Phakathi kwezinye iintlobo zemithi yeeparele kukho enye iindidi eziqhelekileyo eziqhelekileyo, kodwa ukuva inkcazo yayo, ufuna ukuyibeka kuwe - yipayari "Noyabrskaya". Ukwahluke kwale ntlobo yepeyari kwiinambatho zayo ezingenakulinganiswa kunye nezhkosti, ebaluleke kakhulu kwiintlobo zexesha elide.
Inkcazo yepeyari "Noyabrskaya"
Iintyatyambo zivuthwa kwimithi ende emide enekritshi ye-pyramidal. Amasebe akhula kuwo e-angles efanelekileyo kwi-trunk, enika ukunyusa, okufuneka kutyitywe rhoqo ngonyaka ukwenzela ukungena umoya kunye nokufikelela kwimisebe yelanga. Amahlumela omthi anendawo enobungqingili, enobunzima, kwaye unendawo enkulu yokukhusela.
Amagqabi omthi anokuba nombindi ojikelezayo okanye omncinci kwaye agqithise / ahlasele. Ngaphezulu kweqabunga liluhlaza, luhlaza okomnyama, kwaye luvela ngaphantsi lune-green hue, ngaphandle kwemida.
Ukhula luqala ngomhla wesithathu wokutyala, kwaye umthi weminyaka elishumi uya kuvelisa isivuno esihle. Ukuze sikhule ipayari yasebusika "I-Noyabrskaya" kwisiqwenga sakhe, kufuneka i-pollinator. Njengoko ayithandayo "uClapp Favor", "Williams summer", "Goverla", "iNkomfa". Iindidi ezichasene nezifo, amaqabunga, kunye neziqhamo zibambe ngokuqinile kwisebe kwaye aziwa nakwixesha lokuduma kwezulu.
Inkcazo yepey fruit "Noyabrskaya"
Kuphela kwintlekele yohlobo lwepeyari "I-Noyabrskaya" inokuthiwa yizityalo ezincinci kuphela ezifikelela kwisisindo sama-70 gram. Kodwa le ngxaki ayibaluleke kakhulu, kuba iziqhamo ngokwazo zinetafula elimnandi nelinambitha elimnandi kunye nephunga elimnandi.
Amapheya amancinci xa ukuvuthwa okuvela eluhlaza okwenziwe kuluhlaza kuphendulela kuba luhlaza okwesibhakabhaka kunye neepinki. Ukususela kwiziqhamo kuphekwe i-jam, i-jam, i-compote, kwaye idla ngokutsha. Iipyutsi zivuthwe ngo-Oktobha kwaye de kube uNyaka omtsha ungagcinwa ngaphakathi ngaphandle kokulahlekelwa iipropati kunye nokubonakala kwazo. Baya kuba neqhwa, kwaye emva kokuthabatha baphinda babuyisele ingcamango yokuqala.