I-pearl yebhali, eyenziwa ngesiseko sebhali, isoloko iyaziwa njengomthombo ocebileyo weprotheni kunye ne-carbohydrate. Nangona kunjalo, akunakwenzeka ukubiza i-pearl ibha eyintandokazi etafileni lethu, kuba kungekhona abantwana kuphela, kodwa nabaninzi abadala, abayithandi. Yenza ibrale ye-pearl ingayisebenzisi kuphela kodwa kunye nokutya okumnandi kuya kunceda iikholeji ezininzi ze-multivark, esiza kuthetha ngazo kweli nqaku.
I-recipe ye-pearl yebhali kwi-multivariate
Le recipe yikho isiseko, esichazela ngobuchule bokulungiselela i-pearl yebhalile ngoncedo lwe-multivark.
Izithako:
- ibhalari yebharele - into eyodwa;
- amanzi - 2 izinto;
- ibhotela - 40 g;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, i-pearl yebhalile kufuneka ihlambuluke, kwaye xa kunokwenzeka kwaye igxinwe kwiiyure ezimbalwa. Gcoba i-rump kwisitya se multivarki, uthele iiglasi ezimbini zamanzi ahlambulukileyo, zongeza iityuwa ukunambitha kunye neqhekeza.
Beka i-"pork porridge" kwaye upheke ibhali kuze kube yilapho ulungele umqondiso, ugxobhoze uze usebenze etafileni kunye ne-favorite gravy yakho, isaladi yemifuno okanye inyama.
Ngokusekelwe kumanqanaba okutya kunye namanzi 2: 1, kuvela i-pearl ye-barley ekhusekileyo kwi-multivark, kodwa ukuba uthanda i-porridge eninzi, ungongeza esinye isiqingatha samanzi kwaye ukwandise ixesha lokupheka.
Ipilishi yelungu le-milk in the multivark
Inzuzo ekhethekileyo ye-recipe yobisi yebhali yeparele. Eyona nto ifanelekileyo isitya sokutya siya kuba kukutya, imenyu yabantwana kunye nemifuno. Ukongeza, ukulungiselela iphareji yeeparele nobisi kwi-multivarquet akuyi kuba nzima.
Izithako:
- ibhalari yebharele - into eyodwa;
- ubisi - izinto ezi-2;
- amanzi - 2 izinto;
- ityuwa - i-pinch;
- ushukela - 3 tsp.
- Butter.
Ukulungiselela
I-Pearl croup ihlambuluwe kwaye ifakwe emanzini abandayo i-1-2 iiyure. Emva koko, gxobhoza amanzi, hlamba i-pearl bar elinye ixesha uze ulibeke kwisitya se-multivariate. Kulapho sithumela amanzi, ubisi, ushukela kunye netyuwa, xuba kakuhle.
Ukupheka iphareji yeeparele "kwimoya yamanzi" kwehora elilodwa, emva koko sidibanisa, sivale isiqhekeza kwakhona kwaye uqhubeke nokupheka "Ukucima" enye iyure.
Kugqityi weperile egqityiweyo songeza ibhotela kwaye siyivumele. Ukongezwa okukhulu kweso siqhamo esimnandi siya kuba sisiqhamo sonyaka.
I-Recipe ye-pearl ye-barley kunye nenyama kwi-multivark
I-recipe yeklasi yokuhlobisa i-barley yeparele yindlela yokusebenzisa inyama. Isitya esondla sinokulungiswa ekhaya, okanye kwiimeko zokuhamba.
Izithako:
- yenkomo - 300 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ipareyari yeeparele - izinto ezi-2;
- amanzi - 4 izinto;
- ioli;
- ii-parsley - 6 amasebe;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyosi ixutywe kwiincinci ezincinci kunye ne-fry kwisitya se-multivarka kwi-oli yemifuno (imodeli "Ukubhaka"). Iikroti zixubha kwi-grater enkulu, nquma i-anyanisi uze ungeze kwenyama, ufune enye imizuzu eyi-10.
I-Pearl croup ihlambulukileyo ukuze ihlambulule amanzi kwaye yongezwe kwimifuno nenyama. Emva koko sithumela iziqholo kunye ne-parsley. Gcwalisa iziqulatho zesitya ngamanzi uze usethe imo "Pilaf". Emva kokuba uphawu lukwazisa malunga nokupheka kokupheka, xuba iphariji uze ulisebenzise etafileni.
Ukutya okunjalo, unokuzilungiselela i- sauce inyama . Kule nto sidinga: inyama (500 g), iinqwelo, i-anyanisi (i-1 pc.), I-Butter (i-2 tablespoons), umgubo (iipunipoji ezi-2) kunye neziqholo (ityuwa, i-pepper, izityalo ezomileyo). Isidlo senyama kunye nomhluzi kude kube sisiqingatha esiphekiwe, faka i-anyanisi etyutyweyo kunye neekroti kwaye uqhubeke uhamba ngeyure enye. Ukukhupha ibhotela kunye nefry kwipani yokucoca, yongeza isigamu sesitha samanzi abandayo, vumela umxube ukhuphe uze udibanise kunye nenyama kunye nemifuno. I-sauce ye-Universal inyama ye-pearl yebhali (kwaye kungekhona kuphela) ilungile.