Ubomvu, obuqholiweyo, obunamanzi kunye nobunqwenelekayo obumnandi, i-pepper yaseBulgaria yafika eYurophu kwiminyaka eyi-15 ukusuka kude kwaye emva koko iphumelele iintliziyo zezigidi. Ihlanjululwe kwaye ifakwe emathinini, iqhutywe kwaye ifakwe kwizinto ezahlukahlukeneyo, izongezwa kumasaladi kwaye idliwe yinto eluhlaza. Iintlobo zezi zityalo eziphawulekayo malunga no-2000, kwaye nangona kunjalo kunengqondo, ayikhulelwanga ngempumelelo kwiimeko eziluhlaza, kodwa nakwiindawo ezivulekileyo. Ku malunga nokulima kwepilisi kwindawo evulekile kwaye kuya kuxutyushwa kwinqaku lethu.
I-Pepper yomhlaba ovulekileyo - ngubani na ongakhethayo?
Ngoko, kugqitywe - sikhula ipilisi kwindawo evulekile. Kodwa yiyiphi ibakala elungele le nto kunabanye? Enyanisweni, ukutshala kwindawo evulekile kungcono ukhethe i-pepper yeentlobo zokuvuthwa kwasekuqaleni, ukuze kuqinisekiswe ukuba zivuthwe. Ukongezelela, ukhetho lwezinto ezahlukeneyo luxhomekeke kwinjongo yesithelo esizayo. Ukuba ipepper ikhule kwiladidi, ngoko ke kukufanelekile ukukhetha iintlobo zemimandla emikhulu kunye nobunzima: UWinnie the Pooh, iMangaliso yaseCalifornia, Isipho seMoldova, iGladiator, uLitsedey. Ukukhanda, iintlobo ezincinci ezifakwe kwiintlobo ezincinane zifanelekileyo: UVictoria, uErmak, iKopets, iKornet, iZaznayka.
Ukutshala ipepper kwindawo evulekile
Emva kokubonakalisa ngeentlobo ezahlukeneyo, siqala ukulungiselela iibhedi. Kuba ipilisi kuyimfuneko ukukhetha indawo enehlabathi elivundileyo, ekhuselwe emoyeni. Umhlaba wepilisi kufuneka ulungiswe kusengaphambili: uqule umququzelele nge-organic fertilizer ngonyaka ngaphambi kokutyala ngezinga le-5 kg nganye ngomitha wesikwere. Ngekwindla, ngaphambi kokumba umbhede wegadi, sibeka kuyo 50 g ye-phosphorus kunye neefomatium potassium. Ngokukhawuleza ngaphambi kokuba utyale imbewu yeepilisi, unqande umhlaba ngokusisombululo se-sulfate yethusi (enye i-vitriol nganye ngebhakethi yamanzi). Emva kokuba umbhede udlulile onke amanqanaba okucwangcisa, faka i-pepper emhlabathini. Kwimihlaba yasemzantsi efudumele, ipilisi ityalwe emhlabathini ngendlela yembewu, kwaye ingahlwayelwa imbewu. Imbewu yezityalo ihlwaywa phakathi no-Matshi kwiikomityi ezincinci, kwaye izityalo zityalwe emhlabeni ngokuqhelekileyo ekupheleni kukaMeyi. Umgama phakathi kweentlobo zeembewu zigcinwa kwi-40-50 cm, kwaye i-aisles ibashiywe ubuncinane ngama-50 cm. Xa uhlwanyelwa iintlobo ezahlukeneyo zepelepele kubalulekile ukukhumbula ukuba kulula kakhulu ukucoca ngaphezulu. Yingakho iintlobo ezahlukahlukeneyo kufuneka zityalwe kumgama omde.
Ukukhupha ipepper kwindawo evulekile
Ukunyamekela iipilisi kubandakanya ukuhluma, ukugqoka, ukugqoka okuphezulu kunye nokunisela okufike ngexesha.
- Ixesha lokuqala lepilisi londliwa, xa kwiimbewu zalo ziza kubonakala 1-2. Yenziwe ngale ndlela: kwithayitha enye yamanzi ama-gram e- superphosphate , i-1 gram ye-potassium fertilizer kunye ne-0.5 grams ye-nitmonium nitrate ixutywe. Emva kweentsuku ezili-14, i-pepper inondliwa okwesibili, iphindwe kabini idosi yezochumiso zamaminerali.
- I-Pepper idinga ngexesha eliseleyo lokunisela. Kwaye amanzi okukhetha ukuba amanzi afudumele kwaye agcinwe kakuhle. Ukunisela ngamanzi abandayo kuya kubangela ukuba i-pepper iphuze ukukhula kwayo, kwaye izimbali kunye nokuveliswa kweziqhamo ziya kuhlehliswa. Ngaphambi kokuba ipilisi iqale ukuqhakaza,
amanzi rhoqo kanye ngeveki. Emva kokuvela kweentyatyambo, iipilisi iyancinwa kabili ngeveki, ingavumelekanga ukutshisa nokugqithisa komhlaba. - Ukuze ihlathi lepilisi libe lihle kwaye liluhlaza, kufuneka ususe phezulu ukusuka kwisitshixo sayo. Oku kwenziwa xa isityalo sikhula sibe ngama-20-25 cm. Emva koko, isiqithi sakhawuleza siqala ukuhamba. Icandelo elilandelayo liza kususwa kwee-excelation lateral - i-pasynkovanie. Napha, nayo, ineempawu zayo. Ukudlula i-pasynkovanie kuphela ehlobo elitshisayo nelisihla. Ukuba isimo sezulu somile, amahlumela aphantsi ashiywe ukukhusela umhlaba ukusuka.