Ubilise i-jam jam elula ayiyi kuba nzima nakumpheki ongenayo. Kodwa kukho iindlela zokupheka zokuqala eziza kunceda ukunxibelelana kweengcambu zebusika kunye nokuthabatha okuthakazelisayo. Ubumnandi obunjalo buvame ukukhutshwa njengama-pancake okanye amafritters, kwaye ngamanye amaxesha asetyenziswa njengesizaliso sokubhaka.
Indlela yokupheka i-strawberry jam?
I-jam jam elula, iresiphi eyaziwa ngabaninzi abasetyhini, akunzima ukuyilungisa. Akukho zicalulo ezikhethekileyo kunye neemfihlelo zokuveliswa kwayo, kodwa kukho imiba efuna ukulandelwa.
- Amajikijolo aqokelekileyo ahlamba kwaye asuse imisila.
- Thela amajikijolo kunye noshukela uze ushiye ukwahlula ijusi.
- Ukupheka i-jam jamu edibeneyo ngokubhekiselele kwi-recipe ekhethiweyo. Ixesha lokupheka linokuthatha ukusuka kwisiqingatha seyure ukuya kwiintsuku ezimbini.
Ukupheka jam obukhulu kwi-strawberries?
Ukukulungisa i-jam eninzi kwi-strawberries kufuneka uchithe ixesha elide. Pheka uphathe ixesha elide, pholisa amaxesha ambalwa. Ngenxa yoko, kuphuma ubumnandi boxinzelelo obuninzi, kodwa kungabi yinto edibeneyo, ngaphezulu kwesi sigwebo siya kukhumbuza intsimbi okanye i-confiture. I-billet iyanyusa ngexesha lokugcinwa, emva kwenyanga enye kuya kukhangela ukuzama.
Izithako:
- Strawberry - 5 kg;
- ushukela - 4 kg.
Ukulungiselela
- Geza ii-strawberries zicocekile.
- Thela amajikijolo kwiindawo zeswekile. Hamba ngeeyure ezingama-5-7.
- Beka umpheki kwisebe eliphakathi, uthabathe i-foam ukulinda ukubilisa.
- Gxuma i-strawberry jam 25-30 imizuzu.
- Khuphula i-jam malunga neeyure ezingama-5.
- Phinda upheke, ubilise imizuzu engama-35 ubuncinane bushushu.
- Ukugutywa kwiimbiza ezinobumba kwaye zitywinwe.
Ukupheka jam kwi-strawberry yehlathi?
Le recipe izokukunceda ukulungisa i-jam edizileyo evela kwi-strawberries emahlathini ebusika. Iibhereji zihluke kakhulu kwezo zikhulile kwintsimi yasekhaya, zinomdla ongaqhelekanga kunye nephunga elimnandi. Ingqamaniso yayo enkulu yinto encinci, ayiyi kuba lula ukuqokelela ama-strawberries, kodwa ukuba usakwazi ukuqokelela encinane - sebenzisa ithuba lokuvala isalathiso esingavamile.
Izithako:
- ibhere lehlathi - 1 kg;
- ushukela-1 kg;
- i-citric acid - i-pinch encinane.
Ukulungiselela
- Geza ii-strawberries, umsila awufanele ususwe.
- Thulula phezu kweswekile.
- Dissolve citric acid emanzini, uthele amajikijolo.
- Hamba ngeeyure ezingama-5.
- Ngethuba elincinci lokupheka ukupheka i-strawberry jam, ubilise kufuneka libe nemizuzu eyi-15. Yiyeke ukupholisa.
- Pheka kodwa, ubilise imizuzu eyi-10.
- Thulula phezu kwesitya esingasinyumba kwaye uqine uphawu.
