Jaleby - iresiphi

Kulabo baqhelana ne-Indian cuisine, iirephepheni ezinikwe apha ngezantsi aziyi kuba yinto enobomi. Emva koko, i-jalebi ithathwa njengenye yezidlo ezithandwa kakhulu eNdiya. Kulapho, iimveliso ezinjalo zilungiselelwe ngqo kwisitrato, ukutsala abavakhenkethi, abahlala behlala bevuya ngokulandela ukutya kwabo.

Ngokuthobela ngokufanelekileyo ubungakanani bezithako kunye neteknoloji ye-recipe elula, impumelelo ekudaleni i-jalebi iqinisekisiwe. Ukuba unomdla kwiingcamango zasekhaya zaseNdiya zokupheka ekhaya, sincoma ukuba uyiphumeze, kwaye iireyiphu ezingezantsi ziya kukunceda.

Indlela yokupheka i-Indian sweet Jalebi kwi-cream okomuncu - i-recipe engcono ekhaya

Izithako:

Uvavanyo:

• umgubo wengqolowa - 240 g;
• ukhilimu omuncu - 30 g;
• i-soda - 5 g;
• semolina - 2 amathisipuni;
• amanzi ahlambulukileyo - 360 ml;

Isiraphu:

• ushukela ogqithisiweyo - 295 g;
• ijusi lemon - 20 ml;
• iibhokisi zekhadiamom - 2 ii-pcs.;
• i-safari ye-stamen (ukuba ikhona) - 5 ii-pcs.;
• amanzi ahlambulukileyo - 240 ml.

Ukulungiselela

1. Ukufezekisa iresiphi yokwenza i-jalebi, udibanise ukhilimu omuncu kunye ne-soda kwisitya, uze uthele emanzini, wongeze i-semolina kunye nomgubo wengqolowa, udibanise ngokucacileyo ukutshabalalisa zonke izilwanyana uze udibanise kakuhle nomxube.
2. Ubunzima bentlama bunjengamanzi njengama-pancake. Kumele ihlanganiswe kwaye ifakwe kwishushu ngenxa yeeyure ezimbalwa. Ngeli xesha, isiseko se-jalebi kufuneka sitshatyiswe kancane kwaye sibe ne-foamed.
3. Lungisa kwakhona isiraphu ye-jalebi. Hlanganisa ushukela ogqithisiweyo kunye namanzi ahlanjululweyo, ushuthumele ngokushukunyiswa kuze kube yilapho zonke i-crystals zichithwa kwaye ziphose iibhokisi zekhadiyamom kunye ne-safari.
4. Ubilise iinqununu zesiraphu imizuzu eyisibhozo okanye ude udibanise kancane, uze uthele umso we-lemon, udibanise uphinde ususe ekushiseni.
5. Esikhatyeni okanye epanini yocingo, mfudumise imifuno ngaphandle kwephunga leoli, uyithulule ngocingo olungaphantsi kwamatentimitha amathathu.
6. Inhlama yangoku ithululelwa kwisikhwama se-pastry, i-syringe okanye nje kwisikhwama sebisi.
7. Ngoku udibanisa inqabileyo yentlama ibe yioli, ujikeleze isikhwama, isirinji okanye isikhwama kwisangqa ukuze ufumane uhlobo lokuvutha.
8. Fry jalebi ukuya kumbala ogqithise umlomo onamaqabunga emacaleni omabini.
9. Sifaka iimveliso ezigqityiweyo kwi-deep-fryer kwaye sizifake kwisiraphu imizuzwana eyisixhenxe ukuya kwishumi.
10. Emva koko, sinomdla kwi-tray kwaye siyishiya ukuze some.

I-Jalebi kwi-yogurt yindlela yokupheka yangempela

Izithako:

Uvavanyo:

• umgubo wengqolowa -320 g;
• yoghurt yendalo ngaphandle kwee-additives - 25 g;
• i-soda - 5 g;
• semolina - 1,5-2 tsp.
• amanzi ahlambulukileyo - 360 ml;

Isiraphu:

• ushukela ogqithisiweyo-400 g;
• ijusi lemon - 20 ml;
• amanzi ahlambulukileyo - 240 ml;
• ioli kwifrying ejulile.

Ukulungiselela

1. I-jalebi yangempela yaseNdiya inokulungiswa kwi yogurt yemvelo okanye ithathelwe indawo enye yi-kefir.
2. Ekuqaleni, kuyimfuneko kulo mzekelo ukuxuba umgubo ococekileyo kunye ne-semolina.
3. Kwisitya esinye sidibanisa yoghurt yendalo kunye nesoda yokutya kunye nokuxuba.
4. Ngoku uthele i-yogurt nge-soda kumgubo, faka amanzi ngelixa uvuselela kwaye udibanise kakuhle umxube kuze kube yilapho ipholile kwaye i-airy.
5. Njengawe iresiphi yangaphambilini, inhlama kufuneka igcinwe iiyure eziliqela ekushiseni kuze kubekho ukuvakaliswa kwayo kunye nokuvunywa kokuqala.
6. Ngokuba isiraphu, xuba ishukela kunye namanzi, uhlambulule, yongeza ijusi ye-lemon uze utshise izithako emlilweni, uvuselele rhoqo. Isiraphu kufuneka ifaniswe kancane - ngeli thuba sisisusa kwisitya kwaye siyishiye.
7. Grill i-roast njengoko kwimeko yangaphambili kwioli elishisayo, ukucima inkqutyana encinci yeempepha zentlama kunye nokuzigqithisa emacaleni omabini.
8. Xa silungele, sibeka iimveliso kwi-napkins. Sivumela ukuba ioli iyiguqule, size siyidibanise kwisiraphu ukuya kumasekhondi asixhenxe ukuya kweyeshumi, kwaye siyifake kwi-tray yokumisa.