I-Apple izikhwebu entwasahlobo - imigaqo-siseko kunye nemithetho yabaqalayo

Abalimi abanolwazi baqinisekisa ukuba ukusika izihlahla ze-apple entwasahlobo kuyinkqubo enomsebenzi, kuba kubalulekile ukugcina umlinganiselo phakathi kokukhula komthi kunye nokuveliswa kweziqhamo. Umthi we-apula omdala kufuneka unqunywe ukuhlaziywa kwaye ukwenzela ukuba isivuno asiwi.

Ukuprining apula imithi entwasahlobo yabaqalayo

Ekubeni akukho mithi ekhulayo ngokufanayo, icebo lokuqhawula iinqununu lithethwe ngabanye. Kufuneka uqikelele ubudala kunye nobukhulu bomthi we-apula, kunye nendawo yayo kwindawo kunye nakwizityalo ezikufutshane. Ukusika izihlahla ze-apula kusenziwa ngokwemiqathango ethile, kodwa imithetho emiselweyo kunye neemfuno azikho. Inkqubo yenziwa ngokuqwalasela iingcebiso ezithile. Iifom eziqhelekileyo zesithsaba: ngeenxa zonke, ngesimo sepiramidi, esicacileyo esicacileyo okanye esicacileyo, kwaye saze saqikelela kwaye sahlutha .

Ukuprining apula imithi entwasahlobo

Kubalulekile ukuqhuba inkqubo kwithuba apho kungekho ntshukumo enkulu yokunyakaza. Ungazami ukwenza oku phambi komhlaba ochaziweyo, ngaphandle koko isityalo singalimala. Ixesha le-aple elincinci entwasahlobo lixhomekeka kummandla, ngoko, kwibandla eliphakathi ixesha elifanelekileyo liphela ekupheleni kukaMatshi, kodwa ekumntla kukulungele ukukwenza ngo-Ephreli. Kubalulekile ukuba amagatsha anqunywe phambi kokuba iinkozi ziqale ukuqhuma, kwaye ukuba oko kungacatshangwanga, inani lezityalo liya kuncipha kakhulu.

Ngakanani izinga lokushisa i-apula imithi?

Ukuba isitalato ibanda kwaye ikhephu lilele, oko kungcono ukuhlehlisa inkqubo kuze kufike ukufudumala. Ukulungiselela izihlahla ze-apula entwasahlobo, ukushisa kufuneka kube kunye. Kwezinye iimeko, amasebe anokususwa xa ixabiso le-thermometer aliwa phantsi kwe -4 ° C. Ukuba iqhwa liqine, i-bark yomthi iya kuba yomelele kwaye ingonakaliswe, engathandekanga ngokupheleleyo. Ukongezelela, nayiphi na iqondo lokushisa elitshintshi ebusuku kufuneka ligwenywe.

Indlela yokugubungela i-sple kwisihlahla se-apula emva kokusika izihlahla?

Emva kokuba amagatsha asuswe, kufuneka usebenze iicandelo ukwenzela ukuba inkuni ingadli. Ukuchaza indlela yokucoca imithi yamapula entwasahlobo, nokuba ngaba kuyimfuneko ukuyilalisa iincindi kunye nendlela yokwenza ngayo, kufuneka ibonakaliswe ukuba ukuba ububanzi bebebebungekho ngaphezu kwe-1 cm, kodwa ukucwangciswa akunakwenziwa. Kwezinye iimeko, hlambulula ukusika kwi-sawdust, ugaye ngekhanga uze usebenze nomsila wegadi.

1. Var Zhukovsky . Hlanganisa nemali elinganayo i-rosin, i-wax ephuzi kunye nefuthe elithambileyo lenkomo. Ngenxa yoko, kufumaneka ukufana okufanayo. Kulula ukupholisa umxube, uze uwuthululele emanzini abandayo ukwenzela ukuba ulungelelwaniswe. Izicatshulwa ezahlukileyo kunye neoli ngetye. Ukusuka phezulu kufuneka ufihle yonke into ngendwangu, ukwenzela ukuba inambuzane ingabhabhathi i-pollinators. Ubume obunako bungagcinwa ngelixa ubushushu buhlanganiswe kwiindawo eziliqela zephepha elinamafutha.
2. Var Pashkevich. Hlanganisa enye ingxube ye-wax kunye ne-turpentine, engeza isigamu se-rosin kunye ne-1/4 inxalenye yeoli. Faka i-wax kwisitya sensimbi, ubeke umlilo kwaye utyutywe. Emva kokufaka i-turpentine kunye ne-rosin. Hlanganisa uze udibanise kwaye ubeke isithako sokugcina. Beka var emanzini abandayo ukwenzela ukuba iphephe. Ungayigcina iphepha ephepheni. Ukucubungula amanxeba emva kokusika iziapula entwasahlobo, qaleni ulwabalalisa i-wart kwikhatini yekotoni kunye noqweqwe olungqambileyo kwaye uyifake isilonda.

Indlela yokutyala umthi we-apula entwasahlobo?

Abalimi abanolwazi banikela iingcebiso ezininzi malunga nokusika.

