Ukutshiza i-cottage cheese kwimvubelo inhlama iyakutywa okanye i-fried, i-dessert okanye i-snack. Ukuhlanganiswa okugqibeleleyo kwezibilini ezinomileyo omisiweyo, amajikijolo, imifino kunye nezinye izithako zivumela ixesha ngalinye ukulungiselela ukutshintsha okupheleleyo kwidlo eyithandayo.
Uyakupheka njani iipeyi kunye noshizi?
Njengawaphi na i-pastry e-hometown, i-cottage cheese esuka kwimvubelo inhlama iya kufuna ukuba umncedisi abe nexesha elithile kunye nolunye ulwazi kunye nezakhono, onokukufumana ngokufunda ulwazi olungezantsi kwaye wenze iirephepheni ngokwenza.
- Ukufumba okumisiweyo kuya kwenza ukuba iimveliso zihle kakhulu kwaye zifake.
- Ubushushu be-base basebesi, apho imvubelo ichithwa khona, kufuneka ibe kwinqanaba lika-35-40 degrees.
- Ukugqitywa kokugqibela kwemvubelo inhlama kufuneka ibe yincinci kwaye ithambe kancane, ukuze kube lula ukugcoba ioli.
- I-based based flour ivumela ukuba ibanga ngokwemiqathango evela kwi-recipe ekhethiweyo.
- Ukuzalisa amaqebelengwane avela kwi-cottage shiese - iresiphi yinkathazo encinci kunenhlama. Imveliso yokuqala ixutywe kunye nezithako ezongezelelweyo kunye nexesha elifanelekileyo lokunambitha.
Iipatties kunye ne-cottage cheese ukusuka kwimvubelo inhlama ethosiweyo
Unonophelo kwaye akuyona into ephawulekayo yokupaka i-baking - patties ne-cottage ushizi edikiweyo kwipani yokucoca. Indlela engaqhelekanga yokuhlobisa uvavanyo ngaphandle kwamaqanda unikezela ngesiphumo esingalindelekanga - iimveliso ziyancwina, zincinci kwaye ziluhlaza. I-Cottage cheese inokubanjiswa ngoshukela, kunye neetyuwa kwaye ihambelane nemifuno.
Izithako:
- kefir - 500 ml;
- umgubo - 400-500 g;
- ibhotela kwinhlama - 50 ml;
- imvubelo eyomileyo - 1 tbsp. iipuni ngaphandle kwe-coaster coaster;
- ushukela - 25-30 g;
- i-cottage cheese - 600 g;
- ityuwa, izongezo - ukunambitha;
- ioli yokucima.
Ukulungiselela
- Imvubelo ixutywe ne-kefir, iswekile, ityuwa kunye nomgubo, kunye nokuxutywa.
- Yishiye inhlama yendlela yokufikelela kwiyure.
- Lungiselela ukuzaliswa kwesekhishi ye-cottage, yenza kuyo kunye novavanyo lwebillet.
- Iipeyi zentshaba kunye noshizi we-kottage ukusuka kwimvubelo inhlama eoli, ukuwaqhenqa kumacala amabini.
Iipatties nge-cottage cheese kwi-oven
Uhlobo oluthe xa luncedo lwezidlo ezidliwayo luphekiweyo nge-cottage shizi ehovini. Kule nguqulelo, imveliso ayinayo i-fatted fried crust, ibe neekhalori ezingaphantsi kwaye ingcono ixhamle ngomzimba, inika inzuzo kuphela. Kuya kuphuma isidlo esiphunga-mnandi nesinandisayo xa uthe wongeza i-vanilla encinane kwisihlama.
Izithako:
- ubisi - 250 ml;
- umgubo - 4 iiglasi;
- igargarine - 50 g;
- imbiliso entsha - 25 g;
- ushukela - 4 tbsp. iipuni;
- amaqanda - ii-2;
- ityuwa - 0,5 tsp.
- i-cottage cheese - 700 g;
- I-Sugar kunye neerinki ekuzaliseni - ukunambitha;
- vanilla.
Ukulungiselela
- Dissolve ubisi, imvubelo, yongeza iqanda, iswekile, ityuwa, i-vanilla, igargarine kunye nomgubo, uxoke.
- Shiya inhlama efudumele, uvumele ukuba iphakame kabini.
- I-Cottage cheese ixutywe kunye noshukela, iinqabileyo, ii-white whites.
- Yenza inhlama kwaye ugqoke i-patties, ufake i-tray yokubheka, yenza umgama.
- Gcoba imvubelo ye-patties ne-kottage cheese yolk, ufafaze ushukela uze ubhaka kwi-degrees eyi-180 imizuzu eyi-15.
