Ama-Muffins asondeleyo kunye nezihlobo zeefake, azilungiseleli nje, kodwa zilula. Kwaye oku kukhulu kwabo. Ukususela xa uzama, uya kuba ngumlutha ngokukhawuleza kwaye uza kubhabha kwakhona. Yaye kunye nolwazi olunzulu kunye nale dessert yemilingo lunokuchaphazela ngokudabukisayo inqabileyo yakho. Ewe, sinokulumkisa ngokunyanisekileyo.
I-muffins ye-ts'offle ene-fill filling
Izithako:
- ibhotela -100 g;
- i-ts'oletele emnyama (i-cocoa ubuncinane i-70%) - 200 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- Iqanda leqanda -3 ii-pcs.;
- umgubo -60 g;
- ityuwa-1/4 tsp.
Ukulungiselela
Indlela yokwenza ii-muffin? Hlanganisa i-tshokoleta kwindawo yokuhlamba i-steam, yongeza ioli uze udibanise uze udibene. Amaqanda, kunye neengqungulu ezongezelelweyo zihlutha iswekile kwi-foam eqinile. Sityhala i-tsholetele kunye nebhotela phezu kwabo, baxube. Yongeza umgubo, ityuwa, qhubeke uhamba whisk.
Sithatha iifom ekhethekileyo zeekomake (i-silicone engcono - i-muffins ayinamathele kwaye isuswa kalula, ukuba imo i-ceramic, imele ifakwe ioli). Sizalisa iindementi kuphela kwisithathu! Oku kubalulekile - i-keksiki yethu iphakame ngamandla. Sifake imizuzu eyi-10 kwi-oven, sithukuthele kwi-degrees ezingama-200.
Imida yeentlama iya kuqonda, kwaye umgangatho ophakathi uya kuhlala utywala. Khangela ezi ntlephu "ezinqabileyo" ezitshisa, kude kube yitshokolethi "i-lava" ayinqabile.
Icebiso: ukuqagela iifomfini zokufika kweendwendwe, zifihla inhlama efanelekileyo kwifom efrijini. Yaye xa abahlobo sele behlala emngceleni, beka umzobo wokusebenzela ngomzuzu o-10 ehovini.
Ama-mufini angasuswa nge-sinamoni, i-powder powder okanye i-covn shavings. Ibhola ye-ayisikrimu kunye ne-sprig ye-mint iya kwenza le dessert ingalibaleki.
I-muffins ye-chocolate nge-cherry ne-white chocolate
Izithako:
- ibhotela - 100 g;
- ushokolethi omnyama (i-cocoa ubuncinane i-70%) - 150 g;
- ushukela - 250 g;
- ukhilimu omuncu - 200 g;
- amaqanda - ii-2;
- ubisi - 100 ml;
- cognac - 2 tbsp. iipuni;
- i-cocoa - 1 st. isipuni;
- umgubo - 280 g;
- soda - 1h. isipuni;
- i-chocolate emhlophe - 100 g;
- i-cherry efriji (i-pitted) -200 g.
Ukulungiselela
Ukuqhafaza i-tsholetele ebuhlungu kunye nebhotela kwibhati yokutshiza, yongeza ushukela, ugxobhoze de ide ichithe. Siwabetha amaqanda, songeza i-soda, ubisi, ukhilimu omuncu, i-cognac, umgubo, i-cocoa, umxube we-tsholatshi. Siya kuqhubeka ukuhlawula. Siphula i-tile yetshokolethi emhlophe ibe ngamaqhekeza amancinci, yongeza inhlama kunye ne-cherry (ungayitshitshisi!). Kwakhona, yonke into ixutywe.
Gcwalisa ubunobumba kunye novavanyo lwe-3/4. Sifake kwi-ovini sisetyenziswe kwii-degrees ezingama-180 imizuzu engama-25. Iimfali ze-cholic zikulungele! Iikheriti kunye ne-tshokoleta zidibaniswe ngokugqibeleleyo, kwaye nayiphi na eyongeziweyo apha iya kuba yinto engabonakaliyo.
I-Muffins i-tshokoleta-ibhanana
Akunjalo nje into emnandi kakhulu, kodwa nayo ibuyelela kakhulu. Epheleleyo nge dieters.
Izithako:
- iqanda - 1 iqhekeza;
- ioyile yemifuno (ehlanjululwe) - 50 ml;
- ibhanana - isiqwenga 1;
- iidiliya - 50 g;
- i-cocoa-3 tbsp. iipuni;
- ushokoledi obunzima - iingcezu ezi-6;
- umqolo wengqolowa - 2/3 iziglasi;
- i-bran - 2 tbsp. iipuni;
- i powder baking - 1/2 tsp;
- soda - 1/2 tsp.
Ukulungiselela
Senza i-puree kwi-banana, sixube ne-bhotile, iqanda, iswekile, i-cocoa, i-tshocolate kunye ne-raisins. Songeza ingqolowa yomhlaba, i-bran, i-powder baking kunye ne-soda. Hlanganisa ukuhambelana. Ukuze ubumnandi, ungafaka ishukela elincinci okanye i-tablespoon encinci yobusi.
Bhaka imizuzu eyi-15-20 kwi-180 degrees. Kubalulekile ukuba ungadluli! Emva koko i-chocolate ze-muffins ezinobhanana ziza kuba zizithambile kwaye zincinci.
Iifomflethi ze-tshokoleti kwi-kefir kunye neentambo - iresiphi
Izithako:
- umgubo - 250 g;
- ushukela - 200 g;
- i-cocoa - 50 g;
- kefir - 500 ml;
- amaqanda - ii-2;
- ioli yemifuno (ihlanjululwe) - 4 tbsp. iipuni;
- ama-walnuts (ahluthwe) - 1/2 st.;
- ipowder yokubhaka - ipakethi e-1;
- vanillin - 1/4 tsp.
Ukulungiselela
Hlanganisa izithako ezomileyo: umgubo, ushukela, i-cocoa, i-powder baking ne-vanillin. Ngokwahlukileyo, shaya umxube kunye namaqanda, i-kefir kunye nebhotela. Yongeza izithako ezomileyo, udibanisa, wongeza amantongomane.
Iibumba zokubhaka zihlambulule ngeoli, zizalise uvavanyo lwe-2/3 uze ubhake malunga nesiqingatha seyure kwi-180 degrees. Ukuzimisela kuhlolwe nge-toothpick - uphonsa umfowuni, ukuba intonga ihlale iyomile - i-dessert ilungile.