Ijamu le-Strawberry nge-berries epheleleyo-iresiphi
I-jam jam ehamba ngokukhawuleza iphekwe imizuzu eyi-15 kuphela kunye kunye kuphela. Lindela ade amajikijolo avunyelwe ukuqala ijusi ayimfuneko, ukupheka kuphekwe ngokukhawuleza emva kokuqokelela ama-strawberries. Igcinwe ixesha elide kwaye iphuma kunye namajikijolo apheleleyo kwisiraphu. Lo msebenzi ungasetyenziselwa ukuzalisa ukukhanda ekhaya, kwaye isiraphu ithulule ipakeki okanye ice cream.
Izithako:
- Strawberry - 3 kg;
- ushukela-2 kg;
- amanzi - 150 ml.
Ukulungiselela
- I-Strawberry ihlambulule emsila, hhambisa, uthele iswekile.
- Phalaza ngamanzi uze ufake efudeni eliphakathi.
- Bilisa i-strawberry jam ngokukhawuleza imizuzu eyi-15.
- Sasala kwiimenki ezinyumba, isikhala, ubeke isitoreji.
Jam kusuka kwi-strawberry "iPyatiminutka" - iresiphi
Ukudibanisa i-strawberry jam ebusika kunokupheka ngokwemigomo "imizuzu emihlanu". Ubumnandi buza kunye nama-berries athile, athambileyo kwisiraphu enomsila. Ubumnandi abupheki ngokukhawuleza, ungadinga usuku lonke ukwenza oko. Ukulungiswa kwejamu kwi-strawberries kwenzeka kumabini amabini: ukupheka kwemizuzu emihlanu kwaye ukupholisa. Phinda le nkqubo kathathu.
Izithako:
- Strawberry - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- Hlanganisa ama-strawberries uze uwafefe noshukela. Hamba ngeeyure ezingama-5.
- Ukupheka ngokushisa okukhulu, ubilise i-jam kufuneka ibe nemizuzu emi-5. Ifriji.
- Phinda ulandelelanise ngokuphindaphindiweyo ukupholisa nokupholisa kathathu.
- Emva kwesibiliso sesithathu, galela i-jam phezu kweembiza kunye ne-coork.
I-strawberry jam ne-gelatin - iresiphi
I- jam ephekwe kwi-strawberries kunye ne-gelatin inokuthathwa sampulu ngosuku olulandelayo. Ubumnandi bugcinwa kakuhle ebusika kwaye buya kuba luhle kakhulu. Yilungiselele ukunyanga ngama-berries onke kwi-syrup isiliphu okanye uxoke i-strawberry encinci, obangela ukuba ungqubuzana kunye no-jam.
Izithako:
- Strawberry - 3 kg;
- ushukela-2 kg;
- i-gelatin - 50 g;
- amanzi - 150 ml.
Ukulungiselela
- Ukucofa amajikijolo ahlanjwe ngeswekile, ushiye amahora 4-5.
- Beka ibilise, ususe i-foam, yizise kwimathumba.
- Pheka imizuzu engama-20.
- Okwangoku, galela i-gelatin ngamanzi afudumele.
- IJam ibeke eceleni, uthele i-gelatin mass, udibanise kakuhle, uphinde ushushu (ungabilisi).
- Thela i jelly ye-strawberry ngaphezu kwezibongo ezinobumba kunye ne-ukuporite.
I-jamberry jam ngaphandle kokuvelisa amajikijolo
Indlela engavamile kakhulu ilungiselela ukutya okuthakazelisayo, iresiphi echazwe ngezantsi. Okokuqala, isiraphu iphekwe kwi-jam kwi-strawberries, zizaliswe ngamajikijolo kwaye ziyanamathela kule fomu ngeeyure ezimbalwa. Olu lungiso lugcinwa ixesha elide, kwaye isiraphu inqabana kancane. Amajikijolo ahlala ephelele kwaye anelisayo, intle yeenberberries isondele kakhulu kunokwenzeka kwizinto ezintsha.
Izithako:
- Strawberry - 500 g;
- ushukela - 250 g;
- amanzi - 150 ml.
Ukulungiselela
- Gcwalisa ushukela ngamanzi uze ufake efudeni eliphakathi.