I-pastry ye-Puff ne-cottage cheese
Ukuba kuyimfuneko ukupheka iimveliso ngexesha elifutshane ngaphandle kokulindela ixesha elide ukubonisa ubungqina bokuvavanywa, ixesha lokusebenzisa iresiphi elandelayo kunye ne-pastry ye-puff ne-cottage ushi ehovini. Njengoko isiseko, inhlama yemvubelo isetyenzisiweyo esilungisiweyo, kwaye ukuzaliswa kungabonakala kumnandi okanye kukudibanisa kunye nemifuno.
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- i-cottage cheese - 0,5 kg;
- iqanda - 1 iqhekeza;
- izongezo ekuzaliseni ukukhetha uku-ukunambitha.
Ukulungiselela
- Ukucima intlama, ukuphuma, ukugawula iziqephu.
- I-cottage cheese yexesha lexesha ukunambitha, ukuhlobisa izikhalazo zokufumba, ubeke kwiphepha lokubhaka, ugcoba ngeqanda.
- Bake amaqebelengwane ngeeskottage shizi kwi-pastoral puff puff ukuze ulungele.
Uhamba ngeeshizi kunye neentsuku
Ukuqhubela phambili malunga nendlela yokulungisa kakuhle ii-pie nge-curd enetyuwa kunye nokudibanisa kwidill. Ukuba unqwenela, ungongeza ezinye iifredithi ekuzaliseni: iparsley, basil, isipinashi, i-garlic anyanisi zasendle. Ngokukodwa iimveliso ezizenzekelayo ziya kuvela. Ukuba ugcwalisa ukuzaliswa ngegalikhi kunye nepepper yomhlaba.
Izithako:
- amanzi okanye ubisi - 350 ml;
- umgubo - 700-800 g;
- iqanda - 1 iqhekeza;
- ioli - 30 g;
- ushukela - 20 g;
- imvubelo eyomileyo - 10 g;
- ityuwa - ukunambitha;
- i-cottage cheese - 0,5 kg;
- i-dill - 1 bunch;
- i-anyanisi eluhlaza - 1 bunch;
- ioli yokucima.
Ukulungiselela
- Dissolve kwimvubelo yamanzi afudumele, iswekile notyuwa, yongeza ioli, umgubo, uxube, unike uvavanyo ukuba lukhule.
- I-Cottage cheese ixutywe kunye neqanda kunye nemifuno ecoliweyo, ezaliswe ngobuninzi obufunyenwe beefake ezicwebileyo entlama, zihombise iimveliso.
- Iipilisi ze-Brush ne-cottage cheese kunye ne-dill ezivela kumacala amabini kwipeni yokucoca ngamafutha afudumeleyo.
Uhamba ngeeshizi kunye noshizi
I-recipe elandelayo yama-pie kunye ne-kottage cheese esuka kwimvubelo inhlama iya kubakholisa abathandi be-inhlanganisela ekuzaliseni ukupheka iintlobo ezininzi zeeshizi. Ngaloo ndlela uzalisekile, unokongeza imifino, i-seasonings kunye negalikhi, edibanisa ukutya okuneziqholo kunye nokunye okukrakra, kwaye i-cheese ekhuni kwintlama iya kwenza ukuba i-snack ibone ngakumbi.
Izithako:
- amanzi okanye ubisi - 250 ml;
- umgubo - 500-600 g;
- ioli - 50 g;
- ushukela - 20 g;
- imvubelo eyomileyo - 10 g;
- i-cottage cheese - 600 g;
- ushizi nzima - 400 g;
- iqanda - 1 iqhekeza;
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
- Dissolve imvubelo ebisi kwaye ushiye imizuzu eyi-10.
- Yongeza ushukela, ityuwa, umgubo, ioli ecocekileyo, i-60 grams yeeshizi ezigayiweyo, i-pinch yemifino, kwaye ixobile.
- Nika isiseko sokumka kwaye ukhuphuke.
- Hlanganisa i-cottage cheese kunye noshizi, iifom, iqanda, ixesha.
- Ukusuka kwintlama kunye nokuzaliswa, ii-pie zenziwe, zivunyelwe ukuma imizuzu engama-40 kwiphepha lokubhaka kwaye zibhakwe kwi-oven.
Uhamba nge-sorrel ne-cottage cheese
Uhamba ne-cottage cheese, iresiphi apho iya kuchazwa ngokuthe gqolo, yenziwe nge-sorrel, ebenza ukuba babe nobunzima obukhethekileyo. Iimveliso zingabhaka kwi-variation sweet or snack, udibanisa ushukela okanye ityuwa, iziqholo, imifuno yokuzaliswa. Inhlama yemvubelo ifanelwe nabani na: ukukhupha, ubisi, amanzi okanye i-kefir.
Izithako:
- imvubelo inhlama - 0,5 kg;
- i-cottage cheese - 0,5 kg;
- i-sorrel - i-bundle;
- iqanda - 1 iqhekeza;
- iziphumo zokugcwalisa - ukunambitha;
- I-Butter - 30 g.
