Imvubelo yokutya esheshayo yeepes - iiprophese ezilungileyo zokutya ezikhethiweyo zasekhaya

Imvubelo esheshayo yokutya yeepeyi ingasetyenziselwa i-pastries ehlukahlukeneyo-zombini ilungileyo kwaye inomdla. Yaye i-pie ephuma kuyo ingenziwa ibhakiwe okanye ifakwe. Kwakhona kuthathwa rhoqo njengesiseko sokupheka i-pizza edibeneyo kunye neepeya ezahlukeneyo.

Indlela yokupheka imvubelo inhlama yeepeyi?

I-pastry dough elula ilungiswe ngokukhawuleza kwaye ingenasifo. Ukulandela imithetho elula kunye neengcomo, ezinikezelwa ngezantsi, nokuba umqali wobugcisa bezobugcisa uya kuhlangabezana nomsebenzi, kwaye iimveliso ezintle ziya kuphuma kwimveliso.

1. Ukuze wenze inhlama ihambe kahle, iimveliso zayo akufanele zibandayo.
2. Kungcono ukucoca umgubo ngaphambi kokusetyenziswa.
3. Kuthe ixesha elide liguqa, i-airy iyaphuma.
4. Ukulungelelwa kovavanyo kumsebenzi kuhlolwe njalo-ukuba uyicinezela ngomunwe wakho, i-dimple ifomu ayinakuhlala ide ixesha elide. Ukuba kukhawuleza ukulibaziseka, uvavanyo lufanele lume.

Umtya wokukhawuleza we-patties kunye nemvubelo eyomileyo

Inhlama yeepeyi kule recipe ifanelekile ukuba nayiphi na imvubelo ibhaka. Iipi, izonka ezizenzela, i-pyshki - yonke into iphuma ehle kakhulu. I-recipe yokulungiselela kwayo ilula kakhulu, ngoko unokuqalisa ngokukhuselekileyo nalabo bafunda kuphela iziseko zokupheka isonka.

Izithako:

• umgubo wengqolowa - 500 g;
• ubisi lweenkomo - 300 ml;
• Ioli ye-sunflower, i-odorless-50 ml;
• imvubelo eyomileyo - 10 g;
• ishukela lesanti - 55 g.

Ukulungiselela

1. 50 g yomgubo uhlanganiswe noshukela, ubisi olufudumeleyo, imbiliso kunye nokunika isonka sokuza.
2. Dlulela kwioli, ityuwa, uze uthule wonke umgubo ube yizicucu, udibanise uze uphinde uwutshise kwikota yeyure.
3. Ngeli xesha, imvubelo esheshayo ye-pie ebhakayo iya kufakwa kabini, kwaye iya kuba ilungele ukusebenza.

Inhlama yesinkwa kwi-kefir yama-pie

I-flourry pastry dough ikulungele ukulungiswa kwi-kefir. Kodwa okokuqala kufuneka ulungiselele isiponji somgangatho, kuba usebenza njengesibambiso sokuthoba kunye nokuhlama kwenhlama. I-Opara iya kuba ilungile xa yenza i-cap. Emva koko, usenokuba uthele u-kefir ofudumele kulo kwaye ungeze zonke izithako.

Izithako:

• umgubo - 900 g;
• Amanzi afudumele - 100 ml;
• imvubelo eyomileyo - 25 g;
• kefir - 200 ml;
• ibhotile ibutywe ibhotile - 50 ml;
• ioli;
• amaqanda enkukhu - iziqhekeza ezimbini;
• ushukela ogqithisiweyo - 50 g;
• ityuwa.

Ukulungiselela

1. Hlanganisa 50 g yomgubo kunye nezinye izithako ezomileyo kunye namanzi afudumeleyo.
2. Ukumboza isitya kunye nekota yeyure ucoceke.
3. Gcoba i-yogurt, i-yogurt efudumele, ibhotela kunye namaqanda atshaywayo.
4. Yethula umgubo uze uxoke inhlama e-elastic.
5. Yenza ibhola kuyo, yimboze ngeoli, uyikhuphe kwaye uyishiye ukuze ifane.
6. Xa imvubelo esheshayo yokutya iipeyi ilungile, qalisa ukukhanda iimveliso.

Inhlama yegayi yobisi yobisi

Inhlama yobisi yobisi iyaphuma kakhulu. Isamba seeshukela esinegranti sinokuhluka ngohlobo lwakho, kuye kuxhomekeke kwimveliso emnandi kangakanani ofuna ukuyifumana. Kufuneka kukhunjulwe ukuba nokuba inhlama ihloswe ngamapayi kunye nokugcoba okumnandi, kuyimfuneko ukuyihambisa.

Izithako:

• imvubelo eyomileyo - 10 g;
• umgubo wengqolowa - 1 kg;
• amaqanda - ii-2;
• ioli - 150 g;
• ushukela ogqithisiweyo - 50 g;
• inkomo yobisi - 450 ml;
• ityuwa.

Ukulungiselela

1. Ubisi olufudumele luhlanganisene noshukela kunye nemvubelo kunye nokushiya ukuya kumfudumalo.
2. Hlanganisa i-spoon ngamaqanda, engeza ibhotela, ityuwa, udibanise kakuhle uze ungeze malunga ne-2/3 efile.
3. Faka, yenza isitya kwaye udibanise emanzini abandayo imizuzu engama-20, ide ivele.
4. Emva koko bathabatha inhlama, batyike ithawula, batye umgubo, baxube kwakhona kwaye ushiye imizuzu eyi-10 ukuphumla.

Imvubelo yesinkwa yeepeyi emanzini

Inhlama yeepeyi emanzini ayihambeli ngakumbi kunokwakheka kwi-kefir okanye ubisi. Ukuphela kokungabikho kokubhaka okubuhlungu kukuba kukukhawuleza ngokukhawuleza. Ngako oko, iimveliso ezinjalo azikhuthazwa ukuba zipheke ukusetyenziswa kwexesha elizayo. Ewe, ukuba i-patties ephilileyo i-stale encinci, inokuhlala ishushu kwi-microwave, kwaye kwakhona iya kuba ithambile.

Izithako:

• ushukela ogqithisiweyo - 50 g;
• imvubelo yezenzo ezikhawulezayo - 10 g;
• ioli - 100 ml;
• Amanzi afudumele - 300 ml;
• umgubo - 1 kg;
• ityuwa.

Ukulungiselela

1. Imvubelo eyomileyo idluliselwa kwi-50 ml yamanzi afudumele kunye ne-10 g iswekile kwaye ishiye imizuzu eyi-15.
2. Kwisitya uhlambe umgubo, faka lonke ushukela, ityuwa, imvubelo ngamanzi kwaye ugxininise.
3. Kancinane kancinci ungeze amanzi afudumele, ibhotela uze udibanise inhlama.
4. Yifake kwisitya esikhulu, gubungela nge-napkin uze ushiye i-1.5 iiyure.
5. Kulo xesha amaxesha ambalwa isonka esilula se-pie sinamafutha.

Isiqhamo se-crise

Umquba weepiyi kwimvubelo kunye nekhilimu enomuncu yisisombululo esihle kakhulu esingazilungiseleli kuphela ukwenza ii-pie. Yifanele i-pizza kunye nezinye iibheka. Kuyavuya kakhulu ukusebenza naye. Kulula ukuxoxwa, iphethe kakuhle. Kwaye ke umphumo uyiphumo elihle kakhulu kwindlela yokulungisa amanzi.

Izithako:

• umgubo - 200 g;
• ioli - 50 g;
• ukhilimu omuncu 20% we-fat content - 100 g;
• inkukhu yeqanda - i-1 piece;
• ityuwa.

Ukulungiselela

1. Ioli iyanyibilika.
2. Hlanganisa umgubo ngekhilimu omuncu, engeza ibhotela, iqanda kunye negalelo.
3. Beka ubunzima kwisitya, gubungela ithawula uze ushiye isigxina seyure.
4. Xa imvubelo esheshayo kunye nekhrimu enomuncu imnandi, qalisa ukwakha iimveliso.

Umquba weepiyi ngaphandle kwamaqanda

Imvubelo yemilenze evuyiweyo yeepeyi nayo ingaba mnandi. Xa ukwenza ama-pastries amnandi, unokwenkcenkcesha nge-vanillin, i-taste of the products will only improve. Iphuzu elibalulekileyo - inhlama ephilileyo ayifanele ibe yomelele kakhulu, ngoko akudingeki ukuba uthele umgubo omncinci, ubunzima bube buthambile.

Izithako:

• umgubo - 1 kg;
• ushukela - 70 g;
• imvubelo eyomileyo - 10 g;
• Amanzi afudumele - 500 ml;
• ioli - 100 ml;
• ityuwa.

