I-Champignons yintlahlela yezinto ezininzi. Lawa ma-mushroom akwazi ukuphucula intle yantoni na, nokuba yizambatho, isobho okanye okanye i- pasta . Indlela yokwenza i-mushroom sauce ezivela kumagqabi, funda ngezantsi.
I-Recipe ye-sauce e-mushroom eluhlaza ephuma kumagqabi
Izithako:
- ii-mushroom zi-fresh-150 g;
- anyanisi - 90 g;
- ukhilimu we-10% - 200 ml;
- ibhotile yemvelo - 50 g;
- i-nutmeg ene-grated - pinch;
- igalikhi - 1 clove;
- Ushizi weendlela eziqiniweyo - 30 g;
- ityuwa;
- Ijisi lemon elifakwe ngokutsha-20ml;
- pepper.
Ukulungiselela
Kwi-pan frying evuthayo inyibilike iqhekeza lebhotela. Okwangoku, unyuke i-anyanisi encinane. Xa i-oli iyancibilika, faka kuyo i-ray, ityuwa, i-pepper kunye ne-wesser kwi-state ecacileyo. Amakhowe ahlanjweyo anomileyo anqunyulwa ngamacwecwe. Ukuba ufuna ukufumana i-sauce eninzi, i-mushroom inokunqunyulwa kunye ne-melenko. Fry ama-mushroom kunye anyanisi de rouge. Emva koko siyithululela kwi-krimu, yongeza ityuwa kunye nepepper ukuze uzonambitha. Kwakhona ubeke igarlic echotshoziweyo kunye ne-grated nutmeg. Iziqulatho zepenji yokucoca zixutywe, simele kwisitofu malunga nemizuzu engama-15, ukwenzela ukuba i-spicy mushroom e-mushroom evela kumakhowa iyancipha. Emva koko wongeza ushizi osiweyo, khawuleza ugxobhoze, uthele kwijisi lemon bese ucima umlilo.
I-Sauce kunye nama-mushroom kunye ne-ukhilimu omuncu
Izithako:
- ii-mushroom - 200 g;
- anyanisi - 90 g;
- umgubo - 20 g;
- ukhilimu omuncu 15% - 110 ml;
- ityuwa - i-pinch;
- ioli yefuno ecocekileyo - 40 ml.
Ukulungiselela
Amaqabunga ahlamba ngokucokisekileyo kunye nokumisa. I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu. Ukushisa i-oli yemifino kwipani yokucoca. Sifaka i-anyanisi kuso kwaye siyifake kwindawo evulekileyo. Amakhowe anqumle kwiinqaba aze angeze kwi-pan yokucima. Ngokukhawuleza, sixubusha umgubo ovela phezulu uze udibanise kakuhle. Yongeza ukhilimu omuncu, yongeza ityuwa, udibanise kunye ne-stew malunga nomzuzu. Ukuba ubunzima obangelwayo bukhulu kakhulu, galela amanzi ambalwa. Emva koko ama-mushroom ngo-ukhilimu omuncu adluliselwa kwi-blender aze atshaywe aze adibene. I-sauce eyiphumo yama-mushroom igqibelele i-pasta, iifatata ezibilisiweyo kunye ne-buckwheat.
I-Sauce ne-bacon kunye nama-mushroom
Izithako:
- ii-mushroom - 400 g;
- ibhakoni - 100 g;
- - ½ tbsp. iipuni;
- ukhilimu 15% - 100 ml;
- ityuwa;
- Ijisi lemon elifakwe ngokutsha- 20ml;
- pepper.
Ukulungiselela
Amakhowe ahlambulukileyo anqunywe ngamacwecwe. Hamba ibhakoni uze uyibeke epanini. Fry de ukuba isaladi ishushu xa kushushu. Emva koko sithatha amaqhekeza, sibeke ama-mushroom kwindawo efanayo yokukhathala kwaye ujonge imizuzu. Siyeka amanye ama-mushroom, sibeke ezinye kwi-blender, uthele i-cream, ujonge umgubo uze uyitshise. Ubunzima obangelwayo bubuyiselwa kwi-pan kwakhona. Ngokuqhubela phambili, ubilise kude kube yinyani. Emva koko faka ama-mushroom adibeneyo, amaqhekeza uze usebenze ngesitya sakho esithandayo.