Namhlanje siza kukuxelela indlela yokubhaka ngokufanelekileyo iifake kwiibumba zokubumba usebenzisa umzekelo wesinye sezipheka zokupheka kwe-Easter, kwaye siya kuhlala kwiinkcukacha ezihle kunye neempembelelo zalo mhla.
Iifake ze-Easter kwifomu yephepha-recipe
Izithako:
- Ubisi bonke - 500 ml;
- ukhilimu omuncu owenziwe - 500 g;
- ishukela lesanti - 620 g;
- Umgubo wengqolowa uhluthwe kwibakala eliphezulu - 2-2.2 kg;
- inkukhu yamaqanda amakhulu-10.
- ibhotela, i-farmer creamy - 260 g;
- Ioli yohlaza isulungisiwe - 120 ml;
- Isidlo esitsha esiphucukileyo - 95 g;
- vanillin;
- iimayini ezingenayo imigodi - 320 g;
- itafile ityuwa - 10 g.
Ukulungiselela
Siqala ukupheka iigwele kwiipilisi zamaphepha, njengokuba kunjalo, ngokudalwa kwenhlama. Ukwenza oku, iglasi elincinci elisezantsi lomlambo olufudumele lithelelwa kwisitya, yongeza yonke imvubelo ephosiweyo, iipunipoyi ezintathu zeswekile kunye nomgubo kunye nokudibanisa kakuhle. Emva kwemizuzu elishumi elinesihlanu, amaqanda amathathu enkukhu aqhutyelwa kunye ne-mixer kwi-foam eninzi, enezela ezimbini iiglasi zeshukela, kwaye emva kokuphelisa zonke iifristal, i-oli ye-vegetable ngaphandle kwe-flavour kunye ne-ukhilimu omuncu.
Ngoku kwisitya esikhulu sidibanisa imvubelo kunye nomxube omuncu, uthele uwonke ubisi, ulungise phambili ngaphambili ukuya kuma-degree angamashumi amahlanu, uthele malunga neesisixhenxe zegramu zomgubo ococekileyo, ugxininise kakuhle kunye nendawo kwindawo yokufudumala nokuthuthuzela iiyure ezintathu. Isiqingatha seyure ngexesha lokubonisa ubungqina besiponji sesibini, siyawuxuba ngokunyanisekileyo.
Emva kwexeshana, senza uvavanyo lokugqibela lokuxolela. Ukwenza oku, shaya umxube okhuselekileyo kunye namaqanda asele enkukhu, ushiya enye iprotheyini yokupheka. Ngexa utyhulwa, uthele ishukela esele kwaye uthele umxube de kube zonke iikristesi ezicolileyo zitshatyalaliswe ngokupheleleyo. Esikwi-spit kongeza i-vanillin, ibhotela epholileyo kwaye ilungiselele amaqanda ahlanjwe ngoshukela. Sidibanisa yonke into ngokucophelela kwaye, siphula umgubo omncinci we-sifted, asizukufumana ukuthambisa, kodwa ukuthambisa kakhulu ukuvavanywa kweekhekhe. Sishiya sishushu kumfudumalo. Emva kokunyuka kokuqala, sidibanisa, kwaye emva kwesibini, sidibanisa iivini ezihlanziweyo kusengaphambili, zomile kwaye zifafazwe ngomgubo. Xa inhlama iphakama okwesithathu, siyifaka kwi-mold molds, siyizalise ngokungaphantsi kweyesithathu kwindleko epheleleyo, kwaye ushiye ixesha elithile ukwandisa ubuncinane kabini. Ngoku uhamba ngokucophelela i-buns yeefake kwiifom zephepha kwi-oven eshushu. Ubushushu bawo bufanele kugcinwe kulo lonke inkqubo yokubhaka kuma-180 degrees. Isikhathi sokuhlala seemveliso kwi-ovini ngokuthe ngqo kuxhomekeke kubukhulu bayo kwaye siyahluka ngokususela kwiminyaka engamashumi amabini ukuya kwamashumi amane. Kodwa ukuzithemba kukulungele ukujonga ukulungelelwa kweentaka ze-skewers ezomileyo zokhuni.
Indlela yokupheka kakuhle iigwele kwiifumba zephepha?
Njengoko kunokubonwa kwinkcazo ye-recipe engenhla, iibheke zephepha zeefake zisetyenziswe kunye naziphi na ezinye iifom, ngaphandle kokuba azidingeki ukuba zioli kunye nefafazwe ngomgubo okanye
Ngoku uyazi ukupheka iibheke ze-Easter kwiibumba. Isiqhamo salo singakulungiswa ngokubhekiselele kwiphina iresiphi, oyithandayo, isiphumo nakuphi na imeko uya kuvuya.