Emva kokuzama i-dessert yase-Australia yaseLamington kanye, uya kuba ngonaphakade kubantu bakhe abathandayo. Yonke into yokutya yezonkcenkceshelo kwimpumelelo esebenzayo yezinto ezisetyenzisiweyo kwi-recipe. Kubonakala ngathi ibhasiki esekelwe ngokuqhelekileyo ivumelaniswe ngempumelelo kunye ne-chocolate glaze kunye ne-coconut chips ukuba akunakwenzeka ukuyeka iqhekeza elilodwa eliphekiweyo. Inqabileyo yakhe enqwenelekayo ndifuna ukuyinandipha ngakumbi, ukuhlamba iinqununu ngetayi elitshisayo.
I-Australian Lamington Cake - iresiphi
Izithako:
- iiqanda ezintsha zokukhetha inkukhu - ii-8.
- ushukela - 250 g;
- Umgubo ocolekileyo wengqolowa webanga eliphezulu - 250 g;
- ibhotela, umlimi - 35 g;
- i-tsokolate emnyama - 300 g;
- ukhilimu kumxholo weoli u-33% - 150 ml;
- shacaza.
Ukulungiselela
- Ukukhetha iimveliso ekulungiseleleni i-dessert yase-Australia, hlawula ingqalelo ngokukhethekileyo kwintsha yamaqanda. Eyona nto ihamba ngokutsha, iyiphumelele xa isiphumo siya kuba yimpumelelo. Kungcono ukuthatha ibhotela kunye nekhilimu ekhaya, kodwa ukuba akukho zikhona, iivenkile ziya kwenza inkohliso. Into eyona nto kukuba bangabomgangatho kwaye batsha.
- Siqhuba iiqanda kwisitya esixinzelele ukushisa ukushisa kwaye sityhala kwishukela.
- Sifaka isitya kwindawo yokuhlambela amanzi ukuze i-bottom yayo ingabandakanyi namanzi abilayo kwisitya esiphantsi. Gxuma i-egg mass ngeshukela kunye ne-halo uze uyitshise ngokuqhubela phambili kwaye kulula ukubethelwa kwiqondo lokushisa lama-40 degrees. Apha, ukuze ungabanjwa kwaye ungabhubhisi umphumo, kungcono ukusebenzisa i-thermometer ekhethekileyo.
- Emva koko qhubeke isiseko somlilo webhayisiki kunye nomxube. Kufuneka kube ngumphumela wokwanda kwimiqulu ubuncinane kathathu kwaye ube ngumbubu ococekileyo. Ngokuqhelekileyo, ukuba umxubeki uphezulu kwaye unamandla, le nqanaba ithatha imizuzu elishumi ukuya kwelishumi elinesibini.
- Ngoku siza kushukumisa umgubo kwiqanda elityatywayo. Yenza oku ngokucophelela kwiinqanaba ezintathu, uhlaziye imveliso yengqolowa ngokusebenzisa umgca wecala ukuya kwisitya kwaye ulungelelanise ngobumnandi kunye nokuhamba ukusuka phezulu.
- Inhlama ebangelwayo kufuneka ibe yinto ehambelana nayo, kodwa ingalahlekelwa ubuqaqawuli bayo kunye ne-airiness.
- I-Butter kufuneka ifakwe kwinhlama edibeneyo, kodwa ingekho kwifom eshushu. Kuya kubakho ukwenza oko emva kokufaka isahlulo sesibini somgubo, phambi kwesithathu.
- Ukubhaka iibheke kulunge kwisimo somxholongwane okanye sikwere, esimele senziwe ngeoli kunye nokudibanisa kumacala kunye nezantsi ngecutshu. Ngokufanelekileyo ngenani lezakhi ezichazwe kwi-recipe, amandla angama-20x20 amentimitha okanye amabini amacala angama-20x10 amentimitha aya kuhambelana. Inhlama kufuneka igcwalise ngokuphakama ngamasentimitha amahlanu, kwaye phezulu kumacala kufuneka ibe ubuncinane beesentimitha zesitokisi. I-oven ifudumala ngenxa yokubhaka izidlo ezinama-degrees angama-190. Kule meko, asisebenzisi i-convection.
- Ukulungelelwa kwebhayisiki kukhishwe kwesikhumba kwaye selehlile, kwaye okwangoku silungiselela izithako zokuhlobisa i-dessert.
- I-Cream ishushulwa kwi-thumba kwaye igalelwe kwisitya kunye neengcezu ezincinci zethokoleta emnyama.
- Hlanganisa ngokupheleleyo izithako de iinqwelo ze-tsholeji ziza kubonakala. Ukuba kuyimfuneko, ukufudumala ubunzima kwi-microwave - kufuneka kube nelulwelo ngokufanelekileyo ngaphambi kokusetyenziswa kwakhona.
- Khawunqume ikhekhe e-cooled e-cooled ibe yi-5x5 centimeters cubes, udibaniswe ngamnye ngomxube we-chocolate we-chocolate, kwaye ke kwii-cops chips.
- Sifaka iimveliso ezigqityiweyo ebhodini kwaye sivumele i-tshokolethi iqhwale.