Kuze kube yimhla, unokudibana neentlobo ezahlukeneyo zokupheka, kungekhona nje kuphela, kodwa kunye namadonutswa anetyuwa, enolonwabo kakhulu sizimisele ukuqonda le nto.
Abaxhasi be-classic kwimvubelo
Iiklasiki zithathwa njengama-donuts ukusuka kwimvubelo yesonka, ekhulisa kakhulu ubungakanani ngexesha lokucoca kwioli. Ukuba ufuna ukugcina i-recipe iyinyaniso kuze kube yileta yokugqibela, uze udibanise ama-Donuts alungiselelwe nge-glaze elula, iresiphi esiza kuyinika ngezansi.
Izithako:
Ama-donuts:
- ubisi - 125 ml;
- amanzi - 55 ml;
- ioli yohlaza - 55 ml;
- iqanda - 1 iqhekeza;
- i-pinill ye-vanillin;
- ushukela - 45 g;
- umgubo - 365 g;
- imvubelo eyomileyo - 10 g.
Ukululeka:
- ushukela otyongwe - 230 g;
- ubisi - 55 ml;
- ityitye yetyuwa.
Ukulungiselela
- Qala kunye nokulungiswa kwesiseko semvubelo, apho into yokuqala udibanisa umgubo, imvubelo kunye noshukela, kwaye ngokwahlukileyo kubo - ubisi olufudumeleyo, amanzi kunye neoli. Emva koko, zombini imixube idibene kunye kwaye ubuninzi obangelwayo budibeneyo malunga nemizuzu engama-5.
- Emva kokuphela kwemizuzu emi-5, umgubo otsala uphalaliswa kwiingxenye kwi-intlama, kwaye iqanda libethelwa phakathi kweengxenye zomgubo. Inhlama iyaxoxwa enye imizuzu eyi-8-10, kwaye yashiya ekushiseni ukubonisa ubungqina.
- Xa inhlama iphindwe kabini, ixutywe kwaye igalelwe emacongeni, emva koko ishiywe ukuphindaphinda ngokuphindaphindiweyo.
- I-donuts fry ifumaneka kwi-deep-fried de blanching, uze uqhube kwi-sugar glaze.
- Kuba i-glaze yanele ukuxuba zonke izithako kunye, kwaye udibanise ama-donuts kumxube ophumela.
I-recipe yama-donuts amnandi ekhaya
Ukuba awunayo i-donuts edibeneyo eqhelekileyo, uzama ukwenza ama-donuts ajikelezayo ngokugcwalisa. Njengoko ukuzaliswa kweklassi ngokuqhelekileyo kufakwe i-custard okanye i-chocolate dislike, kodwa siya kugcina iirephefu zonyaka kwaye silungiselele i-filler kwiipulo.
Izithako:
Ama-donuts:
- umgubo - 285 g;
- ushukela - 55 g;
- ubisi - 120 ml;
- iqanda - 1 iqhekeza;
- imvubelo - 5 g;
- ibhotela - 35 g.
Ukuzaliswa:
- iiapulo - 640 g;
- ijusi ½ lemon;
- ushukela - 65 g;
- isitashi - 1 tbsp. isipuni;
- i-pinch of nutmeg, i-sinamoni kunye ne-clove yomhlaba.
Ukulungiselela
- Ukuvavanya, qhayisa kuqala ibhotela kunye nokushisa ubisi. Hlanganisa zonke izithako ezivela eluhlu kwisitya esinye kwaye uqale ukuxuba inhlama imizuzu eyi-10.
- Inhlama ecocekileyo nebushelelekileyo kufuneka ishiywe kwisibonakaliso seyure kwifudumala, kwaye uthathe ukulungiselela ukuzaliswa.
- I-apel iipulo ezincotsheni ezincinci, kwindawo epanini uze ungeze izithako ezisele kwiluhlu. Bilisa umxube de ube ufumana ukudibanisa kwe-jam. Ukupholisa ngokupheleleyo ukugxotha.
- I-donut roll roll ifakwe kwisigidi-centimeter ubude, uthathe iinqununu, ushiye ukushisa ixesha lesigama seyure, kwaye emva kokuhlwaya kuze kube yi-blanch.
- Ukusebenzisa isikhwama se-pastry okanye isirinji, gcwalisa ama-donuts nge-apula ukugxotha kwaye uqhubeke nokuhlwaya.
Ama-lush donts kwi-oven
Ukuba ama-donuts, othosiweyo kwioli-akuyiyo into oyikhethayo, ngoko uzame ukupheka enye indlela yokupheka.
Izithako:
- umgubo - 245 g;
- i-pure ye-pumpkin- 1 ½ iipunipoon;
- isoda, i-powder baking-1 ithispoon;
- i-sinamoni, i- nutmeg , i-clove yomhlaba-1 tsp nganye;
- ushukela - 115 g;
- ioli yemifino - 115 ml;
- iqanda - 1 pc.
Ukulungiselela
- Qala ngokuxuba izithako ezomileyo: umgubo kunye kunye neziqholo, i-soda kunye ne-powder baking.
- Ngokwahlukileyo, vuthela i-puree yamathanga ngamaqanda, ushukela kunye neoli yezityalo. Thela izithako zamanzi ukuze ume kwaye uxoke inhlama efanayo.
- Gcwalisa inhlama yokubhaka ama-donuts uze uthumele ukuphatha kwiikovini eliphambili ngaphambi kwemizuzu eyi-180 imizuzu eyi-15.