Abantu abaninzi bayazi i-Older " proven under the garment" . Kodwa, ngaphandle kwayo, kukho enye i-salad zokupheka kwi-herring, engekho mnandi kwaye ayikho ngaphantsi "inhle", esiza kukuxelela yona.
I-taste of salad iya kuxhomekeka kwilo hlobo luni lokuthengisa oya kuthenga ngalo: i- marinated , i-spicy salted okanye i-salted. Into ephambili ukuyihlambulula kakuhle emathanjeni, ukwenzela ukuba bangabanjwa ngengozi kwaye badibanise inkqubo yokutya isaladi ehlwabisayo kwi-herring.
Isaladi kunye ne-herring namaapulo
Izithako:
- i-herring - 250 g;
- i-apula - i-1 piece;
- Iipasta ezihlaza - 1 ibhodlo;
- i-anyanisi ebomvu - 1-2 pcs.;
- i-aple cider viniga-2 tbsp. iipuni;
- ingqolowa - 1 ibhodlo;
- i-oyile yemifino - 1-2 tbsp. iipuni;
- ushukela - i-pinch e-1.
Ukulungiselela
I-Saladi evela kwi-herring e-salted, iresiphi esiyicacisayo, inokulungiswa kokubili kwi-fillet eyenziwe ngokufanelekileyo, ithengiswa kwiipakethi zokucoca, kunye nokuhlambulula konke, okuqinisekileyo, kuya kufuneka ukuba ihlambuluke kuqala kwi-insides namathambo.
Sinquncile u-anyanisi ngesigxina esincinci, iipulo kunye neetye. Hlanganisa iimveliso, ufefe ushukela uze ufefe i-aple cider viniga. Gubungela isiqhekeza uze umele imizuzu eyi-15. Esikhatsini sesaladi, sisasaza ii-apula ngee-anyanisi, iipayi, i-corn, i-herring, kwaye, ukuba usenayo igalelo kwi-herring, ngoko sithela isaladi ngaphezulu. Ukuba akukho nto igalelayo, gcwalisa isidlo ngeoli yemifino, yongeza ityuwa xa kuyimfuneko, xuba izithako kunye nesaladi ye-herring ngeapula zingakhonjiswa kwitafile.
Isaladi yeebhunge kunye ne-herring
Kulolu hlobo lwesaladi kukho i-beet, kodwa ungacingi ukuba sikunike enye "ingubo". Isaladi kunye ne-herring nemifuno yintlangano eqhelekileyo, njengoko iintlanzi zetyuwa zizalisekisa intlaba yeebhatatesibilisi abilisiwe, izaqathe okanye iibhotile.
Izithako:
- i-herring - 300 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- Iqanda - 3 iziqwenga;
- ityuwa, ipepper - ukunambitha;
- beet - 1 pc.;
- ushizi - 50 g;
- Iipasta ezihlaza - 1 ibhodlo;
- i-anyanisi ebomvu - 1 pc.;
- i-apula - i-1 piece;
- imayonnaise.
Ukulungiselela
Iifotshane ze-herring zihlanjululwe kakuhle. Iibhontshisi namaqanda zipheka. Emva koko uthathe iikhabhi. Iikhoksi nazo zinqumle zibe ngamacube, i-anyanisi - iinqumlo zeesigidi, kwaye siyihlabe i-apula kwi-grater enkulu. Zonke izithako zixutywe, zongeza i-mayonnaise, ityuwa, i-pepper uze ufefe ngeeshizi. Xa ucela, unokuyihobisa isaladi ye-herring kunye no-anyanisi eluhlaza okanye i-dill.
Isaladi yeserring kunye neembotyi
Izithako:
- i-fillet ye-herring - 300 g;
- intambo yeembotyi - 250 g;
- i-mayonnaise - 150 g;
- i-bulb - 2 iziqwenga;
- amazambane - 5 amaqhosha.;
- pepper - ukunambitha.
Ukulungiselela
Sika iintlobo zeengcawa zibe ziincinci. Iibhatatesibilisi ziphekiweyo kwaye ziye zipholile, zize zinqunywe zibe ziincinci ezincinci. Umtya weembotyi yi-pripuskayem encinci, siyapholisa kwaye sidibanise namazambane, i-herring kunye namacongci anyanisi. Sigqoke isaladi kunye ne-mayonnaise, i-pepper ukuya kunambitha kwaye iyakunikwa kwitafile.