I-recipe ye-"Stolichnogo" ikhekhe iya kukuvuyela iholo kunye nephunga elimnandi kungekhona kuphela abantu abadala kodwa nabantwana. Ngokukodwa, ukuba uyakhumbula kwaye uyayithanda loo keke, eyathengiswa kwi-USSR phantsi kwegama elithi "Stolichny". Kwaye ukuba awuzange uzame ukupheka okunje, ubhake uze ufumanise ukuba yintoni into enambitha ngayo.
I-Cupcake "i-Metropolitan" kwisitya sezonka
Ngaphambi kokuba uqale ukulungiselela ikhekhe le "Metropolitan" ngeebisikazi, qiniseka ukuba ukhangele ukuba kukho i-baking feature kwi-cupcake baking cupcakes. Ngoko, ukuba yonke into ihlelekile, masihambe phantsi kwishishini!
Izithako:
- ibhotela - 200 g;
- ukhilimu omuncu - 100 g;
- ushukela - 150 g;
- ushukela ophucukileyo - umhlobiso;
- iqanda - iingcezu ezine;
- ityuwa, i-lemon peel - ukunambitha;
- umgubo - 300 g;
- i pow powder - 1 ithisipuni;
- cognac - 1 tbsp. isipuni;
- iziqhamo ezikhethiweyo (i-cherry, izithelo ezicatshulwa) - 100 g;
- iivuno - 100 g;
- i-hazelnut - 100 g.
Ukulungiselela
Ungayilungiselela njani ikhefu kwisonka? Thatha ibhotela edibeneyo, udibanise ne-ukhilimu omuncu, ukongeza ushukela kunye ne-whisk kwisitya kunye nomxube. Ukuba unayo i-fructose, ke esikhundleni soshukela kukulungele ukuyithatha, i-cupcake iya kufumana enye into ephezulu kakhulu. Kwisisindo esamkeleyo songeza amaqanda, ityuwa, i-peel yelmon enye kwaye ibetha kakuhle umxube. Inhlama yendebe "uStelichny" ilungile. Ngenomonde uthele ngaphakathi kwifom yeoli yomenzi wesonka. Umgubo uhlanjululwa ngokucophelela nge-sieve ukuwucebisa nge-oxygen. Emva koko faka i powder yokubhaka kuyo, xuba kwaye uyithulule kwintlama yethu. Emva koko, songeza amadiribi ahlanjwe kakuhle, izithelo ezicatshulwayo, i-rum kunye neentonga. Konke udibanise ngokucophelela uze ufake ifom kwisitya sezonka. Sifumanisa inkqubo efunekayo, kuba iimodeli ezahlukeneyo zinenkqubo yazo. Ukuba awucacisekanga kwimimiselo yokusebenza ukuba kunokwenzeka ukubhaka iibhekebhe kuyo, kungcono ukuba ungazami. Emva kwesibonakaliso somenzi wezonka, sithatha ikhefu yethu, siyitshintshele kwisitya esihle kwaye uyishiye ukupholisa imizuzu eyi-10. Ngaphambi kokuba usebenze, ufafaze ikhekhe leedolophu ezinkulu kunye noshukela olupompo kwaye ulisebenzele itiye.
I-Cupcake "Metropolitan" kwi-multivark
Izithako:
- ibhotela - 200 g;
- ushukela - 150 g;
- i-vanilla ishukela - 50 g;
- umgubo - 200 g;
- Iqanda - 3 iziqwenga;
- - 18 g;
- i pow powder - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Ukwenza ikhekhe "Stolichnogo" kunye neewayini ezomileyo, thabathe iidiliya, zitshintshe kakuhle, zomile uze udibanise ne-1 teaspoon yomgubo. Kwisitya esahlukileyo, shaya ibhotela ebhikile kunye noshukela ade ufumane ubunzima obunzima obufanayo. Emva koko faka elinye iqanda ngexesha, uvuselele intlama. Faka ityuwa, i-vanilla ushukela uze udibanise kakuhle. Umfula uhlunga nge sihlisi, faka i-powder baking udibanise. Ngoku ke uthele umgubo ogqithisiweyo ube ngumgubo, udibanise iidiliya kwaye udibanise ukuze zonke iinqabileyo zisatshatwe ngokusemgangathweni kwintlama. Sithatha isikhunta sokubhaka, ugcoba ngebhotela kwaye ufake inhlama yekhekhe. Sifaka ifom kwi-multivark, sibeka imodeli ye "Baking" kwaye silinde malunga neeyure eziyi-1.5. Yilungele ikhekhe encinci ebandayo kwaye ufefe ngeeshukela.
I-Cupcake "iStolichny" ehovini
Izithako:
- ibhotela - 200 g;
- ushukela - 200 g;
- umgubo - 250 g;
- iidiliya - 150 g;
- ushukela otyongwe - 10 g;
- i pow powder - 10 g;
- iqanda - ama-3.
Ukulungiselela
Hlanganisa ibhotela kunye noshukela kunye nomxube kuze kufike umthamo womoya. Emva koko wongeza amaqanda uze uqhubeke uhla. Hlanganisa umgubo kunye ne-powder baking, ukongeza ushukela uze uthele kwi-mass. Sidibanisa yonke into kakuhle. Inhlama yeekotyi kufuneka ibe yinyani.
Yongeza ngobumnandi kuwo kwaye usasaze inhlama ibe yimilo emxholongwane. Bhaka kwi-ovini malunga nemizuzu engama-60 kumbindi we-160 °. Nciphisa ushukela ophucukileyo ngaphambi kokukhonza.