I-Meatballs kwi-cream ayisikhilimu emuncu ngokuqinisekileyo iya kukukholisa ngokunambitheka kwayo kunye nokulula. Baya kujongana naluphi na uhlobiso, baya kuba yintlanzi kunye nesidlo sakusihlwa. I-Meatballs, ebhaka kwi-sauce enomuncu, iphela kwitafile phambi kwezinye izitya, ngoko qinisekisa kwangaphambili ukuba okwaneleyo kunele wonke umntu.
Abaninikazi bezindlu abaninzi baneliswa gqitha kukuba iizithako zingatshintshwa ngokuxhomekeka kwizinto ezikhethayo kunye nesixa semali. Ngokungafani nama-meatballs aqhelekileyo, iindlela zokupheka zanamhlanje ziqinisekisa ukunambitheka okuntle kunye nokutya kwenyama yokutya ngenxa yamasike angavamile kunye nama-piquant sauces. Njengomtya wesitya, unokupheka iitatata ezifihliweyo , i-macaroni yeentlobo eziqinileyo, i-pasta, ilayisi, i-vegetable stew okanye ibhakede ye-buckwheat.
Kwaye ngoku ufunde i-recipe ngokucophelela kwaye ulungiselele i-meatballs kwi-sauce emuncu.
I-fishball inyama ye-fish
Izithako:
- ubisi - 100 ml;
- iqanda lenkukhu - i-1 piece;
- i-fishlet fillet - 500 g;
- isonka esimhlophe - iinqununu ezine;
- anyanisi - 1 pc.;
- ibhotela - 20 g;
- amanzi - 150 ml;
- umgubo - 2 tbsp. l.;
- ukhilimu omuncu - 100 g;
- iziqhekeza zesonka - 100 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Siyidlula i-fishlet fillet ngokusebenzisa i-grinder yenyama, uthele isonka kunye nobisi. I-bulb ihlambulukile, ihlanjwe ngokukhawuleza kwaye ixutywe kunye neentlanzi ezixutywayo kunye nesonka sokutya. Emva koko wongeza iqanda, udibanise yonke into, ucoce ityuwa kunye nompu. Ngoku unokuqala ukwenza ama-meatballs, uwagqebe kwiintlanzi kunye nefry epanini. Emva koko uncibilikise ibhotela, yongeza umgubo kunye negrasi phantse i-cutlets ekulungele. Emva koko, uthele amanzi kunye ne-ukhilimu omuncu kwi-pan yokucoca. Ukucima enye imizuzu engama-15 de inyama isetyenziswe ngokupheleleyo. I-meatballs zentlanzi kunye ne- ayisikhilimu enomdli omuncu zilungele!
Ukukholisa iindwendwe kunye nekhaya ngenye isidlo esifana nesicatshulwa, esilungiselelwe inyama yezilwanyana ezinkukhu.
Ikhukhu inyama ye-meatball kwi-sauce enomuncu
Izithako:
- inkukhu encinci - 800 g;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - ii-cloves 2;
- irayisi - 200 g;
- iqanda lenkukhu - i-1 piece;
- ukhilimu omuncu - 500ml;
- umgubo - 1 tbsp. l.;
- izaqathe - i-1 piece;
- i-oyile yemifino - 4 tbsp. l.;
- ityuwa kunye nepelepele ukula.
Ukulungiselela
Gcoba bese ubilisa irayisi de kube ngumqolo ophekwe, cima amanzi. Emva koko sidlula kwi-grinder yenyama enye i-anyanisi, i-garlic kunye nenkukhu ye-inkukhu. Kwisistim esiphumelayo, yongeza iqanda kunye nelayisi, ke zonke iityuwa kunye nepepper. Siya ku-modeling of cutlets, ugcoba i-baking sheet ngeoli. Ukulungiselela inyama ye-meatball kwi-sauce omuncu i-sourus ayiyi kuthatha ngaphezu kwemizuzu engama-30, ukuba uthathe msinya. Kuye, kufuneka sitshise i-anyanisi ecocekileyo kunye neekroti, zidibanise nomgubo kunye ne-ukhilimu omuncu. Sizisa i-refueling yethu kwimilenze, ivuselela rhoqo ukuba iphephe ukubunjwa kwe-lumps. Ekugqibeleni, uthele i-cutlet sauce uze uyithumele ehovini imizuzu engama-40. Ukupheka kwiqondo lokushisa kwama-degrees ama-200. I-recipe entsha ye-meatballs kwi-sauce enomuncu i-sourus iyilungile!
Qiniseka ukuba uya kuba nomdla kwi-meatballs kwiitamatato kunye ne-ayisikhilimu emuncu. Masizame ukuwapheka kwinqomo.
I-recipe elula ye-meatballs kwi-tomato-tomato sauce
Izithako:
- yenkomo yomhlaba - 500 g;
- ilayisi - 100 g;
- isonka esimhlophe - iziqwenga ezi-3;
- ubisi - 50 ml;
- i-ketchup okanye i-tomato unamathele - 350 g;
- ukhilimu omuncu - 350 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Isonka esiMhlophe sixolelwe ixesha elithile ebisi. I-riil ubilise kude kube yilungile, uphuze amanzi, uxutywe ngenyama kunye nesonka, ityuwa kunye nepilisi. Njengoko kwindlela zokupheka zangaphambili, ungongeza enye iqanda. Emva koko, siyifumanisa kwinqanaba elenziwe ngokulungelelanisa le-cutlet ne-fry de ukulungele kwipani yokucoca. Imizuzu engama-10 ngaphambi kokususa kwi-plate, uzalise ukhilimu omuncu kunye ne-ketchup. Ukuhlobisa i-meatballs ekulungele ukuyenza ingaba yimifino. Kukulungele ukubakhonkca ngemifuno encitshisiweyo. Kwakhona unokutshintsha inani le-sauce kuxhomekeke kwizinto ozikhethayo.