Apple tart

I-Apple tart - isitya esifihle phantsi kwegama layo amakhulu amakhulu zokupheka kwiindidi ezahlukeneyo zokutya. Kungakhathaliseki ukuba yimuphi ummandla i-recipe ekhethiweyo ayifuniyo, kwimveliso uya kufumana unyango olumnandi, owenziwa rhoqo kwizithako eziqhelekileyo.

I-Apple tarten recipe

I-aple yesiFulentshi, ngokubhekiselele kwi-legend yecalin, yavela ekunganakwa kwabazalwana bakaTaten, abapheka i- pie epanini bayinqoba. Ukunambitha okukhanyayo kwe-caramel etshiswayo yaba ngumqondiso we-taten, isitya esinesigxina ihlabathi lonke.

Izithako:

Uvavanyo:

• umgubo - 250 g;
• ityuwa - 1 ithisipuni;
• ibhotela - 250 g;
• amanzi - 150 ml.

Ukuzaliswa:

• ibhotela - 20 g;
• ushukela omdaka - 2 tbsp. iipuni;
• ijusi ye-apula - 2 tbsp. iipuni;
• ii-apula - ii-2.

Ukulungiselela

Inhlama, umgubo ococekileyo uxutywe kunye neetyuwa kunye nomhlaba ngebhotela. Hlanganisa nobuninzi bamanzi abandayo kwaye uxoke inhlama efanayo. Sifunga intlama ngefilimu kwaye siyifake kwiqrijini imizuzu engama-30.

I-oven iphinda ibuyele kuma-degrees angama-200. Kwi-pan yokutshiza, nyibilikise ibhotela, yongeza ushukela kunye nejusi ye-apula kuyo . Pheka i-caramel, uvuselele, u-3-4 imizuzu okanye ude ushukela ushube. Pheka i-caramel ngomzuzu, uze ususe emlilweni.

Ii-apula zihlambulukileyo zisuka kwi-core kwaye zinqunywe zibe ziincinci zincinci. Sithatha ipenki yokucoca ngombundu, uthule i-caramel kuyo kwaye usasaze iiplisi ze-apple phezu komtya. Gubungela ukuzaliswa ngenhla eluyiweyo uze ufake efubheni eliphambili elingu-30 imizuzu. Ngaphambi kokukhonza, vumela i-taten imele imizuzu emihlanu kwaye uyibuyisele. I-Apple tart ne-caramel ilungile!

Tart taten - apple pie kunye ne-rhubarb kunye nekhilimu ye-ginger

Izithako:

I-tart:

• ushukela - isiqingatha sekhulu;
• ibhotela - 30 g;
• i-ginger egalelwe - 1 ithisipuni;
• i-cardamom yomhlaba - 1/2 tsp;
• i-vanilla - 1 ipod;
• ii-apula - iziqwenga ezimbini;
• i-rhubarb - 2 ifom;
• intlama (jonga iresiphi yangaphambili);
• iqanda - 1 pc.

Ikhefu:

• ukhilimu wokubetha - 1 into;
• Umngcingo womhlaba - 1/2 tsp.

Ukulungiselela

I-oven iphinda ibuyele kuma-degrees angama-200. Kwi-pan edibeneyo ilala ushukela olalayo kwaye uyancibilika kwaye ufumane umbala obomvu wegolide (ungagudli!). Yongeza ioli ye-caramel, i-ginger, i-cardamom kunye ne-vanilla. Ekhuthazayo. Sinciphisa ubushushu kwaye sivumela umxube ukuba upholise.

Kwi-caramel epholile encinane ibeka iinchubo ezincinci ze-rhubarb kunye nee-apula, gqubuthela yonke into nge-batter egxiliweyo, ubuninzi obunqunywe emacaleni. Lubricate phezulu kwekhekhe ngeqanda elibethiwe. Siyabhaka i-tart imizuzu engama-20-25.

Okwangoku, i-whip cream kwisikrimu uze ungeze i-ginger kuso. Sisebenzela isahluko se-tart kunye ne-cream kwitafile.

I-recipe elula ye-apple tart

Izithako:

• Ikhefu elikhukhulayo - ipakethi e-1;
• ii-apula - iziqwenga ezimbini;
• ushukela omdaka - 1 into;
• ityuwa - 1/4 tsp.
• isinamoni - 1/2 tsp;
• iqanda - 1 pc.

Ukulungiselela

Ama-aples ahlambulukile ukusuka kwinqanaba kwaye anqunywe zibe ziincinci ezincinci. Hlanganisa iinqununu kunye noshukela, ityuwa kunye nesinamoni.

Yenza inhlama ibe yinqwelwana elincinci lincinci, ugcoba ubuso balo ngeqanda elibethiwe kwaye wembethe iipilisi zeipulo. Sifaka inhlama kwisitishi esiphezulu esineengqungquthela ezingama-200 ukuya kwi-20-25 imizuzu. Ngaphambi kokukhonza, vumela isidlo sipholile imizuzu eyi-15-20.

I-tart eyenziwe yinto nje isiseko. Le yona nxalenye eyona nto isisiseko seesitya, esinokuhluka kunye naziphi na izongezo. Ncedisa umthamo we yogurt okanye i-vanilla pudding, uwuthulule nge-caramel enetyuwa okanye ufefe ngamagalelo e-almond. Ukuzaliswa kunokuhlukahluka. Ngokomzekelo, xuba iiplisi kunye neengcezu zamapayipi, amapheya okanye ama-apricot, okanye wenze isitya esithambileyo kunye neeseta ezimbalwa ze-thyme. Konke okusemandleni akho, vavanya kwaye ujabulele ukutya kwakho!