1. Naka ingqalelo kwikhalenda yenyanga ukuze ukhethe ixesha elifanelekileyo kakhulu le nkqubo.
2. Imithetho yokusika izihlahla ze-apula entwasahlobo zibonisa ukuba kulo mzekelo kubalulekile ukuba ungadluli. Ngonyaka omnye kuyacetyiswa ukuba ufake iipilisi ezinkulu ezi-1-2, kodwa ezingaphezulu. Imithi emfutshane yeKardinter ingcono iminyaka emininzi.
3. Ukuhlaziywa kwemithi yamapula endala, ususe umncinci, kodwa ama-1-2 amakhulu amagatsha. Ngaphandle koko, kunokubangela ukungonakaliswa kwintyatyambo.
4. Ukwenza isithsaba, kuyimfuneko ukunqumla amagatsha enamahlatyambo ejikeleze isangqa, esesigaleni se-45 ° ukusuka kwisiqu. Bamele babe nobude obufanayo.
5. Amacandelo angaphezulu kufuneka afutshane ukuze ahambe ngaphesheya kwamasebe aphantsi. Kubalulekile ukuba amaqabunga neziqhamo zifumana ilanga.

Ukutshiza i-apula encinane entwasahlobo

Ngomnyaka wokuqala ukutyala kwenziwa ukwenza isithsaba, kwaye kubalulekile ukuba kusetyenziswe ngokupheleleyo iingcambu. Umyalelo wokutyala ama-apula asetsheni entwasahlobo uxhomekeke kunyaka wokubamba kwawo:

1. Ngonyaka wokuqala . Umphezulu womthi unqunywe kwi-100 cm ukusuka kumhlaba, ukuba akukho namasebe, kwaye ukuba zikhoyo-60-80 cm. Ukutshixa ukusuka kwicala kufuneka kufutshane ukuya kwi-40 cm.Susa amahlumela aphakamileyo akhula ngokuhambelana nesiqu kwi-angle ekhangelekileyo. Shiya amagatsha nge-3-5 buds, eqhotyoshelwe kwi-trunk kwi-angle ye-90 °.
2. Ngomnyaka wesibini. Musa ukuthinta amagatsha anamandla ama-3-5, asemgangathweni wokubeka. Amahlumela aseleyo kufuneka anqunywe. Ukuqhayisa i-trunk ephezulu, ekuphakameni kwayo akufanele kube mkhulu kunamasebe aseleyo, kunama-buds amane. Ukunciphisa amanye amasebe aphantsi, ubude obufanele bube bu-30 cm ubude ngaphezu kwezona ziphezulu.
3. Unyaka wesithathu nowesine. Ukunciphisa akuzange kuphazamise umgangatho wesityalo, kubalulekile ukunciphisa amasebe ubuncinci. Kubalulekile ukuba ungavumeli ukuxhamla kwe-trunk. Susa izitshixo ezijoliswe phakathi kwesithsaba.

Ukuprintwa komthi we-apula omdala entwasahlobo

Inkqubo ibalulekile ekwandiseni ixesha lokuphila lomthi, oko kukuthi, ukuvuselelwa kwalo. Kubalulekile ukuba uqaphele ukuba umntu akakwazi ukususa amasebe amaninzi ngexesha, ngoko ke inani elilinganayo lilingana neyesithathu lazo zonke izihluthulelo. Ukunciphisa umthi we-apula omdala owawutyesheliwe entwasahlobo kuqhutyelwa ngokucwangciswa kwezicwangciso ezilandelayo:

1. Ukunciphisa ubude bebebe eliphambili kunye nawo onke amasebe ngowesithathu. Ukunqunyulwa kufuneka kube yimifuno encinane ephuma kwisiqu, kunye nasezantsi.
2. Awudingi igatsha elihla. Ukuba amabini amabini asondelelene, ke ushiye unamandla, kunye nesibini.
3. Susa amasebe akhula phakathi kwesithsaba, kunye namasebe angaphantsi kwisebe.
4. Ekugqibeleni, hamba kumacandelo nge-sauce yesimiya, kwaye ukuba zinkulu, zifake i-polyethylene. Ekwindla, khusela.

Ukutsalwa kwezihlahla ze-apple ezinamahlathi entwasahlobo

Kwimeko yemithi encinane, kubalulekile ukuba ukususwa kwamasebe angadingekile kwenzeke ngokukhawuleza. Ukuqhayisa imithi yamapula emitha iquka izigaba ezinje:

1. Ngexesha lokufika kwindawo engasigxina, amasebe aphukile kunye nebuthathaka kufuneka asuswe.
2. Ngonyaka wokuqala, mfutshane i-trunk ephezulu kwindawo ephakamileyo ye-50 cm ngenxa yale nto ekupheleni konyaka kuya kukhula ubuncinane ubuncwane abane. I-trunk ephezulu, ikhula, iya kuba ngumqhubi.
3. Inyanga ezayo ihluma amahlumela ngokuphakama kwe-20 cm ukusuka kwisiseko. Amasebe angabalulekanga kwisigxina esiphambili kufuneka asuswe kwinqanaba lesithathu leshidi.
4. Ukutyala okunjalo kwemithi yamapula entwasahlobo yonyaka, kude kube mzuzu umthi ufinyelela kwindawo ephakamileyo. Emva koko, unyaka wonke, kubalulekile ukususa ukukhula okutsha kwesitshixo esiphezulu, kwaye amahlumela okugqibela anqunywe ukwenzela ukuba ubude bawo buyi-45-50 cm.