Esi sityalo, sithathwa njengento engathandabuzekiyo, akunakwenzeka ukuba sitholakale kwiindawo ezipholile - ngokwezinto ezininzi, ikhula kuphela kwindawo efudumeleyo. Nangona kunjalo, nakwiindawo ezikumantla ungatshala i-artichoke, ukukhula kwembewu kuya kuphumelela xa kulandelwa imithetho ethile.
Indlela yokukhulisa i-artichoke kwimbewu?
Okokuqala, makhe sibone yintoni i-artichoke? Esi sityalo sinomsebenzi wokuhlobisa kwaye siya kufakazela ngokukhawuleza ukuyila okungaqhelekanga kwintsimi. Kwaye kunokudliwa, i- artichoke inceda kakhulu - iziqhamo zayo ziqulethe i-calcium, i-phosphorus, i-magnesium, i-carbohydrates, i-acids namavithamini. Ukongezelela, ziyancasa kakhulu. I-artichoke inemibala emininzi, ihluke omnye komnye ngexesha lokutshala (ukususela ekuqaleni ukuya ekupheleni), kodwa ukulima kwabo kufana. Okokuqala imbewu ihluma ekhaya, ngoko izityalo ezigqityiweyo zityalwa kwindawo evulekile.
Xa ukutshala i-artichoke-ekhulayo kwimbewu
Xa utyala i-artichoke ekhaya, ukukhula kwimbewu kunokubonakala kunzima, kwaye okokuqala kungcono ukuthatha iindidi ezahlukeneyo, mhlawumbi ukususela ekuqaleni. Xa utyala i-artichoke yezityalo, kuxhomekeka kwiintlobo ezahlukeneyo, ukutyala kwangaphambili kuqhutyelwa kwintsuku yokuqala kaMatshi, kodwa kubalulekile ukulungiselela imbewu yeeveki 2-3.
Indlela yokukhulisa imbewu ye-artichoke?
Siza kulungisa i-artichoke yokutyala kwiiveki ezimbini. Ukuze uphumelele ukuhluma, sityhala imbewu kunye namanzi amile kwindawo yeqondo lokushisa kwaye ushiye amahora 10-12 kwindawo efudumeleyo. Ngeli xesha, imbewu ikhula kakuhle, ngoko siyabakhupha, siyibeke kwisithambiso esilulayo, siyibophe, siyigubungele ngefilimu ukugcina umswakama ubude, kwaye uyifake kwindawo efudumeleyo. Kwiintsuku ezintlanu imbewu kufuneka iqale ukuhluma.
Emva koko sibeka ipakethe kwiqrijini kwishefu elisezantsi. Oku akunakubizwa ngokuba yimfuneko, kodwa ukupholisa okwethutyana kunzima ukukhula, kukhulisa ukuhluma kwazo. Isityalo siya kuqina kwaye sibe namandla, ngoko ke amathuba okukhula kwemifuno kunye nokwanda kweefruiting kakhulu ngonyaka omnye. Shiya imbewu kwifriji iiveki ezimbini.
I-artichoke - ukutyala kwiimbewu
Emva koko, siya kuqaphela indlela yokutshala imbewu ye-artichoke. Okokuqala, lungiselela isitya esifanelekileyo - oku kungaba yiplanethi yeplastiki, okanye izitya ezikhethekileyo zokutsalwa . Umhlaba omhle we-artichoke ngumxube wehlabathi, i-humus ne-spted sand. Iimpawu zixutywe kakuhle kwaye ziphuculwe.
Ngaphantsi kwetanki kufuneka sigcwalise umjelo ukuze ukunyamezela kwamanzi kungabikho. Emva koko, sisebenzisa umgca womhlaba, ifom ye-1-1.5 cm ukuya kumgama we-4 cm. Hlala imbewu kwimitshini uze ufefe umgca omncinci womhlaba, uphuculise nge-spray gun. Emva kokufika, sibeka isikhephe kwindawo epholileyo kwaye ilungile, i-sill ifanelekile. Kodwa ilanga elithe ngqo limele liphephe. Ukumboza ifilimu okanye iglasi ehlwayelweyo imbewu ayifanelekanga - i-artichoke ayifuni nayiphi na imeko ye-greenhouse.