- Pheka isiraphu iminyaka engama-7-10.
- Pick berries, hlamba, gcwalisa isiraphu eshushu.
- Shiya ama-strawberries kwisiraphu uze ucolile ngokupheleleyo.
- Ukucoca isiraphu, upheke kwakhona imizuzu emi-5, uze usasaze amajikijolo kwisitya esingasinyumba.
- Thela i-jam ngesiraphu, tyikitye ngokuqinile.
I-strawberry jam nge-mint kunye nemon
Amagqabha aqhelekanga kakhulu kwi-jamberry nge-mint . I-flavour yayo entsha, i-citrus i-citrus izakukholisa bonke abathandi beesekese ezithakazelisayo. Isixa seshukela sinokutshintshwa ngokutsho komntu, kodwa umgangatho oqhelekileyo ngumlinganiselo we-1: 2. Ubumnandi bumnandi, bumnandi kwaye buhle.
Izithako:
- Strawberry - 3 kg;
- i-lemon - i-1 piece;
- isinki;
- ushukela - 1,5 kg.
Ukulungiselela
- Geza iinti ngamanzi abilisiwe kwaye ushiye ihafu yure.
- Isiphumo samanzi esiphumela sityholoza kwisitya, esiza kupheka.
- Ukufafaza iswekile kunye ne-lemon echotshoziweyo.
- Pheka umxube de ushukela uhla.
- Ukuchitha izitya, uthele ii-strawberries, ushiye iiyure ezingama-7.
- Phula isiraphu, upheke imizuzu eyi-15.
- Phalaza i-liquide kwi-strawberry, bonke babilise ubilise.
- Dlulisa i-jam phezu kweemithi ezinobumba uze uzibeke kwindawo yokugcina.
I-raw jam jam
I-jam jam ephuma kwi-strawberries ngaphandle kokupheka kuphuma incedo kakhulu. Amajikijolo ayahlanjululwa ngoshukela kwaye alawulwa unyango olushushu, kuba zonke izinto ezincedo kunye namavithamini zigcinwa kunyango. I-billet igcinwe ngokupheleleyo ebusika efrijini, ungayidla, yongeza kwizinto ezibhakayo okanye uphuze itiye elimnandi.
Izithako:
- Strawberry - 3 kg;
- ushukela - 2-2,5 kg.
Ukulungiselela
- Hlanganisa ama-strawberries, susa imisila uze ungeze ushukela.
- I-Razotritte indlela efanelekileyo: i-blender, tolkushka okanye imfoloko.
- Thela iifatata ezifihliweyo kwiimbiza ezinobumba, ungafikeli u-2 cm.
- Phezulu kunye noshukela kwimida yebhotile.
- Ukutywina kunye nefriji yokugcina.
I-Strawberry jam kwi-multivariate
I- jamberry ye-jam edibeneyo kwi-multivarquet ayikho ngaphantsi komgangatho wokudla okuphekwe ngendlela yendabuko. Kuphela kufuneka ulungiselele izithako, udibanise kwisixhobo kwaye ulinde ukubilisa ukuqokelela yonke i-foam. Ukuba umbane awusebenzi umsebenzi okhethekileyo we jam, sebenzisa "Ukucima" okanye "isobho". Pheka ubumnandi ubuncinane kwiyure, ungaphinda inkqubo yokupheka, ukuba ufuna isidlo esincinci.
Izithako:
- Strawberry - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- Kwisitya se-multivarka indawo i-strawberries ehlanjwe, ifafaze iswekile.
- Shiya de kube amajikijolo avunyelwe ukuba abe nejusi.
- Khanyisa i-"Jam" okanye "I-Soup" mode, linda ukubilisa, uqoke i-foam.
- Pheka i-jam ngeyure eli-1, phinda inkqubo yokupheka xa kuyimfuneko.
- Phalala izitya ezinobumba, ukhuni kunye nesitoreji sokugcina.