I-Gingerbread ilungile, kwaye i-gingerbread kunye nokuzaliswa okumnandi kunokuba ngcono. Ngaphezu koko, ukongeza ukugxila kubo yinto enobungakanani, kwaye ukwahlukana kukulungiselelwa kwenhlama yokutya okumnandi. Makhe sifunde ukwenza zombini, sisebenzisa zokupheka ezikhoyo ezivela kwinqaku lethu.
I-recipe ye-Gingerbread kunye nokuzaliswa kwe-caramel
Izithako:
- ibhotela - 250 g;
- ushukela omdaka - 1 into;
- ubusi - izinto ezi-1/4;
- amaqanda - ii-2;
- i-vanilla extract - 2 tsp.
- Umlingo we-ground - 2 tsp.
- isinamoni - 1 ithisipuni;
- nutmeg - 1 ithisipuni;
- i-clove yomhlaba-1 ithisipuni;
- umgubo - izinto ezi-3 1/2;
- isitashi - 2 tbsp. iipuni;
- soda - 1 1/2 tsp.
- ityuwa - i-pinch;
- i-caramel candies - ii-24.
Ukulungiselela
Kwisitya, ubetha ibhotela ebomvu kunye noshukela imizuzu emithathu. Yongeza ubusi kumxube weoli uxoxe kwakhona. Ngoku, ngaphandle kokumisa ukuxuba, siqhubela kwioli enye iqela ngexesha. Hlanganisa i-vanilla extract nge sinamon, i-ginger, nutmeg kunye ne-clove. Yongeza iziqholo kumxube weoli uze udibanise izithako ezomileyo: utyuwe, utyoda, ityuwa kunye nesitashi. Ukuthambisa inhlama yaxoxana ngezandla, zifakwe kwifilimu kwaye zicolile kwiqrijini imizuzu engama-30-40.
Siwahlula inhlama ibe ngamaqhekeza, zibophe i-caramel candies kuzo kwaye uzibeke kwi-tray baking. Inyosi ye-honey gingerbread ngokuzaliswa iya kuba ilungele emva kwemizuzu eyi-10 yokubhaka kwi-degrees ezingama-180.
I-Recipe ye-Tula yokunambitheka kwesinkwa nge-filling
Izithako:
- umgubo - 430 g;
- ushukela - 200 g;
- amaqanda - ii-2;
- ibhotela - 125 g;
- ubusi - 1/3;
- umhlaba wesinamoni - 1 tbsp. isipuni;
- isoda - 1 ithisipuni;
- jerry jam.
Ukulungiselela
Ukubetha iswekile ngamaqanda, i-soda, i-sinamoni kunye nobusi. Kwi-egg mass ephuma, faka ibhotela edibeneyo, udibanise ngokucophelela yonke into uze uyibeke kwibhedi yamanzi. Silungiselela isiseko sokuvavanya imizuzu eyi-10, sishukumisa, ngoko siqala ukufaka umgubo. Okokuqala, siyiphalaza ingilazi yengubo ehlanjulweyo size sidibanise yonke into. Susa inhlama emlilweni, uyipholise kwaye wongeze umgubo otsala kwiindawo.
Sixubusha ngokucophelela inhlama elungiselelwe ngezandla zethu kwaye siyiqhube emhlabathini othuliweyo othuli-uthuli ukuya kubunzima bomda we-0.5 cm. Siyinqumle inhlama ibe zikwere ezilinganayo (iziqendu eziyi-6 ngokupheleleyo). Ekubeni sagqiba ekubeni senze i-gingerbread ngokuzalisa i-cherry, sibeka i- cherry jam phakathi kwimizuzu emine, kodwa i-Tula yokugaya i-gingerbread ikulungiselelwa ngokuzaliswa kweziqhamo.
Khawugubungele yonke into ngomgca wesibini wenhlama, sibamba iiplanga kwaye sibeke amaqebelengwane ehovini, sithukuthele kwii-degrees ezingama-180. Emva kwemizuzu eyi-10, i-gingerbread iya kuba ilungile.
I-Cooled Tula ye-gingerbread inokugutyungelwa nge-icing, ukuxuba iipunipoyi ezi-2 zobisi kunye neepunipoyi ezi-5 zeshukela ezinomphunga kunye nokubilisa umxube imizuzu emi-5.
I-Gingerbread ngokufaka
Izithako:
- umgubo - 1 into;
- iqanda - 1 iqhekeza;
- i-soda - kwi-tip yeela;
- ubusi - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- isinamon - i-pinch;
- i-cardamom - pinch;
- i-anis - pinch;
- i-cloves - i-bud bud;
- jam - ukuzaliswa.
Ukulungiselela
Siyibetha amaqanda ngeswekile kunye nobusi. Yongeza kwi-bisi ye-bhotela, i-cream engumuncu omncinci, i-soda, uphinda udibanise yonke into ide ilula. Sifaka yonke into yokuhlambela amanzi kwaye sipheka, sishukumisa imizuzu emi-5-7. Xa ubunzima bunyuke ngobukhulu, faka umgubo ococekileyo uze uxoke inhlama.
Phuma inhlama ukuya kubukhulu be-0.5 cm, ubeke uhla oluphezulu lwejamu uze udibanise uhla lwesibini lwenhlama ngaphezulu. Yenza iinqumlo ze-kroti uze uyibeke ehovini elungelelaniswe ngama-180 degrees emizuzu eyi-15-20. Ukulungele i-gingerbread, ukuba unqwenela, unako ukugcoba i-glaze, kwaye unako ukugawula izabelo uze usebenze kwitafile.