IDolma kwiifestile zamagilebhisi - zokupheka kwi-dish yaseCaucasian

I-Dolma kumagqabi omvini yi-recipe engamangalisa wonke umntu othanda ukutya okokuqala ngqa. Enyanisweni, ziyiklabishi enye, kodwa njengesiseko sokugaya, amaqabunga amancinci asetyenziselwa endaweni yeklabishi. Ingcamango yokutya okunjalo ifumana umonde omnandi kwaye unobumnene ngaphezu kweklabishi efanayo.

Ukupheka idoli?

Ukulungiselela i dolma kumagqabi omvini kusemgangathweni, kwaye ukuba unayo iresiphi eqinisekisiweyo kunye neengcebiso ezilungileyo, wonke umntu unokuyidla.

1. Khetha amaqabunga amancinci amancinane kwifomu echanekileyo ngaphandle komonakalo okanye amanqatha awahlambulule phantsi kwamanzi.
2. Shiya amaqabunga emininzi imizuzu emanzini abilayo, vumela ukucoca nokupholisa.
3. Ungasetyenzisanga nje kuphela, kodwa kunye namaqabunga aqingqiweyo ukwenza i dolma.
4. Iziqwenga ezihlaza zifakwe ngenyama enobuncwane ehlanjwe nge-anyanisi. I-recipe ye-mincemeat ye-dolma ibincediswa ngelayisi, kaninzi kangako-bulgur okanye imifuno.
5. Iibhola zixutywe ngomhluzi okanye ngamanzi, ucinezele ngeplate kunye nesisindo, ukuze iincwadi zingabonakali, kwaye zithandwa malunga neyure.

I-Dolma kwiifishi ezitsha zamagilebhisi - iresiphi

I- dolma ye-mutton kwiifishi zamagilebhisi izakuvumela ukuba ujabulele i-taste, njengoko isondele kwinguqu eqinisekileyo yesitya. Ukuze iJicic, inyama enqabileyo okanye ibhotela ifakwe kwi-stuffing. I-mint entsha ingatshintshwa kunye ne-pinch yomisiwe, kwaye endaweni yamanzi esetyenziselwa ukuthulula umhluzi.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• imvana - 0,5 kg;
• Kurdyuk - 150 g;
• irayisi - 80 g;
• i-anyanisi - i-2;
• i-coriander, i-dill kunye ne-tin-0.5 nganye nganye;
• ityuwa, ipepper, amanzi.

Ukulungiselela

1. Iifuni ubilise imizuzu emi-3-5.
2. Gweba i-mutton kwi-grinder inyama, i-fat, i-anyanisi.
3. Yongeza imifino, ugeze irayisi, ityuwa, ipilisi.
4. Ukusuka kwamagqabi kwaye ugcwalise iimvulophu, uzifake kwi-cauldron kunye namaqabunga amakhulu amagilebhisi.
5. Phalala okuqulethwe ngamanzi anosawoti ukugubungela, cindezela umthwalo kunye ne-stew yeyure eli-1.

Indlela yokupheka idoli kumagqabantshe atyebileyo?

Amaqabunga eidiliya edosa angathatyathwa. Iimpawu zokugqibela zokutya zesitya kule meko azikho ngaphantsi kwezinto ezilungiselelwe kwimveliso emitsha. Amahlamvu alondoloziweyo kufuneka afakwe ngaphambili emanzini abilayo emizuzu emi-5-7, emva koko kufuneka imiswe. Ukugxila kunokwenzeka ukuthatha i-forcemeat kunoma yimuphi inyama.

Izithako:

• amaqabunga aqingqiweyo - ama-45-50 amaqhosha.;
• - 0.5 kg;
• ioli - 70 g;
• irayisi - 80 g;
• i-anyanisi - iziqwenga 2-3;
• zira - i-pinch;
• imifino - 1 bunch;
• umhluzi - 0,5 l;
• ityuwa, pepper.

Ukulungiselela

1. Lungisa uphebe amaqabunga.
2. Hlanganisa inyama ebisiweyo kunye anyanisi kunye namakhambi.
3. Ilayisi ibilisiwe iminyaka emi-3, ihlanjwe, ixutywe ekuzaliseni.
4. Ixesha lokuzaliswa, lihlanganiswe ngamaqabunga.
5. Iibhontshi zifakwe kwisitya, zifakela ngezantsi ngamakhishithi, uthele umhluzi, lungisa ihora eli-1.

Dolma yemifuno

I-Dolma kumaqabunga amagilebhisi, iresiphi yayo iya kuboniswa ngokulandelayo, ilungiselelwe ngokuzaliswa kwemifuno kwaye ayiqukethe inyama kunye neminye imveliso yemfuyo. Siyabulela kwesi silo unokuzibandakanya ngokukhuselekileyo kwimenyu ephilileyo okanye yemifuno. Isondlo siya kwongezwa ekuzaliseni irayisi.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• izaqathe kunye anyanisi - 1 pc.;
• utamatisi - 3-4 ii-pcs.;
• ilayisi - 0.5 indebe;
• isitshalo seqanda - 2 iziqwenga;
• zira - i-pinch;
• imifino - 1 bunch;
• umhluzi wemifuno - 1 l;
• ityuwa, i-pepper, i-basil, i-seasonings, i-oyile yemifuno.

