Iikhokhekisi nge tshokolethi - enye yeyona nto inomnandi, kwaye ngexesha elifanayo, ngelanga, i-dessert ephezulu kakhulu. Ngoko ukuba unqumle ukwenza iholide yesisu kwaye uzithokozise nge dessert emangalisayo, ngoko ulapha.
I-recipe yamakheke ngeetroleti
Iibheke ze-vanilla kunye ne-chocolate-chocolate yiphatho epheleleyo kwidya kwasekuseni okanye eyokuhlwa.
Izithako:
Uvavanyo:
- ibhotela - 150 g;
- ushukela - 1 ½ st;
- ubisi - ¾ st.;
- amaqanda - 6 amaqhosha.;
- i-vanilla extract - 2 tsp.
- umgubo wengqolowa - izinto ezi-2;
- i-soda (okanye i-powder baking) - 1 ithisipuni;
- i-pinch.
Ukuzaliswa:
- iqulethi emnyama - 120 g.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Ifomu yamakhekheki athambise ioli okanye afake i-cup-base base. Siya kulungiswa kwenhlama: ibhotela esityebileyo, ifake ishukela kwisitya kunye ne-whisk kunye nomxube wegesi (malunga nemizuzu engama-2-3). Songeza amaqanda abamhlophe (izikhupha aziyi kufunwa), ubisi kunye ne-vanilla extract, enokuthi ithatyathelwe ngesikhwama se-vanilla ishukela, iphinde ibethwe. Siphalazela umgubo, ukupheka i powder kunye netyuwa, xuba.
Gcwalisa nganye yesikhombi kunye ne-¾ yentlama kwaye ubeke isiqhekeza se-tsholeji phakathi. Siyabhaka amaqebelengwane emizuzu engama-25, vumela ukuba zipholile ngokupheleleyo, kwaye zifefe i-powder powder phambi kokukhonza. Njengomhlobiso, i-cupcake kunye ne-tsokolate eshisayo nayo iyakutyalwa kunye ne-cream okanye i-fondant.
I-Cupcake ne-tshokolethi ngaphakathi
Iikhokheki eziphekwe ngokuya kule recipe ziya kunika wena kunye nabathandekayo bakho into enokuzonwabisa, kuba kungekhona nje ukuzaliswa, kodwa inhlama iqulethelethi.
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- ushukela-2 izinto;
- amaqanda - ii-2;
- i-vanilla extract - 1 ithispoon;
- umgubo - 2 izinto;
- ityuwa - 1 ithisipuni;
- cocoa - ½ into;
- i-almond shaving - 1 into;
- ubisi - 1 ½ st;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- ibhotela - 50 g;
- i-cocoa-¼ st.;
- ushukela otyongwe - 1 into;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Ngentlama kwisitya esinye, xuba amaqanda, ushukela, i-oli kunye ne-vanilla extract, kwelinye: umgubo, i-cocoa, ityuwa kunye ne-powder baking. Emva koko sidibanisa izithako ezisuka kwiibhotile zombini kunye ne-1½ izindebe zobisi.
Ihlanganiswe ngeoli, gcwalisa ifom nge 3/4. Ngaphezulu kweqebengwana nganye elalifefa ngeemali ze-alimondi. Siyabhaka ama-muffins malunga nemizuzu engama-20 kwii-180 degrees. Okwangoku, siya kulungiselela ukuzalisa i-ts'oletele: kwibhotela elithambileyo sihlakulela i-cocoa kunye noshukela, ukubetha i-whisk ide ibe yunifomu, idibanisa ubisi ngokukhawuleza. Iikhokheki eziphelile ngokupheleleyo zizaliswe ngethokolethi yokuzalisa usebenzisa isirinji yesikhonkwane kwaye yasebenza kwitafile. Bon appetit!