Ngama binzana athi "umsila wokuvavanya" ngokukhawuleza phambi kwamehlo okutya okukhawuleza. Ngokudla kaninzi, la ma-pastries athengiswa ngezitrato okanye kwii-cafes zendlela. Ngokuqinisekileyo, luncedo lo kutya kungabizwa ngokulula. Enye into ukuba uyayenza ekhaya. Emva koko i-sausages ingakhetha ukhetho olungcono kunye nolungcono. Kwaye ngenxa yoko, unokuqiniseka ukuba unesidlo esiphukileyo kunye nesitya esikhulu esiphephile. Indlela yokupheka i-sausages ehovini kwi-pastry ye-puff, funda ngezantsi. Ukutya oku, okunjalo, kunomsoco kwaye i-calori ephezulu, ngoko akufanele uhlangane nayo. Kodwa ngamanye amaxesha unako ukuphawula intsapho yakho, kuba iyinto enhle kakhulu.
I-sausages kwi-pastry ye-puff kwi-oven-recipe
Izithako:
- i-pastoral puff ye-powder-450 g;
- i-sausages - iziqwenga eziyi-8;
- inkukhu yeqanda yokutshiza i-lubrication - 1 pc.
Ukulungiselela
Sithatha isidlo esingenasiphelo esivela kwifriji, siyihlasele ngokwemvelo, size siyifake kwisangqa malunga no-7 mm ubukhulu. Sika inhlama ibhadule malunga no-2 cm ububanzi. Sihlambulula i-sausages kwiibhokhwe. Kwiphepha ngalinye lomtya wenhlama sifaka isobho kwaye siyifake. Sibeka iibhentshini kwi-tray baking, phezulu ngeqanda elibethiwe. Bhaka malunga nekota ngeyure kuma-220 degrees.
I-sausage kwi-yeast ye-puff inhlama kwi-oven
Izithako:
- Iikaroti zaseKorea - 150 g;
- ukhukhamba ezikhethiweyo - 200 g;
- i-sausages yebanga eliphezulu-8.
- I-pastoral puff yokugcoba isilungele - 450 g;
- ushizi - 110 g.
Ukulungiselela
Amakhukhamba ahlambulukileyo anqunywe kunye neendawo ezininzi. Siyinqumle ishizi zibe ngamacwecwe. I-past-thawed ye-puff yemvubelo yemfesane ehlanjululwe. Emva koko siyinqumle ngemivimbo ukuya ku-4 cm ububanzi. Isobho ngasinye, kunye neeshizi, iinqwelo kunye neikomkom, zihlanganiswe kwiimfumba zenhlama. Sifaka iimveliso kwi-tray yokubhaka kwaye sibhaka ku-25 imizuzu kwiqondo lokushisa elilinganayo.
I-Sausages kwi-batter pastry batter kwi-oven
Izithako:
- i-sausages mini-900 g;
- inhlama ngaphandle kwesidlo sesinambu - 400 g;
- iqanda - 1 iqhekeza;
- i-cheddar ushizi - 200 g.
Ukulungiselela
Sika kwiinqhezu ezincinci. I-sausages idibene ngobude kwi-¾ ubude. Sibeka kwisiqwenga seshizi. Kwitafile elicwengwe ngepuphu, siqulunqa iphepha lokukhupha. Ngaloo nto siyinqumle kwiimichilo ezi-7. Umgca ngamnye unqamle ukusila kwi-rectangles. I-egg iphulwe kwisitya, engeza isipuni samanzi uze udibanise kakuhle. I-sausage ifakwe kwisiphelo esincinci senhlama. Siyifaka kwaye siyithumele kwi-tray baking. Siyityulela iqanda ngeyona nto ephakamileyo kwaye siyichithe ngeembewu zeesame. Bhaka malunga nemizuzu eyi-15 ukuya kuma-220 degrees. Ncedisa la maqabunga enhlama ne ketchup, i-mayonnaise okanye isardadi.
I-sausage kwi-pastry eyenziwe ngomlilo e-oven
Izithako:
- i-pastry ephosakeleyo - 450 g;
- i-sausages - iziqwenga ezi-7;
- inkukhu yeqanda - 1 pc.
Ukulungiselela
Inhlama ityathwa ngokwemvelo kwaye ichazwe kwitheyibhile. Yinqumle kwizikwere ngaphaya kwe-5 cm. Ngoku khawucinge ukuba zingaphi izibhanki eziye zavela, kwaye unqumle i-sausages kwinani elifanayo. Kwikwere nganye sibeka isiqwenga sosaji, sidibanise ngokukhawuleza iimbombo. Sibeka i-buns eqediweyo kwiphepha eligcotyiweyo, ugcoba ngeqanda elibethiwe kwaye ubhake malunga nemizuzu engama-20.
I-sausages kwi-pastry ye-puff kwi-oven-recipe
Izithako:
- i-pastry ephosakeleyo ngaphandle kwemvubelo - 400 g;
- i-anyanisi yomsila - 50 ml;
- i-sausages e-smoked - 4 pcs.;
- iqanda - 1 iqhekeza;
- ushizi - 100 g.
Ukulungiselela
Inhlama ye-Puff ishawled, ixutywe kakhulu kwaye igalelwe kwiindawo ezine. Inhlama sibeka i-sauce ye-onion. Ukusuka ngentla kusasa i-cheated grese, kwaye ukusuka phezulu sibeka isobho. Imida ihlanganiswe ndawonye. Senza amanqatha avela phezulu kwaye sivale nge-sauce. Sifaka i-sausages kwinhlama kwifomu elungiselelwe, gcoba iqanda uze ubhaka kwizinga lokushisa elilinganayo lemizuzu engama-20.