I-Galantine - isitya saseFrentshi sasendulo, esilungiselelwe ngesinkwa se-scrolled, iziqholo namaqanda. Ukucoca ngokuqhelekileyo kufakwe ngokunyanzeliswa kunye nokushiya kude kube nzima. Isitya esilungisiweyo sibukeka njengesobho esilula, kodwa sinomdla ocebileyo. Kule nqaku siya kuqwalasela indlela yokulungisa i-galantine esuka kwi-turkey.
I-recipe ye-galantine esuka kwi-turkey
Izithako:
- turkey - 1 pc. (isisindo 3-3.5 kg);
- anyanisi - 1 pc.;
- iqanda - 2 iziqwenga;
- i-veal (pulp) - 500 g;
- i-thyme - 1-2 amasebe;
- ityuwa, ipepper;
- i-gelatine - 20 g;
- iwayini elimhlophe elimhlophe - 1/3 yekhulu leminyaka;
- ibhotela - 50 g;
- i-pistachios, ihlutshiwe kwaye idikiweyo - 1 tbsp.
Ukulungiselela
I-carcass encinci ye-turkey isuswe ngokupheleleyo. Isikhumba kunye nenyama ebangelwayo ishiywe ngokupheleleyo, ukusika kuphela izibophelelo. Inyama esuka emilenzeni iyacinywa, kodwa kule recipe asiyisebenzisi.
I-fillet inqunywe kwiinqununu ezinkulu kwaye idluliselwe kwiphilisi yenyama kunye ne-anyanisi kunye nenkomo. Ukugqiba inyama egumbuluweyo enotyuwa, pepper kunye ne-thyme. Siqhubela emzimbeni 1 iqanda kwaye udibanise kwi-bhotela. Ukongeza iipistachios.
Ikhumba kunye neentsalela zenyama ezixutywe ngetyuwa kwaye zifafaze ngewayini elimhlophe. Ikhefu lokuhamba ngomhlaba, ihlanganiswe ifilimu, imizuzu engama-20-30. Sifaka isikhumba esihlambulukileyo phezu kwendawo enkulu yenyama. Ephakathi kwesikhumba esikhanyeni sifaka ukugxila kwenyama egcotyiweyo kwaye sisikhumbule isikhumba ngeemvulophu ngoncedo lwefilimu. Ukongezelela, sifaka i-galantine ngetayili, kwaye ufake yonke into ebhodweni lwamanzi. Ukupheka isidlo imizuzu engama-40, ngoko uyisuse kwaye uyibeke phantsi kwe-press kwiiyure ezili-10. Cinezela i-galantine egxininiswe kwi-mold kwaye uyizalise nge-gelatin ehlanjululwe. Sishiya isidlo esiqandisini kuze kube yilapho i-gelatin ishushu, kwaye ke siyayisebenzisa kwitafile.
I-recipe yokupheka i-galantine esuka kwi-turkey
Izithako:
- i-turkey fillet - 1 pc.;
- umlenze we-turkey-1 piece;
- ukhilimu (amanqatha) - 150 ml;
- ityuwa, ipepper;
- neminqumo;
- gelatin;
- imayonnaise.
Ukulungiselela
I-fillet ye-turkey ayinqunywanga ekupheleni kwaye ivule ngendlela yeencwadi. Sitshitshise uhla olufunyenwe kwinqanaba elifanayo ngaphaya kwe-0.5 cm.
Sisusa umlenze kwisithambo kwaye sivumele ukuba sidlule kwi-grinder yenyama. Ukucocwa kuxutywe kunye nekhilimu, ityuwa, i-pepper kunye neengcezu zeminqumo. Sifaka inyama enqabileyo phakathi kwendawo yokucoca, ibekwa kwiphepha lefilimu, kwaye ucime isusti. Sipheka imizuzu engama-40 ukuya kwimizuzu engama-50 ngokushisa okuphantsi (ngaphandle kokubilisa). I-Gelatin ingcolile ngokwemiyalelo kwaye udibanise ne- mayonnaise eyenziwe . Umxube ogqityiweyo ugcoba i-galantine kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokukhonza.