I-pasta edibeneyo kwi-multivariate

I-pasta edibeneyo kwi-multivark inokupheka ngokukhawuleza ngokufika kweendwendwe. Ngokukodwa isitya sibukeka siqonde kwaye wonke umntu uya kuthanda intle! Makhe sifunde kunye nawe zokupheka ezenziwe ngepasta e-multivark.

I-pasta ehlanganiswe ngamanzi olwandle

Izithako:

• inyama egumbuluweyo - 300 g;
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• i-pasta seashells - 300 g;
• i-ketchup - 2 tbsp. iipuni;
• ityuwa, pepper - ukunambitha.

I-sauce:

• ushizi weentlobo ezinzima - 50 g;
• ubisi - 1 into;
• ukhilimu omuncu - 2 tbsp. iipuni.

Ukulungiselela

I-anyanisi ihlanjululwe kwiidonki, ihlanjwe kwaye igalelwe iinqununu ezincinci. Iinqothu zihlambulukileyo, zihluthwe ngotshani. Emva koko uthele ioli kwisitya seoli ye-multivark, ubeke inyama egayiweyo, izaqathe, u-anyanisi, wongeze i-ketchup, mix and fry, uguqule i-"Baking" kwimizuzu eyi-15. Ukulungela ukuzalisa ukuzalisa i-pasta nge-isipuni kwaye uyibeke kwisitya se-multivariate. Ngoku lungisa i-sauce: ukuxuba ubisi, ukhilimu omuncu kunye noshizi. Gcwalisa i-pasta edibeneyo ngomxube olungiselelwe, usethe imodeli ethi "Bake" kwaye upheke isidlo malunga neyure. Ukuba i-pasta ibonakala ikhuni, yongeza ubisi obuncinane kwaye usethe iprogram ethi "Bake" enye imizuzu engama-20.

I-Pasta egxutywe ngenyama enobuthi kwi-multivark

Izithako:

• ipasta enkulu ene-tube, 500 g;
• inyama yengulube - yenkomo yomhlaba - 200 g;
• iqanda - 1 iqhekeza;
• ushizi - 100 g;
• ityuwa, ipompe yomhlaba obomvu - ukunambitha;
• iifom

I-sauce:

• ushizi wezinto ezinzima - 100 g;
• i-mayonnaise - 2 tbsp. iipuni.

Ukulungiselela

Ngoko ke, ngokukhawuleza kwinqanaba le-podsalivaem encinane, songeza iqanda kwaye sidibanisa. Emva koko, sibeka ipasta enkulu ngokutya inyama kwaye siyithumele kwi-multivark. Ngokwahlukileyo, cwangcisa i-sauce: xuba i-mayonnaise ngeeshizi ezigayiweyo uze uthele lo mxube we-pasta. Yenza imimiselo ye-multivark kwi "Bake" mode kwaye ushiye ukupheka malunga nemizuzu engama-20. Ngalesi sikhathi, masinqumle iphepsi yaseBulgaria kuze kube yii cubes ezincinci. Xa isalathisi esilungileyo sizwakala, sifeza i-macaroni kunye noshizi esisikiweyo kunye nezicucu ze-pepper, ufefe nge-paprika. Ungongeza kwakhona ityuwa, kodwa uqaphele, kuba i-mayonnaise isele isarti.

Ngoku sivula inkqubo yokuCima "kwaye ushiye yonke into ilungele imizuzu engama-40. Emva koko, zama i- pasta kwi palate kwaye ukuba ayilungele, ke ugijime inkqubo kwimizuzu embalwa. Isitya sisetyenziswe etafileni, ehlotshiswe ngamacembe e-lettuce. Yonke leyo ipasta yethu eneenyama egxile !