Ukulungiselela

1. Imvubelo kunye noshukela, ityuwa iyachithwa ngamanzi afudumele.
2. Uluhlu lwesityalo, uthele umxube wemvubelo, ioli uze udibanise.
3. Izandla zifake ioli kunye nokuxolela inhlama imizuzu eyi-10.
4. Yimboze nge-napkin uze uyishiye ekushiseni kweyure.
5. Xa iphakama, bayidonsa.
6. Emva koko bayaqhubeka besebenza naye.

Umquba weendwangu zokuvala

Ubisi lwesinkwa esisiqhumayo samapayi ngesiseko se-milk curly shintshela ithenda kunye ne-airy. Kuthatha malunga nemizuzu engama-40 ukulungiselela. Esikhundleni semvubelo eyomileyo, unokusebenzisa ezintsha. Kule nombolo ebonisiweyo yamacandelo, malunga nama-25-26 angama-pie angamazinga aphakathi angenziwa.

Izithako:

• umgubo - 500 g;
• amaqanda - ii-2;
• Ubisi obisiweyo - iikomityi ezimbili;
• imvubelo eyomileyo - 10 g;
• i-powder baking-15 g;
• ushukela - 25 g;
• ityuwa.

Ukulungiselela

1. Ngesiqingatha sobisi olufudumeleyo, kongeza ityuwa, iswekile kunye nemvubelo kwaye uvuselele.
2. Kwesinye isitya uthele umkhiqizo wobisi obisiweyo, uqhube kwiiqanda udibanise uze udibanise.
3. Dlulisa umgubo uze uphinde udibanise, uthele kwi-spoon, faka i powder yokubhaka, udibanise.
4. Ukumboza ngefilimu kunye nesiqingatha seyure bawuhlambulule ekushiseni.
5. Emva koko, imvubelo esheshayo yokutya yeepeyi ikulungele ukuqhubeka nomsebenzi.

Imvubelo yesithambiso seentsika zeepes

Ukunambitha isidlo sesonka se-pie kuya kuba yinto yokufumana ngokwenene kulabo abahlala bezila ukudla, ngumxhasi wokutya kwemifuno okanye nje bafuna iresiphi yokubhaka okumnandi. Iimveliso ezivela kulolu vavanyo ixesha elide aziyi kuba yi-stale. Igcina ixesha lokuba olu vavanyo aludingeki ukuba lushiywe ukuphakanyiswa.

Izithako:

• umgubo wengqolowa - 700 g;
• imvubelo eyomileyo - 10 g;
• ioli - 60 ml;
• amanzi 400 ml;
• ushukela 30 g.

Ukulungiselela

1. Ngesiqingatha samanzi afudumeleyo, iityuwa, ioli kunye noshukela.
2. Yongeza umxube wemvubelo ngomgubo uze unyuse ngokukhawuleza.
3. Phezulu uthele iglasi yamanzi abilayo uze uqale ukuguqa.
4. Ukuba kuyimfuneko, galela umgubo.
5. Kumele uphume inhlama encinci, uwahlule ube yizicucu uze wenze iigwele.

Inhlama yegayi yeepeyi kwisitya sezonka

I-Pirozhkovoe inhlama kwimvubelo eyomileyo kwisonka sokutya isona esilula ukuyilungisa, kuba ngokwenene akukho nto kufuneka uyenze ngezandla zakho. Kuphela kufuneka ukhethe iimveliso eziphezulu kwaye ubathumele kwisixhobo socwangciso ngendlela eboniswe kuyo imiyalelo, ulinde umqondiso kwaye uqale ukwenza iimveliso ngokuzaliswa okufunwayo.

Izithako:

• amanzi atshisayo-1 iglasi;
• umgubo wengqolowa - 0,5 kg;
• amaqanda - ii-2;
• ushukela - 25 g;
• ioli engenasiphelo - 50 ml;
• imvubelo eyomileyo - 10 g;
• ubisi lwe powder - 50 g;
• ityuwa.

Ukulungiselela

1. Kwibhakethi yefowuni thumela amanzi afudumele, ibhotela, iqanda kunye neprotheni, i-yolk ishiywe ukuhlambulula imveliso ngaphambi kokubhaka.
2. Yongeza umgubo ococekileyo uze wenze i-grooves 4 nge-spoon.
3. Kuzo, imvubelo, iswekile, i-milk powder kunye netyuwa iyalala.
4. Imoya ye "Dough" isetyenziswe kwisixhobo kwaye ilinde isignali ukuvakala xa iqhosha ligqibile.
5. Iqebengwana lemvubelo inhlama icatshulwa kunye neentsika zenziwa.