Ukulungiselela

1. Ilayisi ubilise imizuzu eyi-10, uhlambe.
2. Dlulisa i-anyanisi ngeenqathe.
3. Yongeza ii-eggplants kunye nama-tomato, fry imizuzu emi-2.
4. Ngethuba ubunzima bokunambitha, yongeza imifino.
5. Amaqabunga aphekwa imizuzu engama-3, azaliswe imifuno kunye nelayisi, eboshwe nge mvulophu.
6. Thela iibhentshini epanini ngomhluzi.
7. Emva kwemizuzu engama-40 yokugula, i-veggie dolma iya kuba ilungele.

I-dolma yenkomo - iresiphi

Emva kwenguqu ye-classic ne-mutton, eyaziwayo kakhulu yiDolma ngenkomo. Isitya sivumelanisa kwaye sinokulinganisela ukunambitha, okunomsoco kunye nesiphunga. Xa uyayikhonza inokuxhaswa nge-sauce ebukhali okanye ebucayi i-tomato, ukhilimu omuncu okanye i-grave kwisiseko sayo kunye nokudibanisa i-garlic, i-nut, imifino.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• i-anyanisi - iziqhekeza ezi-3;
• yenkomo - 600 g;
• ilayisi - 0.5 indebe;
• I-Zir ne-turmeric - kwi-pinch;
• imifino - 1 bunch;
• umhluzi - 1 l;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Inyama yenkomo, xuba ne-anyanisi, izityalo kunye neenkomfa.
2. Yongeza ioli eyokuzaliswa.
3. Ubilise amaqabunga emizuzu emi-3-5, gcwalisa ukugxotha, ukuxhoma ngeimvulophu, ezibekwa ngokubanzi kwiqonga elingaphandle kwipuphu.
4. Gcwalisa konke ngomhluzi kunye neyure kwihora eli-1.

I-Dolma evela kwi-turkey inyama

I-Dolma kumaqabunga amagilebhisi, iresiphi elula eya kuboniswa kwiingcebiso ezingezantsi, ilungiselelwe ukusuka kwi-turkey. Esikhundleni selayisi kule meko, i-couscous isetyenziselwa, kunye nomxube ococekileyo uncediswa nge-tarthun esitsha kunye ne-oregano eyomileyo. I-Bouillon ikhethwa ngokufanelekileyo ukuba inambitha kunye nejisi lemon kwaye yongeze ioli.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• i-anyanisi - i-1 piece;
• i-turkey - 800 g;
• umzala - 180 g;
• I-Oregano kunye ne-tarhun-iipaspuni ezimbini nganye;
• umhluzi - 1 l;
• ityuwa, pepper, ijusi lemon, ibhotela.

Ukulungiselela

1. Izikhonkwane ze-turkey kunye nee-anyanisi kwisigunci somzimba.
2. Yongeza i-couscous, i-oregano, i-tarragon, ityuwa, i-pepper.
3. Lungisa amaqabunga, uzalise ngokufakela, iifomvu zefom, ezifakwe kwisitya kunye namacembe ezantsi.
4. Umhluzi podsalivayut, engeza ijisi lemon kunye nebhotela, uthele kwiibhentshini.
5. Emva kweyure yokucima, idrama evela eTurkey ilungele ukukhonza.

I-Dolma evela kwintshu egumbini lwe-inkukhu - iresiphi

Enye inguqu yokutya eyokuqala i-dolma eneenkukhu zeenkukhu. Isitya sisanelisa ngokupheleleyo indlala ngaphandle kokongeza amakhilogremu angaphezulu, kwaye ngexesha elifanayo kuya kutyhola i-receptors yeentando zamanqwenela ukunambitha ukutya okumnandi kunye nokunandipha. Ukutya okuninzi okuninzi kokutya kuya kuba xa ubeka imveliso kwijusi yetamatato.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• i-anyanisi - i-2;
• inkukhu ekhuni - 600 g;
• ilayisi - 100 g;
• i-anyanisi eluhlaza kunye nemifino - i-1 beam;
• ijusi yetamatato - 400 ml;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Hlanganisa inyama enobisi kunye ne-anyanisi, izityalo kunye nokubiliswa kude kube ne-half-prepared with rice.
2. Ixesha lelikhulu, gcwalisa ukuzaliswa ngamagqabi abilisiwe emizuzu emi-5.
3. Gcwalisa iibhentshini ngeimvulophu, uyibeke ngokucacileyo epanini, uthele kwitamatato ehleliweyo.
4. Gcoba isidlo ngeyure eli-1.

