale ngeentloko.