Ubisi olunqambileyo buqhele ukusetyenziswa ekulungiseleleni i-confectionery. Yaye, yongeza kwintlama, kwaye ukhilimu ulungiselelwe ngesiseko. Ngoku siza kukuxelela iibhereyi ezimbalwa ngokulungiselela amaqebelengwane amnandi kwiintlanzi ngobisi olunamanzi.
Amaqebelengwane angamafutha ngokucoca ubisi
Izithako:
- amaqebelengwane e-waffle - 12 amaqhosha.;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- ibhotela - 200 g;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
I-Whisk ibilisa ubisi olunamanzi kunye ne-bhotela kunye noshukela. Amaqebelengwane angamafutha agcoba ukhilimu obangelwayo. 1 ushiye ikhekhe uze uyiguqule ibe yinto engqambileyo. Yiphula ngekheke eliphezulu. Ikhekhe ilungele ukusetyenziswa ngexesha elilodwa - liya kuba lusizi, kwaye unokushiya ixesha elithile, ke ikhekhe iya kuba yinto encane.
Amakheka ngobisi olunamanzi kunye nekhilimu enomuncu
Izithako:
Ikhekhe:
- ibhotela - 200 g;
- ukhilimu omuncu - 100 g;
- i-cocoa-3 tbsp. iipuni;
- Ubisi olunamanzi - ibhodlela eli-1;
- isoda - 1 ithisipuni;
- umgubo - 200 g.
Ikhefu:
- ukhilimu omuncu 20% we-fat content - 900 g;
- ishukela elenziwe ngompu - 100 g;
- i-vanilla ishukela - iibhokhwe ze-0,5.
Ukulungiselela
Okokuqala siza kulungisa ukhilimu omuncu we-ukhilimu. Ukwenza oku, faka i-colander kwisitya, gubungela ngeendlela ezimbini ze-gauze, uthele ukhilimu omuncu, ugubungele i-colander kunye nesiqhekeza uze ushiye efrijini okungenani iiyure ezingama-6. Oku kuyimfuneko ukwenzela ukuba ukhilimu omuncu ugxobhoze umbane ogqithiseleyo. Ngoku qalisa ukulungiselela inhlama yeebhaki. Ukuze senze oku, sidibanisa ubisi olunqambileyo, ukhilimu omuncu, ibhotela elityebileyo kunye nokugqithisa yonke into ukuze kulungelelanise. Yongeza i-cocoa, udibanise, uthele i-soda, uxoxwe ngeviniga, uvuselele kwakhona. Yaye wongeza kancane umgubo, uqhubeke uguqa inhlama.
Ifom yokubhaka ihlanganiswe nephepha lokubhaka okanye i-oyili kwaye ifafazwe ngomgubo, ibeke i-1/3 yenhlama kunye ne-spoon edibeneyo kumanzi abandayo, kwinqanaba. Sithumela ifom ehovini size sibhakale malunga nemizuzu engama-10 kwiqondo lokushisa kwama-degrees angama-190. Emva koko uyisuse kwi-mold kwaye uyiguqule ithawula, yishiye ithole. Ngokufanayo, bhaka amaqebelengwane amabili. Ngoku silungiselela ukhilimu. Kwi-ukhilimu omuncu, yongeza ushukela, i-vanilla ishukela kunye ne-whisk. Gcoba iibheke kunye namacala omqolo ngekrimu. Ukuba unqwenela, amacandelo anokufafaza nge-coconut shavings, kwaye phezulu kufuneka ihlotswe ngama-cherry okanye ipowder powder. Sithumela ikhekhe eligqityiweyo kwifriji efake ubuncinane ubuncinane iiyure ezingama-2.
Iibhaki zebhisikidi ngobisi olunamanzi
Izithako:
Ikhekhe:
- umgubo - 1 iglasi;
- ushukela-1 indebe;
- amaqanda - iziqhekeza ezine;
- vanillin - pinch.
Ikhefu:
- ibhotela - 400 g;
- Ubisi olunamanzi - ibhodlela eli-1;
- izikhupha - iziqwenga ezimbini;
- amanzi 50 g;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Ukwahlula iiprotheyini eziphuma kwizikhupha. Yenza i-whiskers ne-mixer, ngokuthe kancinci usonge i-ushukela, kummandla we-foam eninzi. Ukusebenzisa i-whisk, gubungela izikhupha. Ngenisa ngokukhawuleza kumxube weprotheni, ngelixa uqhubeka ubetha ngomxube. Kancinci uqalise umgubo wokuhlanjululwa kunye ne-vanillin. Sixolela inhlama ngesipuni, ukuxuba okubhaliweyo ukusuka phezulu.
Isitya esisikiweyo sokubhaka sinococekile kunye nebhotela. Thela inhlama uze uyibeke ehovini. Kwiqondo lokushisa lama-degrees ka-190-200, bhaka ikhekhe malunga nemizuzu engama-25. Kwinkqubo yokubhaka, i-ovini ayikwazi ukuvulwa, ngaphandle koko ibhasiki iya kuwa. Sishiya ikhekhe eligqityiweyo
Sifaka umxube emlilweni omncinci kwaye sipheke size sidibene. Ngoko ukuba ayitshisi, ungayenza kubhedi lwamanzi. Ngokukhawuleza uthele umxube kwibhotela elithambileyo kunye ne-whisk. Ngenxa yoko, siya kufumana ukhilimu omuhle kakhulu. Ikhekhe ngalinye lesiponji lisikiwe ngekrimu ephumela. Phezulu kunye namacandelo ekhekhe adibeneyo. Siyihobisa ngentando. Ikhekhe kwiiveki zebhayisiki kunye nobisi olunamanzi lukulungele!