I-recipe yebhayisiki yeklasi yekhekhe ifaka i-3 kuphela: amaqanda, iswekile kunye nomgubo. Akukho nto! Yaye yintoni imilingo ejika imveliso elula kwi-dessert elula kunye ne-airy? Namhlanje siza kufunda lo mlingo wezolimo!
I-recipe yebhayisiki yeklasi
Izithako:
- amaqanda - 6 amaqhosha.;
- ushukela - 200 g;
- umgubo - 200 g.
Ukulungiselela
Makhe sibone indlela elula yokwenza ibhasikidi yeklasi. Siqala ngamaqanda, kufuneka ukuba zicwecwe. Ukwahlula iiprotheyini eziphuma kwizikhupha. Hlaba i-whiskers ade idilesi kunye nabo iguqulwe phantsi, kwaye iziqulatho ziya kuhlala ngaphakathi! Ukuqhubela phambili ukubetha, ngokuthe ngcembe - malunga nama-10 e-reception, sifaka ushukela. Ngokwahlukileyo siza kusebenza nomxube kunye nezikhupha, kodwa nje imizuzu emibini, de kube lula ukukhanya.
Siyifumba umgubo ube yi-squirrels, usasaze izilonda ezibethekileyo kunye nenyameko, ngefosholo, zixube - ukusuka kumzantsi ukuya phezulu, ukusuka emngceleni ukuya phakathi. Ubuncinci bokuhamba. Inhlama kufuneka ifumaneke kakhulu.
Icebiso: ukuba ufuna ukwenza ithokoleta kwi-bhisikidi yeklasi, buyisela inxalenye yomgubo kunye ne-cooked powder.
Ngefom ekwahlukileyo ephantsi, usike isangqa sephepha lokubhaka, akukho nto ayifuni. Sisasaza inhlama, siyiqwalasele ngokucophelela. Akufanele kuthathe ngaphezu kwe-2/3 yale fomu. Ibhasiki echanekileyo ikhula ngokuvakala ngamaxesha anesiqingatha. Sithumela isahlulo seyure kwi-oven sitshisa ukuya kuma-degrees angu-180, kunye nemizuzu yokuqala engama-20 ukuvula kwaye ubukele indlela ibhasiki yethu engabonakali ngayo. Unako ukuwa kwiinkathalo ezinjalo. Ibhasiki ilungile ukuba iqala ukulahla emva kweendonga ize ibe ngumthunzi omnyama. Yisuse kwi-oven ngokukhawuleza, ukwenzela ukuba ayome. Kodwa awudingi ukukhipha kwi-mold kuze kuphephe ngokupheleleyo.
Iseluleko: iibhasiki kulula kakhulu ukunqumla amaqebelengwane athile, ukuba uqale unikeze "i-stale" phantsi kwelawu 8-12 iiyure.
Ibhasiki yeklasi yekhekhe yinto encomekile, kwaye kungcono ukuyifakela ngesipuni.
Ngendlela efanayo, ungabhaka ibhasikidi yeklasi kwi-multivariate. Siphambisa isitya, sibeke inhlama kuyo kwaye uvule "I-Baking" imodeli ngeyure enye. Emva kokuba sinike ibhasiki epholile ngokupheleleyo kwaye siyikhuphe kwi-multivark.
Bhisikidi
Izithako:
- amaqanda - ii-2;
- Iqanda elimhlophe - 2 ii-pcs.;
- umgubo - 2/3 izinto;
- ushukela - 100 g;
- ubisi - 1/3 yekhulu leminyaka;
- ioli yemifuno (ihlanjululwe) - 2 tbsp. iipuni;
- i-lemon peel - 1 tbsp. isipuni;
- vanillin - i-pinch 1;
- i-powder baking - 1,5 tsp.
- ityuwa - i-pinch 1.
Ukulungiselela
Ukwahlula iiprotheyini eziphuma kwizikhupha. Sibetha iiprotheni eziphambili kunye ezongezelelweyo ukusuka kwi-Art. i-spoonful yetshukile kude kube neentsika ezinamandla. Ukufudumala ubisi kwindawo yokushisa kwegumbi uze udibanise kunye neengqungquthela, ibhotela kunye nesantya. Betha umxube kude kube nzima ukunyuka. Apha siphunga ufulawa ngetyuwa, faka i-vanillin, iswekile kwaye yebo-yebo-e-baking powder kwi-biscuit! Nangona inani leeprotheni liphindwe kabini, ioli ayiyi kuvumela uvavanyo ukuba lukhuphuke kwaye ngaphandle kwendoda yokubhaka eyongezelelweyo kubalulekile.
Ngokuzenzekelayo, i-spatula, sidibanisa yonke into ukuya ku-homogeneity. Sethula amaprotheni kwiindawo.
Ngokungafani neklasikhi, ibhasikidi ye-chiffon inxinene kwaye iyinkimbinkimbi, ngoko ayikho imfuneko yokungeniswa okongeziweyo. Ngaphandle kwekhrimu, unelisekile. Ikhekheji ye-Classic isebenza njengesiseko seentaka kunye ne-cream iyimfuneko nje: ibhotela, ukhilimu omuncu, i-custard, i- curd - nje kuphela ukuba ukucinga kwakho kwanele!