Umququ we-Flop

Ukuba ufuna into enonkcenkceshela itiye, kwaye ude ude ukungafuni ukukhathala, ngoko ke iikholeji zethu ziya kuza ngexesha elifanelekileyo. Emva kwakho konke, ukulungiselela i-pie-pie ngamaapulo, iipereyi okanye nayiphi na isiqhamo siphuthuma kwaye kulula, kodwa umphumo ungaphezu kwezinto zonke ezilindelweyo.

I-pie-piived-pivot ngeepulo - iresiphi

Izithako:

• i-pastry-ready-made-0.5 kg;
• ishukela elenziwe ngompu - 100 g;
• Amaapulo amnandi kunye anomuncu - 1 kg;
• ibhotela - 150 g;
• umhlaba wesinamon

Ukulungiselela

Sika iiapulo zibe ziinqununu. Kwi-pan yokucoca, nyibilike i-100 g yebhotela, yongeza ushukela kunye nayo, ugqubuthele, uyifake emlilweni omncinane uze udibanise. Emva koko sitshululela i-apple tincetu kunye ne-caramelize emlilweni omncinci (kufuneka babe ngumbala wegolide). Ngebhotile eseleyo, gcoba isitya sokupheka, usasaze iipulo kuyo kwaye uyigubungele ngentlama etywebileyo, ucinezele ngokukhawuleza. Phakathi kwimeko yokuvavanya, yenza imbobo encinci ukukhuphuka kwamanzi. Beka ifom ehovini elifudumeleyo, uphelelwe kwiqondo lokushisa lama-degrees angu-120, uze ufike kwiqondo lokushisa lama-180-200 degrees. Bhaka i-25-30 imizuzu. Sisusa i-pie elungiselelwe kwi-oven kwaye ngokukhawuleza, kusasa, siphendule kwisitya kunye nobubanzi obukhulu kunesitya sokupheka. Ngaloo ndlela, inhlama isezantsi, kwaye iiapulo ziphezulu. I-Apple-pie-pile ilungile, unokukhonza ngokufudumele kwitheyibhile. Ngokwenene- tat-taten ...

Ipinapple pie-pancake

Izithako:

• iinanapple ezinamathanga - 1 zinako;
• ushukela - iikomityi ezimbili;
• amaqanda - ama-5 amaqhosha.;
• ibhotela - 4 tbsp. iipuni;
• umgubo - 2.5 iiglasi;
• i pow powder - 1 tbsp. isipuni;
• Vanillin - 1 ithisipuni.

Ukulungiselela

Kwisitya sokupheka, siqala ukulungisa i-caramel: tyalela ibhotela emlilweni omncinci, uze uthele i-1 inkomishi yeswekile kwaye, uvuselela rhoqo, uzisa umxube kumbala wegolide. Iindidi zeInanapple zisasazeka kwi-caramel evela phezulu. Ukuze inhlama, ibetha amaqanda nge-vanillin, kwaye ngokukhawuleza yongeza ushukela kunye nomgubo kunye ne-powder baking. Gcwalisa iipinapples uze ubhaka ngexesha lokushisa kwama-180 degrees malunga nesiqingatha seyure.

I-Flop pie eneepereyi

Izithako:

• umgubo - 200 g;
• amaqanda - i-1 piece;
• ibhotela - 120 g;
• amanzi - 2 tbsp. iipuni;
• ushukela - 3 tbsp. iipuni;
• ityuwa - i-pinch;
• ubusi - 2 tbsp. iipuni;
• amapheya - 2 amaqhosha.

Ukulungiselela

Ubhotela obuninzi (80 g) utyunjwe ngomgubo kunye netyuwa. Emva koko wongeza iqanda namanzi abandayo, uxoke inhlama, umqulu kwisitya kwaye ihlambulule kwiqrijini imizuzu engama-30. Ngeli xesha, kwisitya sokubhaka kwi-ushizi ibhotela ibhotela, i-honey caramel iphekwe kude kube yigolide. Sibeka iipayili zeepayili kuyo. Sithatha inhlama kwifriji kwaye siyifake kwisangqa encinci kunobungakanani bombumba. Sisisasaza sisentla siphendule imida. Bhaka kwi-degrees 200 malunga nemizuzu engama-30. Emva koko mthabathe ngaphandle, makhele i-brew imizuzu emi-5, gubungela isitya ngesitya kwaye uyiphendule. Ikhekhe eliphakathi kwe-Pear cake - i- turnip iyayihlambulula ngentando kwaye isebenze kwitafile. Yiba itiye elihle.

Ukusebenzisa enye yokupheka apha ngasentla, ungenza iplamu, ipayipi pie- swivel.