I-pepper e-Burnt - eyiyo kwaye imbi

I-hot pepper inamagama ahlukeneyo: i-spicy, ibuhlungu, i-cayenne kunye nabanye, kodwa ingcamango yayo iyaqhubeka iyafana kwaye iyabonwa yiyo yonke. I-spiciness yexesha elivumbayo linikezwa yi-alkaloid substance capsaicin, engabikho kwiintlobo ezinobumnandi bepilisi. Iyintoni inzuzo kunye nenzakalo yokutshisa ipilisi, kuyimfuneko ukufumanisa kweli nqaku.

Iipropati ezisebenzayo zobomvu obomvu obomvu

Ukongeza kwi-capsaicin, ukubunjwa kwepepper kufaka iivithamini A, E, PP, C, iqela B, amaminerali - i-phosphorus, i- calcium , isinyithi, i-magnesium, i-potassium, i-zinc, kunye ne-antioxidants, i-fatty oil, i-carbohydrate, njl. Ngaphandle kwesi saziso, ubuya kuba nokuhamba okufanayo kunye nokubukhali okunokubaluleka kakhulu ngongcali zengcali kunye nabathandi abalula emhlabeni jikelele. Inzuzo yentloko ebushushu kukuba ivuselela isondlo, iyathuthukisa ukugaya kwaye iqhube isantya se-metabolism, enokuyithandwa ngabantu abalwa nobunzima obukhulu. Ukutya oku kudla, unokuphucula imvakalelo yakho kwaye uphucule ukujonga kwakho kwehlabathi.

Iipropathi zokuphilisa zompompe obabayo:

Yingozi kumpompi

Nangona kunjalo, i-pepper ebomvu ayibangelanga kuphela, kodwa inokulimaza. Akukhuthazwa ukuba uyisebenzise abantu abanezifo zesisu - isisu, isilonda, njl. Xa ufika kwi-mucous kungabangela ukutshisa okukhulu nokutshisa. Kwimilinganiselo emikhulu, inokukhupha isifo sohudo, i-arrhythmia kunye ne- angina , kwaye kwiimeko ezinzima, ukuhlaselwa yintliziyo. Kubalulekile ukuqwalasela oku kungqinelanayo xa usebenzisa ipilisi eshushu kwaye usebenzisa izakhiwo zayo ezizuzisayo. Ukwazi amandla ayo kunye nobuthathaka, umntu unokuhlala ebenza bahle.