Ukukhanya, umoya oqhelekileyo, isaladi enhle kakhulu "uKesare" weza kuthiwa evela eMelika, apho edumileyo kwaye ethandwa ngendlela efanayo njengoko sinayo "Olivier". Namhlanje kudlalwa kuzo zonke iivenkile ezingekho ngaphantsi kwelizwe lakubo. Imibhiyozo emininzi ayikwazi ukwenza ngaphandle kwe "Caesar" ngenxa yekhalori ephantsi kunye nokunceda. Inyama yesaladi yinto engcono ukhetho olumkelekileyo lwenkukhu. Oku kakhulu kule saladi kuxhomekeke kwi-sauce, ongayilungiselela yona, kwaye uthenge esitolo. Namhlanje, i-sauce yenziwe nge-anchovies, kunye nama-mushroom, kunye nokuxuba i-mayonnaise kunye ne-soy sauce. Gxininisa kwintetho yakho kunye nezinto ozikhethayo. Ukukhonza etafileni "uKhesari" kufuneka kulungiswe ngokukhawuleza, njengoko abaculi abaqulethwe kwi-recipe banokumanzi kwi-sauce-filling.
Classic "Caesar"
I-recipe kunye nenkukhu isele ingcambu ekhitshini lethu, kwaye i-classic "Caesar" yinto elula kakhulu. Akukho nyama okanye intlanzi kuyo. Ngenxa yolu, isaladi ilula kwaye ikhalori ephantsi.
Izithako:
- amaqanda abilisiwe - i-1 piece;
- amaqabunga e-lettuce - 2-3 pcs.;
- isonka esimhlophe - iziqwenga 3-4;
- i-soy sauce - 30 g;
- ijusi lemon - 2-3 tbsp. iipuni;
- igalikhi - 1 clove;
- isardadi - 1 tbsp. isipuni;
- Iparmesan ushizi - 50 g.
Ukulungiselela
Okokuqala, kufuneka ulungiselele i-sauce kwisaladi yeKhesari. I-egg idibanisa ngamanzi abilayo kwaye upheke ngaphezu kweyoku-1 ngomzuzu. Kwisitya, xuba iqanda, isardadi, wongeza ioli yeoli. Emva koko faka ijisi yemonisi kunye ne-sauce encinci. Gquba kakuhle uze ufumane ubunzima obunelisayo.
I-crumb yezonka ezimhlophe iqhelwa kwiikhabhi kwaye ithunyelwe ukuba yome ehovini ukwenzela imivumba enemibala egolide. I-Lettuce ishiya ukuba ihlukane.
Masiqale ukuqokelela isaladi. Gcoba isaladi nge-garlic echotshoziweyo, ubeke amaqabunga e-saladi, uthele kwi-crackers kwaye uthele kakuhle nge-sauce ephekiweyo. Top ufafaze isaladi nge Grmes Parmesan kwaye usebenze ngokukhawuleza etafileni. Njengoko ubona, iresiphi yokupheka i-classic "Caesar" ilula kakhulu.
Kesari kunye nenkukhu kunye ne-mayonnaise
Ukuba ufuna ukukhonza isaladi yomvuzo kwaye ungenaso ixesha lokupheka, ngoko unokulungisa isaladi yeKhesari kunye nenkukhu ngokubandakanya kwi-recipe ebilisiwe ebilisiwe - malunga neekhilogram 0.5 kwaye endaweni yesuphu uzalise isitya kunye ne-mayonnaise.
"UKesare" ngenkukhu yokutshaya
I-recipe yale "Caesar" iphinda ithi "uKesare" yeklastiki, kuphela kwizithako ozifunayo ukuze ungeze inkukhu yokutshiza in cubes.
Kesari kunye nenkukhu kunye netamatato
Namhlanje, iincwadi zokupheka zika "Khesare" zininzi ezahlukahlukeneyo, enye yazo - "uKesare" kunye nenkukhu kunye netamatato. Iitamatisi ezinomsola ziza kunika umbala wesaladi kunye nokutsha.
Izithako:
- Inyosi yenkukhu - 0,5 kg;
- amaqanda abilisiwe - iziqwenga 2;
- amaqabunga e-lettuce - 1 ibhola;
- abaphangi - 1 iphakheji;
- iitriyiti ze-cherry - 0.25 kg;
- ushizi - 50 g;
- I-Sauce - ukunambitha.
Ukulungiselela
Kwidlayidi yesitya ibeke amagqabi esaladi. Kungcono ukuwaphula ngezandla zakho. Phezulu nge-sauce. Njengomsila, ungasebenzisa "uKhesari" nayiphi na uphawu okanye uzilungiselele. Emva koko, faka abaqhiki, inyosi ebilisiwe
Kesari kunye nenkukhu kunye namakhowe
Ukuba unamakhowa okanye unomdla wokuthanda, ke ukulungiselela isaladi kaKhesari kunye nenkukhu kunye nama-mushroom. Konke okufunekayo kukubandakanya ama-mushroom abilisiwe kwiimveliso. Amakhowa amnandi aya kuhlanganiswa kwi-recipe ye "Caesar" kunye nenkukhu kunye netamatato.
Njengoko ubona, i-recipe ye-classic "Caesar" iye yafumana utshintsho oluninzi kwaye wena ngokwakho ungazama ukwenza utshintsho kwaye udale "uKesare" wakho.