Iziqwenga ezidumile zaseMunich zithatywe zizidlo hhayi nje ngentsingiselo yazo, kodwa kunye nokubonakala okungaqhelekanga - ziphela ezimhlophe. Izinto ezingavumelekanga kwimveliso ye-sausage ngenxa yokuba le sausage ayinambisi, kwaye ikwaphulwa (kunye nokuba kungenzeka ukugcoba ngokulandelelanayo) ukwenzela ukuba i-intestine yengulube engapheliyo ayiqhubi. I-sausages ngokwabo zinobunzima obulula, obandakanya umxube wenyama kunye namafutha kunye neziqholo ezilula.
I-Munich sausages - iresiphi
Ngokuqhelekileyo, inxalenye yenyama ye-sausage ifaka umxube weengulube, i-veal kunye nenani elincinane leoli kunye nekhumba yengulube. Kumxube wenyama ungeze izongezo zangaphambili ezifana nekhadi yamarom, i-ginger kunye ne-lemon zest.
Izithako:
- i-veal - 580 g;
- ingulube - 310 g;
- isinqumelo - 310 g;
- ice - 300 g;
- Ikhumba yengulube - 240 g;
- i-lemon peel - 1 ithisipuni;
- i-pinch yepilisi emhlophe;
- nge-pinch ye-ginger yomhlaba kunye ne-cardamom;
- imifuno ka-parsley - 20 g;
- intliziyo yengulube.
Ukulungiselela
Ngaphambi kokuba ulungise ama-sausages e-Munich, lungiselela iinqwelo zehagu ngokucoca ngokucokisekileyo nokuzihlambulula.
Ikhumba yengulube ibilise kwi-litre yamanzi amanzi anetyuwa malunga nemizuzu engama-15, uze upholile kwaye uphawule. Emva kokuxubha i-veal nge-ngulube, bahlambulule nge-blender kunye nesiqingatha seqhwa, i-rind kunye neziqholo zibe yinto ehambelana nayo. Ikhefu eliseleyo lidibanisa ngokwahlukileyo kwaye lidibanise nenyama enqabileyo, ukufafaza isikhumba esonakele kunye nemifino. Ukucima i-forcemeat ubuncinane ngeyure, usasaze emanzini ngoncedo lombhobho okhethekileyo wokugcoba inyama. I-sausages zeFomu, ukuguqula umthamo kwindawo elinganayo, zama ukusabalalisa inyama enqabileyo ukwenzela ukuba i-sausage ayinakunyanyiswa kakhulu kwaye ingaqhubi ngexesha lokupheka.
I-sausages yaseMunich ibilisiwe isithuba seyure ngexesha lokushisa rhoqo kwama-80 degrees. Emva kokupheka, zifakwa emanzini amanzi aze aphephe.
I-White Munich sausages - recipe
Izithako:
- i-veal - 2.4 kg;
- Umgca wesitayiti-25 g;
- ingulube (zadok) - 2.4 kg;
- Umpompo omhlophe (umhlaba) - 1 tbsp. isipuni;
- Ubisi obomileyo - 95 g;
- imbewu yeselisi - 1 ithisipuni;
- I-parsley eyomileyo - 1 ithisipuni.
Ukulungiselela
Emva kokuphosa zombini iintlobo zenyama, faka i-forcemeat efunyenwe kwi-blender kunye nezinye izixhobo, uze ubethe, uphucule ngokukhawuleza malunga ne-900 ml yamanzi e-ice. Ukongeza uketshezi ngexesha lokubetha kuza kunceda ukuphelisa inyama yokugonywa.
Beka i-sausages emanzini ngokushisa kwama-80 degrees uze upheke imizuzu eyi-15. Emva koko, bhaka i-Munich sausage kwi-ovini malunga nemizuzu engama-20 kwi-degrees ezingama-190.