I-caviar ebomvu ayidli nje kuphela, kodwa iindawo zokutya zasemanzini eziphilileyo. Ukuyongeza kuyo nayiphi na isidlo, uya kukunika ubuhle, ikharityhulam, kwaye iya kuba yinto yokuzonwabisa ngokukhawuleza. Sinikeza iipespephu zokupheka ezininzi nge-red caviar kunye namaqanda.
Isaladi "yeRoyal" ene-red caviar kunye namaqanda
Izithako:
- squid - 1 kg;
- ushizi - 200 g;
- caviar ebomvu - 200 g;
- iqanda - 5 iifom.;
- iifatata - 4 ii-pcs.;
- i-mayonnaise - 300 ml.
Ukulungiselela
I-Squid ibilisa ngamanzi abilayo ngokukodwa 2-3 imizuzwana, kwaye iqhutywe kunye neengcambu ezixutywe. Iipatata kunye namaqanda zipheka ngokukhawuleza zize zilungele, zicoce kwaye zixubhe kwi-grater ephakathi, kwaye zitshintshe ushizi zibe zikhulu.
Xa zonke izithako zilungele, iya kwintlanganiso yesaladi: kuqala ubeke i-squid, ubeke umqolo we- mayonnaise , uqweqwe kunye ne-caviar ebomvu ngokukodwa, usasaze iifatata kwaye ugqoke nge-mayonnaise. Emva koko, saphinda sibeke i-caviar, sifefe ngeshizi esisikiweyo, sihlanganise kunye ne-mayonnaise kwaye sihombise nge-caviar. Ngoku sisusa isitya kwisiqandisisi kwaye simele simise ubuncinane imizuzu engama-30 kwaye, njengoko kufanelekile.
Umvuzo "Olivier" kunye ne-caviar ebomvu kunye neengca
Izithako:
- amazambane - 400 g;
- iinqanawa zeqanda - iziqwenga ezili-10;
- intlanzi ebomvu - 100 g;
- ii-peas ezikhuniweyo ezidityanisiweyo - 100 g;
- ukhukhamba olusandulisiweyo olutyuwa - 4 amaqhosha.;
- i-mayonnaise ekhaya - 150 ml;
- ukhilimu omuncu - 100 ml;
- iifrigi ze-dill - ngenjongo yokuhlobisa;
- caviar ebomvu - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iibhatatesibilisiwe ziphekwe ngendlela efanayo, zicolile, zihlanjululwe zize zifakwe kwi cubes. Iinqanawa zipheka malunga nemizuzu engama-10 emva kokubilisa, ukucoceka nokunquma. Iipayi ezihlaza zibilise kude kube zilungele kwaye zipholile. Iintlanzi ezibomvu, kwakhona, zichithwe zibe ngamacube, kunye namakhukhamba ahlambulukileyo. Emva koko sitshintshela zonke izithako ezilungiselelwe kwisitya seladi, sifefe i-dill entsha kunye nexesha kunye ne-mayonnaise kunye ne-ukhilimu omuncu. Sixubusha ngokucophelela yonke into, sibeke iiplate kwaye uyihlose phezulu kunye ne-caviar ebomvu.
Isaladi yaseRoyal ene-red caviar
Izithako:
- squid - 400 g;
- Izibonda ze-Crab - 200 g;
- iqanda - iingcezu ezine;
- I-caviar ebomvu - 200 g;
- i-mayonnaise
Ukulungiselela
Ngoko, masiqale sikulungiselele zonke izithako. Ukwenza oku, sibilisa amaqanda, zipholise, zihlambulule kwiigobolondo uze uhlule i-squirrels kakuhle kwi-yolk. Emva koko, gubungela i-squirrel kwi-grater, uze ufake izikhupha-asizidingi. I-Crab sticks pre-defrost, susa ifilimu uze uthathe amacwecwe amancinci. I-Squid yahlamba, ihlambulukile kwaye iyiliswe imzuzu emi-2.
Emva koko saqhawula iipilishi zokutya zasemanzini, zixutywe kunye neentambo ze-crab kunye namhlophe abamhlophe. Imifuno yeDill iyahlanjululwa, yomiswa, ichithwe, ihlanganiswe ne-mayonnaise kunye ne-caviar ebomvu. Isisindo esifumene sigcwalisa isidlo sethu kwaye sidibanisa. Yilungele isaladi ehlwayayo ekhonzwa kwisitya seladi kwaye uyihlobise phezulu kunye ne-caviar ebomvu esele.
Isaladi "Pearl" nge-caviar ebomvu
Izithako:
- caviar ebomvu - 60 g;
- squid esandisiwe ngokutsha-100 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-prawns efriziwe - 100 g;
- i-mayonnaise - 3 tsp.
- iinqanawa zeqanda - ii-2.
Ukulungiselela
Okokuqala, ubilise imizuzu engama-7 yokutya kwezilwanyana zasemanzini. Emva koko cima amanzi uze unqume izindandatho ze-squid zibe ngamabhobho amancinci, uphephe iigobolondo. Amaqanda inkukhu epheka ngokupheka-abilisiwe kwaye avumeleke ngeqanda.
Ngoku thabatha isitya esicacileyo, uthele i-shrimp ne-squid, yongeza amaqanda, i-caviar encinci ebomvu uze ugcwalise i-mayonnaise. Sidibanisa kakuhle izinto kunye nokubeka isaladi kwisitya se-saladi esahlukileyo, sibeka i-circumvierence ye caviar ejikeleze isangqa. Phakathi sibeka amaqanda esinqanawa kwaye sikhonze isaladi esilungileyo kwi-shrimps, i-caviar ebomvu ne-squid etafileni.