Iiteyiti

I-Tart - eli li-dessert elihle kakhulu, ukutshintshwa kwendawo yokuqala yeepeya ezicebile kunye neentyhukela zesoyiki. Ngokuqhelekileyo iqulethwe ngumquba omncinci, onobuhlungu obuncitshisiweyo kunye nokugaya, okwenziwa kwiintlobo zeziqhamo. I-tart yesiFulentshi iyona ndlela eqhelekileyo neyithandwa kakhulu. Isinkwa sakhe esingenasidla-esiphunga siphunga kwaye sithintela kwi-bite yokuqala. Ngokuqinisekileyo, ngenxa yolonwabo olunjalo kubalulekile ukuba uphuthuke kancinci, kodwa, ndikholelwe, umphumo uyawuxabisa. Siza kukuxelela indlela yokulungiselela i-lemon tart kwaye umangalise wonke umntu onamaqebunga angavamile.

I-leart tart nge meringue

Izithako:

Uvavanyo:

• ushukela ogqithisiweyo - 1 ithisipuni;
• umgubo - 120 g;
• I-Butter - 60 g;
• amanzi okanye i- serum - 3 tbsp. iipuni;
• i-pinch.

Ukuzaliswa:

• ushukela ogqithisiweyo - 50 g;
• ibhotela - 55 g;
• i-lemon - iziqwenga 2;
• inkukhu yenkukhu - ii-2 ii-pcs.

I-merengue:

• ushukela ogqithisiweyo - 160 g;
• iqanda elimhlophe - ii-2 pcs.

Ukulungiselela

Ngoko, okokuqala, makhe silungise inhlama ye-tart. Ukwenza oku, xuba umgubo, ibhotela ebandayo, ityuwa kunye noshukela kwi-blender bowl. Ukunyakaza okukhawulezayo kudibanisa ubunzima, ukuyihlenga kancane kancane ngamanzi abandayo. Inhlama kufuneka iphendule kwaye ilula. Bese uyifake kwifilimu uze ususe imizuzu engama-20 kwisifriji. Ngaphandle kokuchitha ixesha, siphendukela kwilungiselelo lokumisela i-lemon ye-pie, ebizwa ngokuba yi-Kurd. Siyigcoba i-lemon peel kwi-grater encane, yifake epanini, yimbole ngoshukela kwaye ushiye amaqanda apho. Ukusuka kwamakhemki acocekileyo udibanisa ijusi ngokucophelela, unqande nge-sieve uze uthele epanini. Sidibanisa yonke into nge-whisk de kube yunifomu kwaye sibeke izitya ngomlilo omncinci. Ungayeki ukuphazamisa, ukuletha ukhilimu ukuze unqande, uze ubeke ibhotela kunye nokushisa uze uchithe ngokupheleleyo. Siphalazela i-Kurd ekulungeleyo, yifake ngefilimu ukuze ichukumise ukhilimu, kwaye uyithumele kwisiqandisini.

Emva koko, sithatha inhlama eqhotyoshelwe ngaphambili, siyibeke phezu kwetafile, ifafazwe ngomgubo, ibe ungqimba malunga no-3 mm ubukhulu. Emva koko siyifake kwisitya sokupheka, sinciphise macala. Siphalazela iipeas phezulu kwaye sibhaka amaqebelengwane ehovini, sithukuthelele ukuya kuma-200 ° C, kumbala obunzima. Eli xesha ngelixa uhamba nawe meringue: kwisitya sokuxuba iiprotheni ezineeshukela ezinamafutha kunye nokubeka ibhedi yamanzi. Gcina uze udibanise iikristali, uze udibanise ubunzima kunye nomxube kuze kube yilapho ufumene ukhilimu oluninzi kunye nobumnyama. Ewe, konke oko, ngoku siyakwazi ukuqhubela phambili ukudibanisa i-tart. Kwikhekhe, sasaza ngokukhawuleza i-lemon yokwakheka, uze udibanise kunye nomgca we-meringue, usasaze kuwo wonke umhlaba we-pie uze uyibeke phantsi kwe-grill kwimizuzu engama-3-4, ukuze i-top meringue ibonakale ibomvu. Ulungele ukuthumela ikhekhe kwifriji, kwaye ujonge ngoku kudla okumnandi kunye nekomityi yehayi elimnandi.

I-recipe ye-lemon tart

Izithako:

• ibhakabhaka ye-tart-1 piece;
• inkukhu yeqanda - iziqhekeza ezi-3;
• i-juice entsha ijusi - 50 ml;
• ushukela ogqithisiweyo - 150 g;
• I-Butter - 4 tbsp. iipuni;
• i-lemon peel - 1 tbsp. isipuni;
• i-lemon - yokuhlobisa.

Ukulungiselela

Thatha isitya sesinyithi esingenasici, siphule amaqanda kuyo, yongeza ishukela, yongeza ijusi ye-lemon uze uyibeke ibhodlela lamanzi abilayo. Nxulela ubunzima de kube umxube uqala ukukhupha uze ube ngumbala. Emva koko susa isitya emlilweni uze ucoce ngokukhawuleza ukhilimu ngokusebenzisa i-strainer. Hlaba ibhotela uze uyixube kumxube omnandi wemon. Yibetha kakuhle kunye nomxube, ide ichithwe ngokupheleleyo, uphonsa i-lemon eyisikiweyo, kwaye udibanise isitya kunye nefilimu yeplastiki. Xa umxube ucolile phantsi, ugcobe nge-baked cock for a tart, uyihobise ikhekhe ngeesangqa ze-lemon kunye ne-sugar powder. Emva koko, sisusa i-tart ngekhilimu lemon kwifriji ukuze sikhinyelise, size sinqande kwaye sisebenze.