Wonke umntu uyakuthanda i-muffin, kodwa akuyiyo yonke inkosikazi eya kubeka umngcipheko ekunxibelelaneni nemvubelo yesonka. Nangona kunjalo, konke akuyikrele. Qaphela ngokukhawuleza ubukhulu kwaye silandele iingcebiso zethu. Kwaye umgaqo omkhulu ukuqala imvubelo inhlama kuphela ngesimo esihle! Emva koko kuya kuphakama, kwaye imiqulu kunye neepesti ziya kuba zi-airy kwaye zingenasiphelo.
I-recipe yeklasi ye-pastry dough
Izithako:
Ukuvula:
- imbiliso ecinezelwe - 70 g;
- amanzi - 1 into;
- ushukela - 1 tbsp. isipuni;
- umgubo - 5 tbsp.
Uvavanyo:
- Ubisi - 0.5 ilitha;
- ibhotela - 175 g;
- ushukela -1.5 pesenti;
- amaqanda - amaqhekeza amathathu;
- i-vanilla - 0.3 ithisipuni;
- umgubo - 5 izinto;
- ioli yemifino - i-vymeshivaniya;
- ityuwa - 1 ithispoon.
Ukulungiselela
Okokuqala silungiselela i-spoon - i-starter ngenhlama. Siphakamisa umgubo kwisitya, yenza i-groove kwaye uyichoboze imvubelo, uthele iswekile, xuba.
Iphulo: Imvubelo egxinyiweyo ingafakwa endaweni eyomileyo kumlinganiselo we-3: 1. I-recipe yethu, oku malunga neeyure ezingama-6 ngaphandle kwe-slide. Yongeza kwisitya sokufudumala, ubushushu bomzimba, amanzi, uvuselele. Phula umgubo omncinci phezulu. Gubungela isiponji ngethawula kwaye ushiye kwindawo efudumeleyo.
Ngoxa isonka sifanelekile, sitshisa ihafu yesibini. Sifaka ioli kunye kwaye siyichukumise de ibe idibanise. Sisusa emlilweni. Musa ukubilisa! I-Solim, uthele kwi-vanilla kunye noshukela. Gxuma kuze kuphele ngokupheleleyo.
Iseluleko: engeza yonke ishukela ngemithi kuphela xa uqala inhlama emnandi yamapayi amnandi. Ukubhaka nge-salted filling kwanele 2 tbsp. iipuni zeeshukela.
Amaqanda ambetha ngokukhawuleza ngobisi obusele, kwaye uthele lo mxube kwi-main. Sifaka i-whisk de ibe yunifomu, kwaye uyifake kwisitya kunye ne-pod eqediweyo. Kancinci ukuzisa umgubo, sidonsa inhlama encinci, i-elastic sogh. Akufuneki ukuba kubekho "i-steep" kwimeko enjalo, ngoko akufuneki ukuba usebenzise wonke umgubo, kodwa "uthabathe" inhlama. Ukuze kungagcinanga ezandleni zakho, gcoba izandla zakho netafile, apho sixuba khona kunye neoli yezolimo.
Icebo: ukuxuba imvubelo inhlama yenye yezona nyathelo ezibalulekileyo ekulungiseleleni. Ukufezekisa umphumo omkhulu, kungcono ukuyikhupha: siyiphakamisa kwaye siyiphose ngamandla kwitafile. Phinda amaxesha angama-30-50. Inhlama iba nzima kakhulu kwaye ithambile.
Siyifaka ibhola kuyo kwaye siyifake kwisitya esikhulu, esasiboshwe ngeoli. Isiqhamo phezulu, kwakhona, gcoba ngeoli, gubungela ngelinen uze ufake kwindawo efudumeleyo. Siyaqinisekisa ukuba akukho ziqulatho, akukho mntu utyholisa iingcango aze enze ingxolo - "ayesabisa" inhlama.
Xa inhlama inyuselwa kwivolumu kathathu, siyakukopela, size sivuke. Emva koko unokuqala ukwenza i-patties. Musa ukulibala ukuba "bahlale beqinile" malunga nemizuzu engama-20, ngaphambi kokuba ubhaka okanye ufune.
Pie Pestry Instant
Izithako:
- umgubo - 500 g;
- ubisi - 1 into;
- imbiliso ecinezelwe - 30 g;
- ushukela - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa - 0,5 tsp.
Ukulungiselela
I-Sugar iyachithwa ngobisi olufudumele kwaye sizala imvubelo kuyo. Ngomgubo ococekileyo, senza ukunyusa nokuthululela imvubelo ephilileyo. Silinde baze baqale "ukuzula". Yongeza iqanda elibetyathwa ngetyuwa kunye nebhotela. Sifaka intlama ephothileyo, "siyibethe" etafileni, siqhube kwisitya kwaye siwugubungele ithawula. Nonke unako ukwenza iipa!
Inhlama ekhululekile ye-Butter yama-pie othosiweyo
Izithako:
- umgubo - 2 izinto;
- isitashi - 1 ithisipuni;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1/3 tsp.
Ukulungiselela
Beat amaqanda ngetyuwa kunye noshukela, yongeza ukhilimu omuncu kunye nesitashi. Kancinci kongeza umgubo uze udibanise inhlama elula. Siyifake kwifilimu yokutya kwaye sishiye "ukulala" iiyure ezimbalwa kwiqrijini. Kukulungele ukulungiselela inhlama ukususela kusihlwa, kwaye kusasa, i-pie yamathanga, i-donuts kunye nangoko kwi-pan!
Indlela yokwenza inhlama yeepizi kwisonka?
Izithako:
- ubisi - 1 into;
- umgubo - 2,5;
- amaqanda - ii-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ibhotela - 50 g;
- imvubelo eyomileyo - 14 g;
- izinto zeshukela - 0,5;
- ityuwa - 0,25 tsp.
Ukulungiselela
Ukuqhayisa ibhotela ebusweni obushushu, uwuthulule kwisimo somenzi wesonka. Yongeza zonke izithako (musa ukulibala ukucoca umgubo!) Uze uphendule inkqubo yemvubelo yokuhlamba inhlama. Emva kwalokho inxaxheba yakho ayiyi kuyimfuneko. Isiqhamo kwisitya sezonka sinomoya kwaye sinamathele. Kodwa ungongezeli umgubo ogqithisiweyo, kodwa nje u-oyile izandla zakho ngeoli yezolimo.