I-recipe yeetamatato kwi-jelly iyinqobo yangaphambili kwaye uyaqiniseka ukuba uyakholisa wonke umntu ozama. Isitya esinjalo singenziwa kwitheyibhi yokugubha okanye sihanjiswe kwiibhanki ebusika. Makhe siqwalasele kunye nendlela yokulungisa kakuhle utamatisi kwijelly.
Ukutshatyalaliswa utamatisi kwijelly
Izithako:
- iqabunga le-bay-1 iqhekeza;
- i-bulb - 1 piece;
- peas peas - 8 pcs;
- iitamatisi ezintsha - 700 g;
- igalikhi - 2 cloves.
Ukuze i-marinade:
- amanzi abilisiwe - 3 ilitha;
- i-gelatin - 1.5 tbsp. iipuni;
- ushukela ogqithisiweyo-1 into;
- ityuwa - 0,5 izinto;
- iviniga ye-vinegar 9% - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, ukulungiselela utamatisi ococekileyo kunye no-anyanisi e-jelly sithatha i-gelatin, siyithulule kwisitya, uthele amanzi amancinci kwaye udibanise imizuzu engama-30-40. Ngeli xesha uhlambe ngokucophelela utamatisi ngokucophelela, usike kwisiqingatha kwaye unqunywe ngokucophelela kwinqanaba lokunamathisela. Iibhubhu zicocekile kwaye zitshisa. Sisusa iigraves egarli kwigobolondo elomileyo kwaye siyinqumle ngommese. Ukongezelela, kwi-bottom of the canisters enyunyiweyo sisasaza izibonda ze-anyanisi, i-garlic, iqabunga le-laurel kunye nepelepele. Gcwalisa ngokukhululekile i-can kunye neetamatato, ukuwabeka ngohlobo lwe "sikali". Ngoku uye waya ku-marinade: amanzi aziswa kwisibilisa, sitshaza ishukela kunye netyuwa kuwo, sisuse emlilweni, uthele etafuleni i-tablegar uze udibanise i-gelatin. Sidibanisa yonke into ngokucokisekileyo kwaye siyinyamekela iitamatati kunye ne-marinade. Gubungela iimbiza ngamabhodlela kwaye ubilise umzuzu malunga nemizuzu engama-15, uze uzinze ngokuqinileyo. Emva koko, vala ukulondolozwa phantsi kwaye ushiye kule fomu uze ucolile ngokupheleleyo. Sigcina iitamatisi ezinqunywe kwi-jelly kwifriji okanye kwindawo yangasese.
Iitamatisi ze Cherry kwi jelly
Izithako:
- utamatisi othandekayo;
- i-gelatin eyomile - 2 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- iqabunga le-bay-1 iqhekeza;
- ii-cloves - 5 ii-pcs.;
- iviniga ye-vinegar 9% - 3 tbsp. iipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-anyanisi eluhlaza kunye neparsley - ukunambitha;
- iziqholo.
Ukulungiselela
Dlulisa i-gelatin ngenani elincinci lamanzi afudumele kwaye udibanise imizuzu engama-30-40. Utamatisi zihlanjwe, zomekile kwaye zihlanjwe ngokugqithiseleyo ngomdlalo ukuze zingabi ziqhekeka ngexesha lotywala. Ngoku uthatha izitya zeeritha zangaphambili kwaye ubeke ezantsi iindidi ezimbalwa zeparsley kunye neentsiba ze-anyanisi eluhlaza. Emva koko, gcwalisa izimbiza kunye neetatayi kwaye uzibeke eceleni ukuze kubekho ixesha. Esipokeni esine-gelatin evuvukileyo, uthele i-1 litre yamanzi, uphonsa ityuwa, ushukela, yongeza iwayini yelithagarisi kwaye ufake i-tomato, unqabunga,