Kuwe, iziphephelo ezikhethiweyo ezihle kakhulu ebusika ukusuka kwipilisi yaseBulgaria kwiitamatato. Ebusika kuya kuba mnandi ngakumbi ukuzonwabisa nokuvumba kwehlobo.
Ipepper yaseBulgaria kwiitamatato ebusika ngaphandle kobuncwane
Izithako:
- I-pepper e-sweet - 2 kg;
- ijusi yetamatato (esanda kufakwa) - 750 ml;
- ushukela ogqithisiweyo - 50 g;
- ilitye leetyuwa ayinayo iodididi-2/3 wezipuni;
- Ioli ye-sunflower ilungisiwe - 100 ml;
- iviniga 9% - 50 ml.
Ukulungiselela
Ukwenza olo lungiso alulula, kodwa lulula. Ekuqaleni, sidibanisa ijusi yeramatato esandula ngokutsha kwi-container ene-coname efanelekileyo, ioli ye-sunflower ngaphandle kwe-hambisi, ityuwa kunye noshukela ogqityiwe kwaye ubeke umlilo olinganayo kwisitofu. Ukufudumala i-sauce kunye nexesha elibangela ukuba libike. Ngexesha elifanayo silungiselela i-pepper isiBulgaria. Iipods zam, zilahla ii-pedicels kunye neebhokisi zeembewu kwaye unqume inyama kwi-lobol lobules okanye kwiinqununu ezinkulu. Emva kokubilisa isitshixo se-tomato, uthele iviniga kuwo, ipilisi kwaye emva kokupheka okuphindaphindiweyo, upheke imizuzu elinesibini, uphazamise ngezihlandlo.
Siphalazela ingenanto ngokungqinelana nemitshini eyinyumba kwaye iyomile, yimboze ngokuqinile kwaye uyibeke phantsi kweengubo ezifudumele okanye ingubo yokupholisa.
I-pepper enobuthi kwiitamatato ebusika ngegalikhi
Izithako:
- ii-pods ezibomvu okanye ezinobumba obushushu obushushu - 0,5 kg;
- ijusi yetamatato (esanda kufakwa) - 1 l;
- iigrafu i-clove-2 ii-pcs.;
- ushukela ogqithisiweyo - 30 g;
- ityitye ilitye ayikho iodididi-15 g;
- umnyama omnyama (umhlaba) - i-pinch 2;
- amaqabunga ama-laurel of size medium - 2 pcs;
- Ioyile yemifuno ngaphandle kwesambatho - 35 ml;
- iviniga 70% - 1 ithisipuni.
Ukulungiselela
Siyilungisa ijusi yetamatisi, uyithulule epanini uze uyibeke kwisitofu. Emva kokupheka, pheka iziqulatho ezinemizuzu elishumi elinesihlanu, emva koko zongeza ishukela, ityuwa, amaqabunga amaqabunga kunye nompompo womhlaba kwisitya. Ngoku sishiya ukubilisa isitato ngokushukumisa ngamaxesha ngamashumi amathathu.
Ngelo xesha silungiselela iipods zepilisi eshushu. Kumele bahlanjululwe ngamanzi kwaye bavunyelwe ukucima. Sifaka ipilisi ekutheni utamatisi abilise kwaye upheke, ngamanye amaxesha uvuselele, malunga nemizuzu elishumi elinesibini. Ngoku ubeke i-clove ehlanjululweyo kunye ne-clock, uthele kwioli ye-vegetable ngaphandle kwe-flavour, kwaye ususe amaqabunga e-laurel. Emva kokupheka okuphindaphindiweyo, uthele kwi-acetic acid okanye iviniga ngokulinganisela uze ususe umsebenzi osebenza emlilweni. Sifaka iipilisi kwiimbiza eziyinyumba, uthele i-tomato eshushu kwi-pan, ityikityiweyo ityikityiweyo kwaye yimboze ingubo okanye ingubo kuze kube yilapho ihlilile.
Ungavala njani i-pepper ebusika eneemifuno kwi-tomato?
Izithako:
- ipolisi e-sweet Bulgarian (encinci) - 2 kg;
- izaqathe - 2.3 kg;
- i-ani bulbs - 620 g;
- i-parsley kunye nedill (imifuno) - 65 g;
- Ioli yohlaza imiselwe - 360 ml;
- ilitye leetyuwa aliyi-iodidi-35 g;
Ukuzalisa utamatisi:
- unamathelisi we-tomato - 820 g;
- amanzi ahlambulukileyo - 3 ilitha;
- ityuwa yelitye ayinayo i-iodized - 75 g;
- ishukela lesanti - 125 g;
- i-pepper emnyama (iifolo) - i-7 pcs.;
- pepper (sweet pepper) - 4 pcs.;
- amaqabunga ama-laurel of size medium - 2 pcs;
- iifom ze-carnation - iziqwenga 2-3;
- Ioyile yemifuno ngaphandle kwesambatho - 40 ml;
- iviniga 9% - 35 ml.
Ukulungiselela
Ukuzaliswa, i-carrots ekhethiweyo kunye nama-bulb anqunyulwa abe yimichilo kunye neemimirings, ngokulandelanayo. Fry i-vegetable mass partly times or in one container enkulu ngokukhawuleza ukunyamezela, emva koko songeza ityuwa, faka ii-herbs fresh and fresh.
Ngethuba ukuzaliswa kukuphosa, susela kwaye ususe i-pepper kwiziqhamo zeziqhamo kunye neebhokisi zebhokhwe, siwagcoba imizuzu emithathu ngamanzi abilayo, uze uwagubungele ngamanzi abandayo. Sifaka isiqhamo ngokulungelelanisa.
Ukuze uzalise utamatisi, xuba amanzi kunye ne-tomato yamanqanaba omgangatho, vumela umxube ukuba ubilise ngaphezu kobushushu obunokulinganisela, uze wongeze iityuwa, ushukela, amaqabunga e-laurel, ii-peppercorns kunye ne-carnation buds, unike ubunzima eminye imizuzu emihlanu ukubilisa, uthele kwioli yefroji, iwayini. .
Kwiimitshini zeglasi siyaphalaza i-sauce encinci kwaye sizalise izikhonkwane ngeepilisi ezifakwe. Gcwalisa iziqulatho zeempahla kunye nokuzaliswa kwetamatato, ukumboza ngamabhodlela uze usethe imizuzu engama-50 ukuba inzalo inamanzi abilayo. Ngoku sivala iingxowa, vula izimbiza zisezantsi kwaye zivumele zipholile.