Ukuzaliswa okungavumelekanga kwekhekhe kungumnqweno wezityalo kuphela, kuba kunokudibanisa iziqhamo ezahlukeneyo kunye namajikijolo. Ngoku siza kukuxelela iibheresi ezimbalwa ngokwenza oku kuzaliswa okulungileyo okanye i-dessert.
Ikhekhe lezithelo zekhekhe zebhayisiki
Izithako:
- Ierberberries - 200 g;
- ukhilimu we-30% we-fat content - 150 g;
- ushukela - 90 g;
- ubisi - 100 ml;
- amaqanda - ii-2;
- i-gelatin - 10 g.
Ukulungiselela
I-Yolks kunye nenxalenye yeswekile igxutywe ngokufanelekileyo, uze uthele ubisi olufudumeleyo. Ukufudumala ukuqhubezela kude kube yinyani. I-Gelatin iyakhulelwa emanzini okanye kubisi kwaye ithululelwe kumxube wethu kwaye iyayihlile. I-whisk ye-Cream kunye noshukela esele, yongeza umxube wobisi lweqanda, uze udibanise ama-strawberry amnandi. Ngomkhangeli we-strawberries obangelwayo, sihlambulula iinqayi zebhisikidi .
I-Recipe ye-cream cream
Izithako:
- i-gooseberry okanye i-raspberry-500 g;
- ushukela - 200 g;
- ukhilimu onamafutha - 350 ml;
- i-vanilla yeshukela-2 tsp.
Ukulungiselela
Thatha i-150 ml yamanzi, uthele i-125 grams yetshukela kuyo kwaye ungeze amajikijolo kuwo, uzisa kwi-thumba. Iibroji zinyuka zide zitshise kwiqondo elibushushu imizuzu eyi-15. Emva koko siyakubhuqa nge sieve kwaye siyipholile. I-whisk ye-Cream kwisiqingatha, faka i-60 g iswekile kunye ne-vanillin kunye ne-whisk de dekile ishukela. I-cream ephihliweyo ixutywe ne-berry puree, yenza enye imizuzu emithathu. Kwaye thumela izithelo zethu zekrimu kwifriji iiyure ezimbini. Ingasetyenziselwa njengekrimu yekhekhe okanye njengezityalo ezizimeleyo ze dessert.
I-Cottage shiese kunye nekhilimu yezithelo
Izithako:
- i-cottage cheese - 400 g;
- amaqanda - ii-2;
- ushukela - 1.5 iikomityi;
- i-gelatin - 15 g;
- iinanimpe - 100 g;
- ipayipi - iziqwenga ezimbini;
- kiwi - 1 piece;
- Vanillin - ukunambitha.
Ukulungiselela
I-Cottage cheese igaya nge sieve, yongeza ushukela kunye ne-whisk nge-blender. Izikhupha ezihlukileyo ezivela kwiiprotheni. Whisk i-whisky de iqulethe i-protein eninzi. Hlanganisa i-cottage cheese kunye neprotheni uze ungeze vanillin. I-Gelatin ihlanjululwe ngamaninzi amanzi kwaye iyatshisa kuze kuphele ukupheliswa. Yongeza i-curd-protein mass ukuya kwi-gelatin uze ubenze ibilise rhoqo. Iinanapple, ipereach kunye ne-kiwi zihlambuluzwa ngamabhubhu amancinci. Yongeza isiqhamo esicatshulwa kwi-curd-protein mass and mix. Ukuba ukhilimu isetyenziselwa ikhekhe ngokukhawuleza uyifake kwiigwele. Kwaye ukuba njengedrozitha, siza kuthulula kwi-kremanki kwaye siyithumele kwisiqandisini ukuba sipholise.