Ukutya ama-strawberries emva kokuvuna

I-Strawberries ivelisa iziqhamo ngokukhawuleza, kwaye sele isele kwisiqingatha sokuqala sikaJulayi inokuthi ivuno ihlanganiswe ngokupheleleyo. Emva koko, i-strawberries ihlwitha kwaye idinga ukondla okongeziweyo. Oku kuyimfuneko ukuze kumncede abuyele, yomelele kwaye kwixesha elizayo kwakhona siyakukhokelela kunye namajikijolo amnandi.

Yintoni ekufuneka uqalise ukugqoka okuphezulu kwintlobo ze-strawberry?

Ukugqoka okuphezulu kwe-strawberries, njengomthetho, kuqala ngokukhawuleza emva kokuvuna. Kwaye phambi kokucoca ngokuthe ngqo, kufuneka wenze okunye okunyanzelekileyo. Ezi zi:

Kwaye emva koko, xa kubanjwe ukuhlanganiswa kokugqibela kwamajikijolo kunye namanyathelo okulungiselela, unokuqala ukutshiza i-strawberries.

Kungcono ukondla i-strawberries emva kokuvuna?

Iibhokhwe ezincinci zinokuxutywa ngesisombululo esilungiselelwe ngokukhethekileyo se-mullein ne-ammonium. Ngenxa yoko, iipunipoyi ezi-2 ze-ammonium kunye nee-2 zeekomityi ze-Mullein kufuneka zichithwe kwi-10 ilitha zamanzi. Kufuneka uthule phantsi kwehlathi ngalinye.

Ngomnyaka wesibini, utshintsho oluncinane lwenziwe kwinkqubo yokutya. Njengesizathu, ungathabatha isisombululo esifanayo, kodwa ngaphambi kokuba umhlabathi phantsi kweentsika uhluthe kwaye ufefe ngomlotha. I-Ashes iya kufuna okungenani iiglasi ezi-2 kwiimitha zemihlaba yomhlaba.

Enye indlela efanelekileyo kunye neyobuqilileyo yokuchumisa isichumisi kwi-nettle . Ukwenza oku, ukunqumla kwamanzi amaninzi kunye nokutshisa kufuneka kufakwe iintsuku eziliqela. Le biofertilizer inceda bobabini ngexesha lokuvuthwa nangemva kokuvuna ama-strawberries.

Isichumiso sobomi, kwaye mhlawumbi isichumiso esihle kwi-strawberries, isichumisi esinzima. Oku kugcwalisa umhlaba ngomquba kwaye ugxotha kwiimbotyi. Ekuqaleni kwentwasahlobo nangemva kokuvuna, kubalulekile ukuthambisa amahlathi kunye ne-nitrogen fertilizer.

Indlela yokucoca ngokufanelekileyo i- strawberries ?

Ukugqoka okuphezulu kufuneka kuthululwe okanye kuthelwe ngqo phantsi kwehlathi ngalinye. Qalisa ukucoca emva kokuvuna izichumisi ze-organic and mineral after only removing the leaves. Ukuchumisa ngonyaka ngo-Agasti kuncedisa ukwanda kweso sivuno sama-strawberries ngonyaka ozayo.

Mkhulule umhlaba phakathi kwemigca kwi-depth cm malunga ne-10 cm. Kanye kufuphi nesiqithi, musa ukuya kude kakhulu, ukuze ungalonakalisi inkqubo yeengcambu. Ngexesha elifanayo, zama ukunciphisa amahlathi xa ukhulula, ukuze iingcambu zibe ngaphantsi komhlaba.

Ukuze kuqinisekiswe ukuba i-strawberry igcwele izixhobo zamaminerali ezisebenzayo kwisityalo esilandelayo, kuyimfuneko ukusebenzisa isichumisi se-amaminerali kunye ne-microelements ezikhethekileyo ekubaleni ekubaleni kwe-20-30 g nganye ngomitha wesikwele. Namhlanje, izichumiso ezenziwe ngamaminerali ezilungiselelwe zikhona, apho zonke izinto zeemaminerali ziqulethwe ngokulinganisela.

Ngaphandle koko, i-ammophos ingasetyenziselwa, apho, ngaphezu kwezinto ezisisiseko zokutya, ezifana ne-phosphorus, i-potassium ne-nitrogen, i-magnesium, isulfure ne-calcium. Nangona kunjalo, thintela i-chlorine equkethe izichumisi, kuba i-strawberries ayikwazi ukunyamezela i-chlorine. Iphucula ngokuphawulekayo isakhiwo somhlaba kwaye iqulethe ukusetyenziswa kwayo kwe-humus.

Emva kokufaka umququzelelo, kuyimfuneko ukuba uwatyikitye emhlabathini ngoncedo lwezixhobo ezizodwa. Kwaye ukuphepha ukubonakala i-crusts ephezulu yomhlaba emva kokuthambisa ama-strawberries, kufuneka udibanise umyezo kunye neenaliti ezinomileyo.

Emva kokusebenzisa iifumba ezomileyo ezichumayo kufuneka ziphuze kakhulu. Yenza okuchanekileyo-usebenzisa i-watering can by a tip tip. Kuze kube sekupheleni kwexesha lasehlobo kubalulekile ukuba uhlale ubhedi lomyezo kunye nama-strawberries kwindawo emanzi. Kule meko, ukutyilisa akunjalo, kodwa kuninzi. Emva kokunisela, ukhulule umhlaba uze ususe ukhula. Amashavu amasha kufuneka anqunywe ukukhusela ukuphuhliswa kwee-rosettes ezintsha eziza kubuthakathaka kuphela ihlathi eliphambili.