Ibhasiki enye yeyona mveliso ye-confectionery epholileyo, epholile kwaye epholileyo eyenziwe ngomgubo. Amaqebengwane amancinci, amasikidi anesibhakabhaka isisiseko esihle sokwenza iindiza ezininzi nge-cream, jam, jam kunye neziqhamo. Awamkelekanga ukuba anqunyulwe kwiindawo ezininzi, ngoko ke, ukwenza ikhekhe ibe yindiza kwaye ithenda, zonke iigwele, ngaphambi kokuba zisasaze ukhilimu, zifakwe ngokugqithisileyo. Ewe, ukukhethwa kwesithako esinjalo kuxhomekeke kwikhekhe ngokwayo kunye neenketho zakho. Ngoko ke, sinikele ingqalelo kwiindlela ezininzi zokupheka kwindlela yokulungiselela ukufundwa kwebhayisiki, ukuze ukhethe okulungileyo.
Ukufakelwa kwebhayisiki kunye nekognac
Izithako:
- i-cherry jam - 4 tbsp. iipuni;
- amanzi - 200 ml;
- i-cognac - 30 ml;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Ungalungiselela njani ukungeniswa kwebhayisiki? Okokuqala sithelela amanzi abilisiwe kwisipoktola, faka i-cherry jam syrup kwaye udibanise kakuhle. Emva koko sibeka iswekile ukunambitha size siyithulule kwezinye i-cognac. Sifaka ipokwila ngokushisa okuphakathi kwaye sizise umxube wethu kwimilenze. Pheka imizuzu emi-3, uvuselela rhoqo, ukuze ishukela ingabikho kwi-bottom. Siyisusa emlilweni size silinde kude kube lula ukukhishwa kwe-cherry-cognac kwi-cookies! Ngoku unokugqiba ukwenza ikhekhe.
Ukufakelwa kwekhofi kwiibhasi
Izithako:
- amanzi - 1 into;
- cognac - 1 tbsp. isipuni;
- Ikhofi yomhlaba - 2 tbsp. iipuni;
- ushukela - ukunambitha.
Ukulungiselela
Gcoba iswekile epanini uze uyigcwalise ngamanzi. Siyifake kwisitya kwaye siyitshise kuze kube yilapho iphelile. Emva koko isiraphu ishukela iziswa kwilitha kwaye icolile. Kwisinye ipuphu, yenza ikhofi, uze uyixine kwaye, kunye ne-cognac, yongeza kwi-syrup isiraphu. Sidibanisa yonke into kwaye siyipholisa. Ukufakelwa kwekhofi yebhayisiki kukulungele!
Ukufakela i-chocolate kwibhayisiki
Izithako:
- ibhotela - 100 g;
- i-cocoa powder - 1 tbsp. isipuni;
- Ubisi olunomthetho - 100 g.
Ukulungiselela
Silungiselela oku kuhlanjululwa kwindawo yokuhlambela ngamanzi. Ukwenza oku, thatha ibhokhwe enkulu, uthele amanzi uze ubeke umlilo oqinileyo. Ngaphakathi sifaka ipokotshane encinci, apho siza kulungiselelwa ukungeniswa kwecokoleti. Yinqumle ibhotela ngeengcezu ezincinci ukuze udibanise ngokukhawuleza, kwaye uyifake epanini. Songeza i-cocoa kwaye sivutha ubisi. Konke udibanise ngokucophelela uze ulinde uze ufumane umlinganiselo we-chocolate wefowuni. I-bhisikidi ikhethwa ngokugqithiswa ngokutshisa okutshisayo, ngoko ke ikhekhe iya kuba yinkonzo eninzi.
Ukufakwa kwamanzi ebhasikidi
Izithako:
- amanzi - 3 izinto;
- I-Vanilla - ukunambitha;
- Ubisi olunamanzi - 150 ml.
Ukulungiselela
Sifaka ubisi olunamanzi kwisitya kwaye siwuthulule ngamanzi abilayo. Gcoba ngokuzeleyo uze ungeze i-vanilla ukuze uyitye. Sivumela ukuba ukungenelelwa kupholise kakuhle kwaye kufake amaqebelengwane ebhisikidi amaninzi.
Ukufakelwa kwebhayisiki ngewayini
Izithako:
- ushukela - 250 g;
- amanzi 250 ml;
- Cahors - 2 tbsp. iipuni;
- Vanillin, ijusi lemon - ukutyalela.
Ukulungiselela
Thela amanzi epanini kwaye uyifake emlilweni. Xa amanzi apheka, uthele iswekile kwaye ugxobhoze ade apheliswe ngokupheleleyo. Yizisa isiraphu yesiraphu ekubiliseni, yongeza i-vanillin, i-cocoo kunye nejisi lemon. Ukulungelelaniswa ukulungiswa kwendawo kucolile kunye neesekile.
Ukwabiwa kwe-Currant yebhasikidi
Izithako:
- isiraphu ukusuka kwi-currant - 0,5 st.;
- ushukela - 2 tbsp. iipuni;
- amanzi - 1 tbsp.
Ukulungiselela
Ukulungiswa kwalo mbhalo kusemgangathweni. Phalaza amanzi epanini, uyibeke emlilweni uze ulinde de kube ngamathumba. Emva koko faka ishukela kunye nesiraphu ye-currant, xuba uphinde upheke ide yonke ishukela ichithe. Impregnation ilungile!