Kungekudala, i-omelet esivela kwisitya esiqhelekileyo esisodwa sele isiyithako esisetyenzisiweyo ngokupheka izitya ezahlukeneyo. Iingxowa zithandwa kakhulu kunye nokongezwa kwama-omelets, okuyiyo, ngenxa yoko, ayinandi nje kuphela, kodwa enyanisekileyo.
Isaladi kunye namaqanda aqhekezayo kunye ne-sausage
Ukuba awukwazi ukwenza i-omelet yesaladi, oko kwenziwa ngokulula, kwaye akukho ndlela ekhethekileyo. Kufuneka wenze nje i-omelette njengoko usetyenzisiweyo, okanye sebenzisa iresiphi engezantsi.
Izithako:
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- amaqanda - amaqhekeza amathathu;
- isitashi - 1 tbsp. isipuni;
- i-sausage ebilisiwe - 200 g;
- i-mayonnaise - ukunambitha;
- igalikhi - 1-2 cloves;
- ioli yefriji yefrying;
- ityuwa ukula.
Ukulungiselela
Yenza i-omelette, ibethe amaqanda, isitashi kunye netyuwa uze uzifake kuze kube yilapho ulungele, unqunyulwe. I-anyanisi igwebe ngokukhawuleza kunye nefry kwipani yokucoca kuze kube yilapho ihamba, bese uyithumela kuyo iinqotyi. Fry enye imizuzu emihlanu. I-sausage, nayo, yinqumle ibe yimichilo kunye nefry kwioli.
Hlanganisa zonke izithako, faka i-garlic echotshoziweyo, i-mayonnaise kunye netyuwa elincinane. Gxuma kwakhona kwaye usebenze isaladi yakho etafileni.
Isaladi nge ham kunye ne-omelette
Izithako:
- i-omelette - i-1 piece;
- ikhukhamba - iziqwenga 2;
- i-tomato - 2 ii-pcs;
- ham - 200 g;
- i-mayonnaise - 1-2 tbsp. iipuni;
- ushizi nzima - 100 g;
- ityuwa ukula.
Ukulungiselela
Yenza i-omelet: ngenxa yale nto unokwazi ukubetha amaqanda ngetyuwa uze uzifake epanini ngaphandle kweoli. Wagqiba isidlo esinqunqwayo sibe yimichilo emincinci, ikhukhamba kunye neerato - izicucu ezincinci, kunye ne-ham - straw. I-grate ye-cheese enzima kwi-grater enkulu. Beka isaladi kwisitya kwakhona: ikhukhamba yokuqala, i-omelet, i-tomato, i-ham kunye ne-mayonnaise ephezulu. Yicoca yonke i-grated ushizi kwaye uyisebenze kwitheyibhile.
Isaladi ngamakhowe kunye ne-omelette
Izithako:
- i-omelet evela kumaqanda amabini;
- ii-mushroom ezintsha okanye ezikhethiweyo - 200 g;
- ushizi - 150 g;
- abaculi - 100 g;
- i-anyanisi - i-1 piece;
- ikhukhamba elitsha okanye elunamanzi - 2 pcs.;
- iparsley ukula;
- imayonnaise.
Ukulungiselela
Amaqhosha omelette alungiselelwe. Sika i-anyanisi kunye nefry epanini, emva kwemizuzu embalwa yongeza kuwo amakhowe, uthathe amacwecwe. Fry kunye kunye nemizuzu emi-5-7. Iikotyi zigalelwe kwiinqununu, i-cheese grate kwi-grater enkulu. Beka ndawonye ukhukhamba, ama-mushroom kunye anyanisi, amaqanda ahlambulukileyo, ushizi ogayiweyo kunye nama-croutons, ixesha kunye ne-mayonnaise, ityuwa yokutya kunye nokuhlobisa nge-parsley.
Isaladi kunye nengqolowa kunye ne-omelette
Izithako:
- i-omelet evela kumaqanda amabini;
- i-corn marinated - 1/2 b.
- inyama yenkukhu ibhema okanye ibilisiwe - 1 pc.;
- ama-walnuts - anesandla;
- i-mayonnaise - 2-3 tbsp. iipuni;
- igalikhi, iparsley ukunambitha;
- ityuwa kunye nepelepele ukula.
Ukulungiselela
Sika inyama inyama ibe yintsi. I-Omelette - ezincinci. Gaya ama-walnuts. Beka inkukhu, ingqolowa, i-omelette eqoshiwe, i-nutty eqoshiwe kunye negalikhi kwisitya sesaladi. Gcwalisa konke oku kunye ne-mayonnaise, yongeza ityuwa kunye nepelepi ukula. Beka isidlo esilungisiwe kumaqabunga esaladi eluhlaza kwaye uyihlobise nge-parsley.
Isaladi ngesibindi kunye ne-omelette
Izithako:
- iqanda - 1 iqhekeza;
- isibindi sesilwanyana - 150 g;
- i-tomato - 1 pc.;
- izaqathe ngesiKorea - 50 g;
- Ingqolowa yamathanga - 2-3 tbsp. iipuni;
- ioli yefriji yefrying;
- ukhilimu we-10% iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- i-mayonnaise - 100 g;
- idill okanye iparsley - amaqabunga ambalwa;
- ityuwa, umsila omnyama nomvu obomvu ukula.
Ukulungiselela
Susa isibindi kwiifilimu, uthathe iinqununu, gazinga kwioli uze ulungele, ityuwa kunye nendawo kwindawo efudumeleyo. Amaqanda abethwa nge-ukhilimu, engeza imifuno etywetshiwe, ityuwa, i-pepper kunye ne-fry i-omelet, uze uyinqumle ibe yimichilo. Utamatisi ucoce amancinci amancinci.
Kwisitya seladidi, gcina utamatisi, ummbila, iikroti zeKorea, amaqanda ahlambulukileyo kunye nesibindi. Hlanganisa i-mayonnaise ne-soy sauce. Ngalo mxube, ikhedi yakho yonyaka, uyibeke kwisitya kwaye uyihlobise ngemifuno.