Kwizitolo ungathenga, mhlawumbi, nayiphina imveliso eyenziwa ngokutsha. Kwaye unokuzipheka wena. Iidraphi zokupheka inyama ekhanyelayo zilinde wena ngezantsi.
Inyama etshayiweyo kwindawo yokutshaya
Izithako:
- iesardadi - 2 tbsp. iipuni;
- ham yengulube - 3 kg;
- isiraphu ye-maple - 120 ml;
- ityuwa - 280 g;
- i-whiskey - 80 ml;
- powder.
Ukulungiselela
Okokuqala, i-ham kufuneka ihlanjululwe. Ukulungiselela i-marinade kude kube nombala wegolide ngokukhawuleza kwi-pan ye-mustard. Sibacinezela ngokuchotshoza, kodwa kungekhona kakhulu. Yongeza ityuwa, iphepusi yomhlaba omnyama, isiraphu ye-maple kunye ne-whiskey. Sifakela inyama elungiselelwe kunye ne-marinade. Siyifaka esikhwameni, sinyusa umoya, siyibophe ngokuqinile kwaye siyihlambulule kubanda ngeentsuku ezi-3. Kule meko, inyama epakethe ihlawulwe ngamanye amaxesha. Emva koko, inyama evela kwi-marinade ichithwe kwaye ihlulwe ngesiqingatha. Sicima iziqwenga zenyama kwi-grains yembewu yesinard kwaye zibeke kwi-grill ehostini okanye zixhomeke kwiikhonkco ukuze zingathintana. Ukubhema kungathatha ukusuka kwisiqingatha seyure ukuya kwiiyure ezingama-2. Ixesha lixhomekeke kuhlobo lokutshaya. Ngaphantsi kwayo sibeka i-sawdust, kungcono ukuba bavela kwimithi yezithelo. Kubalulekile, kwinkqubo yokutshaya, i-fuel fuel must smolder, kodwa ingatshitshisi, ukuze umveliso ogqityiweyo ungabi buhlungu.
Ukutshisa inyama ebandayo kwikhaya - iresiphi
Izithako:
- inyama yengulube - 3 kg;
- ushukela - 50 g;
- ityuwa, iphekwe - 900 g;
- Iqabunga elincinciweyo le-bay - 1 ithisipuni;
- umthunzi omnyama.
Ukulungiselela
Okokuqala silungiselela umxube wokukhetha. Ukwenza oku, xubana notyuwa, iqabunga le-bay, pepper kunye ne-40 grams yeswekile. Geza kunye nomisi omisiweyo uhlambe ngokufanelekileyo umxube obangelwayo. Ngoku uthele u-1 cm ububanzi bomxube wetyuwa kwi-pan. Ukusuka ngentla sibeka i-ham, sifefe umxube osele phezulu, siwufake nge-lid uze ufakele umthwalo. Sigcina inyama kule fomu malunga neentsuku ezili-10. Emva koko, qhubeka kwinqanaba elilandelayo. Ukwenza oku, silungiselela i-brine. Ngama-3 ilitha wamanzi abilisiwe siphula i-10 g ishukela, yongeza 400 g ityuwa kunye neenongo ukuze uzonambitha. Sibilisa malunga nemizuzu emi-5. Kwi-brine ekhuhlileyo sinciphisa ingulube size siyifake kwindawo epholileyo kwimini eyi-20. Kule meko, yonke imihla 3 inyama kwi-brine kufuneka iguqulwe. Ekugqibeleni kwexesha, inyama ixhonywe kwinqanawa kwindawo egumbini elomileyo kwaye ishiye iintsuku ezine. Emva koko, sigquba inyama kunye nemigca emininzi ye gauze kwaye siyifake kwi-foker. Kwiqondo lokushisa lama-20-25 degrees, inkqubo yokutshaya ihlala kwiintsuku ezi-2 ukuya kwezi-4.
Iresiphi yenyama yokutshaya
Izithako:
- yenkomo - 10 kg;
- ityuwa - 350 g;
- I-Saltpeter - 5 g (kungekhona icandelo elinyanzelo).
Ukulungiselela
Ukutya kwam, uthathe iinqununu ezincinci, ubeke amanzi abilayo kwaye uvumele ubilise. Sithatha emanzini, siwomise, siwuxube ngomxube we-saltpetre kunye netyuwa. Siyifake kwisitya kwaye sihlale sifudumele malunga neeyure eziyi-12. Emva koko thabatha, phonkceza nganye icwecwe ephepheni kunye nendlela epholileyo yokutshisa malunga neentsuku ezi-5.
Iresiphi yenyama yokubhema kwindawo yokuqhuma
Izithako:
- inyama - 2 kg;
- ushukela - 1 ithisipuni;
- ityuwa - 50 g;
- i-rosemary-pinch eyomileyo;
- igalikhi - i-cloves 3;
- iviniga ye-apula - 60 ml;
- Umsi omnyama omnyama - ½ tsp;
- i-nutmeg yomhlaba - i-pinch.
Ukulungiselela
Yinqumle inyama ibe yizicucu, igaqe ngeenongo,