I-artichoke izityalo - ukulima
Kubalulekile ukulinda nje iintsuku ezimbalwa ukuba ihlumela zokuqala zivele, kwaye kwiintsuku eziyi-10-12 igqabi lokuqala liya kufuma kwisityalo. Ukongeza, ukuze i-artichoke ikhule kwaye iphucule kakuhle, kuyimfuneko ukumnika izimo ezikhulayo. Nciphise izinga lokushisa ukuya kwi-15 ° C, unikeze ukukhanya okufanayo okufanayo, ukuze ihlumela ingabaluleki. Amanzi afanele abe ngamodareyitha, ukunyusa okungaphezulu kwinqanaba lokukhula kwe-artichoke nantoni na.
Xa izityalo sele zinamaqabunga amaninzi, ziba ziqine kwisitya esiqhelekileyo, ngelo xesha kubalulekile ukwenza ukhetho , izitya zokufakelwa ukutshala kufuneka zibe zikhulu. Sifaka iimbiza kunye nomhlaba, phakathi kwesiko senza ukujula kunye namanzi. Sifaka iifesi zezilwanyana kwisitya esiqhelekileyo. Ukuze senze oku, siwuthambisa umhlaba ngobuninzi, ngoko ngokucoca ngokucophelela izityalo enye kunye kwaye unamathele ingcambu yesiseko esisisiseko - oku kuyimfuneko ukuze i-rhizome ikhule kakuhle.
Emva koko, sihlwayela iiflanzi kwiibhotile ezihlukeneyo, amanzi amaninzi kwaye siwabeka kwindawo efudumeleyo kwaye ilungile. Kwiiveki ezimbini, izityalo ze-artichoke, ezikhulile ezivela kwimbewu, zifuna ukutya kokuqala-ukunyuswa kwe- mullein , kuhlanjululwe kwisilinganiselo se-1:10. Ezinye iiveki ezimbini, kuyimfuneko ukutyisa amahlathi kunye neengxube zengxube yomquba.
Ngeli thuba, izityalo ze-artichoke, ezikhulile ukusuka kwimbewu yazo iphumelele, ingaqaliswa nzima. Ukwenza oku, khetha iintsuku ezifudumele kunye nezingenakuqhaqhaqha kwaye uthathe izitya kunye nezityalo ngeeyure eziliqela emoyeni omtsha. Kancinci, i-artichoke ihlala kwisitrato kufuneka ikhutshwe kwiiyure ezili-10, indawo yokukhusela ilanga kunye nemvula.
I-artichoke - ukutyala kunye nokunyamekela kwindawo evulekile
Impendulo yombuzo, ingaba inokwenzeka ukuba ikhule i-artichoke engadini, icacile - unako! Iyakwazi ukuchuma kwaye ivelise isiqhamo ukuba ukhetha indawo enhle yokutshala. Iindawo ezixhasiweyo okanye iziqhamo zomhlaba ezisemaphandleni, ungafanelanga - iingcambu ze-artichoke ziya kuzinzulu, kwaye unomphunga ongaphezulu unokuqala ukubola. Indawo efanelekileyo yokutshala izithombo ezikhulile ukusuka kwimbewu yintlambo esezantsi.
Izityalo zezityalo zingatyalwa kwiibhedi okanye kwiindawo ezihlukeneyo ezikhungweni eziphakamileyo kunye nemithi. Ixesha elifanelekileyo lokutshala i-artichoke kwiimbewu kwindawo evulekile liphakathi kukaMeyi. Emva kokufika, amahlathi kufuneka atywe ngokubanzi, kwaye umhlaba kufuneka uguqulwe . Emva kokuguqula izityalo, umgquba kufuneka uzaliswe.
Ngaphansi kweemeko zokutyala kunye nokunyamekela, i-artichokes ezikhulile ezivela kwimbewu ziya kuhluma malunga no-Agasti-Septemba, emva koko imilinganiselo yokunkcenkceshela imele iyancishiswe. Ukuqonda ukuba i-artichoke ikhule, ukuhamba kwezikali eziphezulu kufuneka kuhlolwe. Ukuba bayakwazi ukuhamba, ke ixesha lokuvuna.