Ukulungiselela
- Lungiselela inhlama ngokwempepha evivinywayo okanye uthabathe umquba ogqityiweyo.
- I-Sorrel yongezwa kwioli, ixutywe ne-cottage shizi, iqanda, ixesha.
- Yenza inhlama kunye nokupakisha ii-pie, bhaka.
Uhamba nge-cottage cheese kunye anyanisi
I-Piquant, ukuthambisa umlomo kunye nokuthabatha ukunambitha iipeyi kunye ne-cottage shizi kunye no-anyanisi eluhlaza . Ukuhlobiswa ngenxa yeengcebiso ezi ngasentla, loo mveliso inokubhakabhaka epanini yokupanda, ubhaka ehovini kwiphepha lokubhaka. Kwimeko yokugqibela, iibhanti zivunyelwe ukuba zime kwiphepha lokubhaka, emva koko zigcoba ngeqanda kwaye ziyabhaka.
Izithako:
- kefir - 0,5 l;
- imvubelo - 20 g;
- ushukela - 40 g;
- umgubo - 600 g;
- ioli - 150 ml;
- i-cottage cheese - 700 g;
- i-anyanisi eluhlaza - amabini amabini;
- iqanda - 1-2;
- ioli ukucima okanye ukugcoba i-tray baking.
Ukulungiselela
- I-Kefir idibene nebhotela, ifudumele kwaye ixutywe kunye nembiliso, iswekile, ityuwa, umgubo, ixutywe, ishiywe ukutshisa iyure.
- I-Cottage cheese ihlaselwe ngeqanda, xuba anyanisi, ixesha.
- Ifomu yefomu kunye ne-cottage cheese kunye no-anyanisi kwimvubelo inhlama, fry imveliso kwipani yokutshiza okanye unike umgama uze ubhaka ehovini.
Uhamba ngeeshizi kunye ne-cherries
Uphephe omoya kunye ne-cottage cheese kunye ne-cherry, ephekwe ngokwempepha elandelayo, iya kuba yongezwa kakhulu kwi-tea yokuphuza kunye nokuzonwabisa kakhulu kubantwana. Kubalulekile ukuqinisekisa ukuba akukho ukusetyenziswa kwamanzi okuzaliswa, ukufaka isitatshi esincinane xa kuyimfuneko. Xa usebenzisa amajikijolo aqingqiweyo avunyelwe ukuthambisa, kunye neentshisi zokucoca.
Izithako:
- umgubo - 400-500 g;
- ubisi - 150 ml;
- imbiliso entsha - 20 g;
- amaqanda - ii-2;
- ushukela - 25 g;
- igargarine - 50 g;
- i-cottage cheese ne-cherries ngaphandle kwembewu-200 g;
- ushukela ophuyiweyo - 5 tbsp. iipuni;
- i-vanilla, ityuwa-ukunambitha.
Ukulungiselela
- Ubisi, imvubelo, iswekile, ityuwa, i-margarine iyachithwa, umgubo uyongezwa, kwaye umxube ushiywe ukuba ungene kwimfudumalo.
- Ixesha le-Cottage shiese ne-vanilla, iswekile, yongeza i-cherries.
- Iipizi zenziwa kwintlama kunye nokugxila, banikwa ukwahlukana, kubhaka, zifafazwe nge powder.
Uhamba kunye nekottage shiese kunye neerinki
Inkoliso yeklasiki, mhlawumbi, kukuzaliswa kwama-pie kwi-cottage shiese kunye neerkile. Umva wokugqibela kufuneka uhlanjululwe kwaye unxweme ixesha elifutshane kumanzi afudumele. Ngaphambi kokuba ungeze kwi-cottage cheese mass, iimvini zomile zenziwe ngophawu lwephepha. Ungasebenzisa inhlama okanye uyipheke ngokubhekiselele kwi iresiphi engezantsi.
Izithako:
- ubisi - 350 ml
- umgubo - 700-800 g;
- ibhotile - 0.5 iipakethi;
- imvubelo - 25 g;
- ushukela - 50 g;
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 700 g;
- iidiliya - 150 g;
- ushukela otyongwe - 150 g;
- i-vanilla, ityuwa-ukunambitha.
Ukulungiselela
- Ubisi, isambuko senziwe ngoshukela.
- Emva kwemizuzu eyi-10, yongeza ityuwa, ibhotela, iqanda, umgubo, uxube, unike amaxesha amabini ukuphakama.
- Razirayut i-cottage cheese kunye neqanda, yongeza i-vanilla, ivenkile, i powder.
- Iipilisi zenziwa, emva kwemizuzu engama-40 zityunjwa ngamaqanda kwaye zibhakwa kwi-ovini.