Ukuba uthanda ukubhaka ieskese, ngoko uyazi ukuba i-khetiest of all cake and pastries ifumaneka ngekhilimu. Kukho iintlobo ezininzi ze-ukhilimu, kodwa sifuna ukukuxelela indlela yokwenza i-cream ye-oyile ehambelana naso nayiphi na i-baking.
I-recipe ye-oily-recipe
I-recipe yale cream ye-oyile iyigqibelele kwikhekhe elenziwe ngokwenza.
Izithako:
- ibhotela - 250 g;
- - ½ into;
- ishicilelo - ½ into;
- Ushukela weVanilla - 1 ithisipuni;
- i-yolk yeqanda - ama-5 ama-pcs.
Ukulungiselela
Ushukela uphulaze emanzini uze upheke kwisiraphu eshushu. Izilwanyana ze-Whisk kwindawo yokuhlambela amanzi kwaye ungeze kwisiraphu, ngelixa uqhubeka. Kancinci ubeke ibhotela epholileyo kumxube, uthele kwi-vanilla ishukela, xuba kakuhle uze uvumele ukhilimu ukupholisa.
Ukhilimu oily kunye nobisi olunamanzi
Izithako:
- ibhotela - 250 g;
- Ubisi oluphuphuma - 200 g;
- Vanillin - ukunambitha.
Ukulungiselela
Gcoba ibhotile epholileyo uze ufumane ubuninzi obukhulu. Emva koko, faka kuwo ubisi oluncibilikiweyo kwiincinci ezincinci (enye ithispoonful) ngaphandle kokuyeka ukuphazamisa. Ekugqibeleni, yongeza i-vanillin kwaye, ukuba uthanda, 2-3 tbsp. i-spoonful yotywala okanye i-cognac. Sebenzisa i- ukhilimu yobisi olunqambileyo kunye nebhotela ukuze ubhedule ii-pie okanye iigwele.
I-Protein-Butter Cream
Ukhilimu we-Butter kwiiprotheni zithandwa kakhulu kwi-confectioners, kuba kulula kakhulu ukusebenza kunye: yongeza i-flavourings, umbala okanye iqhwa.
Izithako:
- ibhotela - 100 g;
- ushukela - 150 g;
- Iqanda elimhlophe - 2 ii-pcs.;
- utywala - 2 tbsp. iipuni.
Ukulungiselela
Ubhotela obulungisiweyo, i-whisk, ukwenza uguquko, njengokhilimu omuncu. Iiprotheni zidibanisa noshukela, zifake uhlambe lwamanzi kwaye zidibanise kunye nomxube kuze kube yinto eninzi. Emva koko ususe ekushiseni kwaye ngelixa uqhubeka, vumela ukupholisa kancane.
Kwiiprotheni ezifayo, faka i-teaspoon yebhotela, ngelixa ungayeki ukuxubha ubunzima. Yongeza utywala, udibanise yonke into kwaye uvumele ukupholisa ngaphambi kokusetyenziswa.
Ikhefu leoli
Izithako:
- ukhilimu omuncu 25% - 300 g;
- i-vanilla ishukela - 1 tbsp. isipuni;
- ibhotela - 125 g;
- ushukela - 1 tbsp.
Ukulungiselela
I-Butter kwaye ithambisa kwaye ibethe kunye nomxube kunye noshukela ocacileyo kunye ne-vanilla. Emva koko, uthele ukhilimu omuncu kumnandi, kwaye uqhubeke ushicilela de ushukela uphelele ngokupheleleyo. Emva koko, ukhilimu wakho ulungele.
Ukhilimu oily nge chocolate
Izithako:
- ibhotela - 150 g;
- ushukela - 200 g;
- i-ts'oletele emnyama - 100 g;
- i-vanilla - 1 ithisipuni.
Ukulungiselela
Ibhotela yebhokisi ibhotile okanye ioli itshaywe, ngokuthe kancinci yongeza i-vanilla kunye noshukela ngelixa ekugqibeleni akuyi kupheliswa. I-tshotile incibilike kwindawo yokuhlambela ngamanzi okanye kwi-microwave, kwaye ifake umxube weoli ngelixa uqhubeka uhamba. Kufuneka ufumane ubunzima obufanayo, obungasetyenziswa ngokukhawuleza.
I-Custody Custard - I-Prescription
Izithako:
- umgubo - 3 tbsp. iipuni;
- izinto zeshukela - 1,5;
- amaqanda - iziqhekeza ezine;
- Ubisi - 0.5 ilitha;
- ibhotela - 350 g;
- utywala - 3 tbsp. iipuni.
Ukulungiselela
Ukulungiselela amaqanda okugcinwa kweoli kufuneka ukuba sele selehlile, kodwa ioli ephikisana nokufudumala. Ukushisa i-pan yokutshiza kunye nokufumba umgubo ngotshani ophakathi kude kube yigolide, kuya kuthatha imizuzu engama-5-10. Ngeli xesha
Vumela umgubo uphuze phantsi, uze udibanise umxube omshukela weqanda kuwo, udibanise kakuhle, uze udibanise yonke into kunye nemingxube yomxube. Ubilise ubisi kunye neengxenyana ezincinane zityhulele ubuninzi bomgubo, amaqanda kunye noshukela. Faka le mxube emlilweni omncinci uze ufike esibilweni, uvuselele lonke ixesha. Emva koko upholise umxube kwindawo yokushisa.
I-whisk ye-oyile kuze kube yilapho ikhupha i-fluffy kwaye ivuselela lonke ixesha, yongeza kuyo umxube we-brew. Ekugqibeleni, uthele utywala kwaye udibanise kwakhona. Khangela ukhilimu efrijini ngaphambi kokusetyenziswa. Ngokuqhelekileyo basebenzisa i- cream ye "Napoleon" .