Akusiyo wonke umsikazi onokuyihobisa ikhekhe ngokwayo. Nangona, ngenxa yesiphumo esiyimpumelelo, akuyimfuneko ukuya kwiikholeji ze-confectioners. Into ephambili kukubonakalisa ingcamango nomonde, ukuqhuba ukudala amaqabunga amnandi kwaye uzuze ngokuzithoba izakhono zakho.
Indlela yokucokisa ikhekhelethi ye-chocolate kunye ne tshokoleji ekhaya?
Kushokoleti ungenza ukhilimu ophezulu kakhulu - ganache . Ikhululeka kakuhle, ukugcina ubuninzi kunye nesimo somfanekiso owenziwe. Nemibala emangalisayo kunye nomhlobiso wokuqala ungenziwa kuyo. Ukwenza oku, faka umfanekiso kwisikhwama ngepensile. Ukusebenzisa ikhonki yesikhumba, sebenzisa i-ganache kwi-stencil elungiselelwe kwaye uyibeke efrijini. Itheyipu ayifanele iqhwaze ngokupheleleyo. Ngelixa i-krimu isaphonsa iplastiki isiqwenga sekhekhe kwaye kwesi sikhundla, sinike ekugqibeleni ubambe kwaye uqhwale, kodwa ususe isikhumba.
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Unako ukwenza amanqaku amnandi kwi-cream. Lungiselela iethemplate ngeendwanguli zebhathane, zibeke phantsi kwephepha lesiphumba kwaye udlulise umzekelo ngebhegi ye-confectionery kunye nombhobho omncinci.
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Ukuqhubela phambili kwiziko, bhinqa iphepha. Ifriji.
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Indlela yokuhlobisa ikhekhe yebhayisiki kwiholide yezingane?
Inketho enkulu kakhulu yokuhlobisa ikhekhe lomntwana i-mastic. Ngokuvumelana, kubonakala ngathi uplastiki. Kuphuma kuye, amanani amnandi ahlaziywe, ngokuqinisekileyo akuyi kukukholisa abantwana. Unokuthenga i-mastic eyenziwe ngokulungele kwisitolo se-pastry, nangona unako ukuzipheka. Yaye isona sizathu esona sizathu siza kuba ngamacakes e-biscuit.
Kwii-mastics zasekhaya, kuya kuthatha ubisi olunamanzi kunye noshukela oluyimpuphu (ngokuthengwa kuthengiweyo). Amacandelo athathwe ngamanani afanayo kwaye adibanise. Umxube ofana nenhlama ibonakala. Le mastic yakha ngokukhawuleza, ngoko kufuneka uyifake ngefilimu.
I-mastic yasekhaya ingazaliswa nayiphi na imibala. Ukwenza oku, hlukanisa ubunzima kwiqela elinqwenelekayo leenxalenye, yongeza kwidayi nganye, ngokufanelekileyo i-gel uze udibanise ubunzima ngezandla de kubekwa ukusabalaliswa kombala.
Emva koko landela i-fantasy yakho, yakha iidyuli ezikhethekileyo.
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Indlela yokuhlobisa ikheke lesithelo ekhaya?
Abo bangayazi indlela yokusingatha ipattic okanye i-otsazhivat iipatheni ezivela kwi-krimu, sinika indlela elula yokuguqula ikheke elingenakuthobela into engavamile, usebenzisa i-berries ekhoyo kunye neziqhamo kwi-design. Iindidi ezibalaseleyo zembala kunye neendulunga zinokuguqula nayiphi na i-dessert.
Umgaqo ophezulu wolu hlobo lomhlobiso wezonkcoko zasekhaya lulula: ezi ziqhamo ezahlukeneyo zisetyenzisiweyo, zibhetele. Ngexesha elifanayo, kunokwenzeka ukuba usasaze phezu komhlaba. Kwakhona, iipateni zeziqhamo zinokuthi ziboshwe nge-gelatin okanye zifakwe ngendlela yeentyatyambo, zisebenzise izakhono ezisisiseko zokudweba.
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Indlela yokuhlobisa ikhekhe kunye nekhilimu?
I-ayisikrimu elula kancinci ingalungiselelwa nge-gelatin. Ngokuqinisekileyo uyaqhwaba kwaye uya kuhlala efanelekileyo.
Ikhrimu ephezulu yenziwa kuphela kwi-creams efanelekileyo, into enomdaka - kungekhona ngaphantsi kwe-33%, kufuneka ibe yendalo kwaye ingenawo amanqatha emifuno.
Izithako:
- ukhilimu - 245 ml;
- i-gelatin - 10 g;
- i-powder powder (i-sifted) - 125 g;
- amanzi abilisiwe - 110 ml;
- vanilla.
Ukulungiselela
Gweba i-gelatin emanzini, shiya imizuzu engama-35 ukuvuvukala. Emva koko misela amandla esakhiwo kunye nokuhlambela ngamanzi kwaye, uvuselele rhoqo, unyibilike (ungabilisi into ephambili!). Xa ubunzima be-gelatin buye buyafana, ngaphandle kweenhlamvu kunye nemibhobho - ususe ekushiseni kunye nakwifriji.
Okwangoku, i-whip i-creamer ene-mixer-imizuzu emi-5 kwijubane eliphakathi kwaye i-7-10 kwisantya esiphezulu. Kwinkqubo, gcwalisa i powder kwaye ekugqibeleni ungeze i-vanilla.
Ngomxube otyutyiweyo, uthele kwi-gelatin encinciweyo, whisk kwakhona.
Le krimu ayifanele igcinwe ifudumele. Ngoko ngokukhawuleza uyihobise ikhekhe okanye uyibeke efrijini.
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