I-Dolma nge-bulgur kunye ne-meat minced

I-recipe elandelayo ye-dolma yamagilebhisi amagilebhisi eyenziwa nge-bulgur, kwaye esikhundleni sendawo yokuzalisa umhluzi okanye amanzi, i-sauce egcweleyo enexesha elinamanzi kunye ne-onions, i-carrots kunye neetato. Unako ukubeka i-groats ekuzaliseni okuluhlaza okanye ukuwutshisa emanzini abilayo imizuzu elishumi.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• i-anyanisi - iziqhekeza ezi-3;
• izaqathe - i-1 piece;
• i-700 g;
• i-bulgur - 150 g;
• imifino - 1 bunch;
• iitamatati - ii-2 ii-pcs.;
• ijusi yetamatato - 250 ml;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Hlanganisa ukugxila, i-bulgur, imifino, i-anyanisi eqoshiwe, ixesha kunye nobukhulu.
2. Emaqabini ahlanganiswe izahlulo zokuzalisa, zibeka iiphini kwi-pan.
3. Dlulisa i-anyanisi ngee-karoti, yongeza utamatisi otyutywe.
4. Emva kwemizuzu eyi-10 ukutywala i-tomato juice, ityhulwa isilimu, iwathulule idola.
5. Gcoba isidlo ngeyure eli-1.

I-Dolma evela kwingulube kumaqabunga amagilebhisi - iresiphi

Ukulungiselela ama-dumasi kwiifestile zamagilebhisi ngokwale recipe elandelayo ayikwazi ukubizwa ngokuba yinyani kwaye abaninzi abaqhelanisayo kwi-cuisine basempumalanga bayayinqabela le nguqulo. Njengengxenye yenyama kule meko, ingulube isetyenzisiweyo, engavumelekanga kwimenyu yamaSilamsi, kodwa iyanelisa kakhulu kwiitya ezifana nale.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• i-anyanisi - i-2;
• ingulube - 700 g;
• ilayisi - 150 g;
• imifino - 1 bunch;
• ityuwa, pepper, seasonings, umhluzi.

Ukulungiselela

1. Chop ingulube kunye anyanisi.
2. Yongeza imifino, ityuwa, i-pepper kwaye iphekwe de i-rice-ready rice.
3. Iziqendu zokuzaliswa zihlanganiswe ngamagqabi abilisiwe imizuzu emi-5.
4. Iibhentshini zithelelwa epanini ngaphambi kokuba ziboshwe ngomhluzi, zifakwe kwisitya.
5. Emva kweyure yokucima, idrama yengulube iya kuba ilungile.

I-Dolma kwi-Multivariate - recipe

Elula kwaye kulula ukuyilungisa i dolma kwi-multivark . Ilayisi ingasetyenziselwa okuluhlaza, kuphela i-steaming ngaphambi kweyimizuzu eyi-10 ngamanzi abilayo, uze uhlambulule ngamanzi apholileyo. Njengesihlandlo sokuzaliswa, ungathatha umxube we-hops-sunels okanye unikezele ngeqela leendidi ezininzi zeentlobo zemifuno emitsha.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• i-anyanisi - i-2;
• i-700 g;
• ilayisi - 100 g;
• imifino - 1 bunch;
• i-lemon - i-1 piece;
• ityuwa, pepper, hops-suneli, umhluzi.

Ukulungiselela

1. Hlanganisa inyama ebisiweyo kunye nelayisi, izityalo, i-anyanisi kunye nemifino.
2. Ixesha lokuzalisa ukunambitha, lizalise ngamagqabi abilisiwe emizuzu emi-5, phinda nge mvulophu.
3. Beka iibhentshini kwisitya, ehlanganiswe ngamagqabi, ukutshintshisa iziqendu kunye nezijikelezo zemon.
4. Phalala okukuyo ukumboza umhluzi, ukumboza ngeplate kwaye ulungiselele iiyure eziyi-1.5 kwi "Kucima".

I-Dolma kwibheyili ephindwe kabini

I-Dolma evela kumacembe eidiya angapheka kwiibhoyili ezimbini. Le ndlela yonyango lokushushu iya kugcina i-flavour ecebileyo yokuzalisa kunye nokufumana iimpawu eziphambili ze-dish. I-anyanisi kwimeko apha gaza kwioli kunye nokongezwa kweziqholo kunye neziqholo, eziza kuphucula umnikelo wazo.

Izithako:

• amaqabunga amagilebhisi - 45-50 amaqhosha.;
• i-anyanisi - i-2;
• i-600 g;
• ilayisi - 100 g;
• i-basil kunye ne-coriander-1 bunch;
• igalikhi - amazinyo ama-2;
• ityuwa, i-pepper, i-turmeric, iziqholo, ibhotela.

Ukulungiselela

1. Dlulisa i-anyanisi kwi-bhotela, yongeza umxube, umxube wepilisi, iziqholo, ufudumise umzuzu.
2. Hlanganisa inyama enqotyisiweyo kunye ne-toast, ufaka imifino, igalikhi, upheke kuze kube yilapho ulungele ilayisi.
3. Gquba iingxenye zokuzaliswa kwamagqabi, faka i-steamer kwisitya.
4. Lungiselela isidlo iminyaka emibini.