I-recipe ye-muffins kwi-molds

Iikhekheji ezikhethiweyo ezikhethiweyo ezikwimifumba ziya kuba yindlela ekhethekileyo yokulungiselela i-dessert yeeyi okanye ziya kuba yintlanzi yokukhawuleza yabantwana esikolweni. Ukulungiselela kwabo akuthathi ixesha elide kwaye aludingi izakhono ezizodwa zokutya. Kwanele ukuba ube ne-silicone emininzi okanye naluphi na uhlobo oluthile lokubumba, isethi yemveliso ekhoyo kwaye, ngokuqinisekileyo, umnqweno we-hostess.

I-Recipe yee-cookies ze-cookies kwi-moldy silicone

Izithako:

Ukulungiselela

Kwipuphu, ipuphu okanye i-scoop, nyibilikise i-margarine epholileyo emlilweni othulileyo. Ngoku uthele ngobisi, uthele kwi-sugar and cocoa powder. Ukuvuselela ngokuqhubekayo, ukufudumala ubuninzi kwindawo yokubilisa, uze uyisuse ekutshiseni kwaye uvumele ukupholisa. Emva koko, faka umxube we-chocolate we-ecukiweyo, i-vanilla ishukela, kunye ne-baking powder. Sifaka yonke into enhle de ibe yunifomu. Ekupheleni komxube, faka iinantambo ezityumkileyo okanye uhlambulule ngaphambi kokuba uhlanjwe kwaye utywine. Unako ukuzalisa iibhekebhe zombini, njengoko uthanda.

Iibumba ze-silicone zifakwe kwiphepha lokubhaka, ugcino oluthile lweoli ludibene kwaye siyawazalisa ngomqubo olungiselelwe, encinane ngaphambi kokufikelela phezulu. Sibeka i-pan kwinqanaba eliphakathi kwe-ovini elidlulileyo ukuya kuma-degrees ayi-180 kunye namaqebelengwane e-oven ngamaminithi angamashumi amabini ukuya kumashumi amathathu.

Xa silungile, sivumela amaqebelengwane apholise ngaphantsi, size siwasuse kwi-molds kwaye sinokubondla. Ukuba unqwenela, unokugubungela phezulu kweefake zekhekhe kunye naluphi na u-glaze okanye ufefe nge-ushukela ophuhliweyo.

I-recipe ye-muffins elula kwi-silicone molds kwi-kefir kunye neerinki

Izithako:

Ukulungiselela

Kefir uthele kwisitya, faka i-soda, mix and leave for two or three minutes. Okwangoku, shaya iqanda uzuko kwaye uyongeze kwintlama. Ngaloo nto siyathela ngeoli ecocekileyo, uthele ushukela, i-vanilla ishukela kunye nomgubo kwaye ugxobhoze kakuhle nge-whisk de ukugqitywa iibhola ze-flour kunye kunye nobukhulu obufanayo bufunyanwa ngokunyaniseka kancinci kunekrimu enomuncu.

Ngoku kongeza uhlambulule ngaphambi kokuba uhlambulule, uqhube umgca ngemizuzu elishumi ngamanzi ashisayo, uze wome phezu kwelinen eluliwayo uze udibanise.

Yenza inhlama ye-silicone molds, efakwe ngaphambili kwi-tray yokubhaka, i-short short of the edges. Sifaka iphepha lokubhaka ngeekomake kwiibhokhwe kwi-oven esandulelayo ukuya kuma-degrees angu-180 kwaye ubhake imizuzu engamashumi amabini ukuya kumashumi amathathu. Sihlolisisa ukulungela ngokwesiko kwiimithi zomthi ezomileyo.

Amakheke ekulungele avunyelwe ukupholisa kancane, ususe kwiibhokhwe uze uhlambe i-powder powder.

I-Recipe yamaqebelengwane okuzenzela kunye namajikijolo kunye necolethi emhlophe kwiibhokhwe ze-oven

Izithako:

Ukulungiselela

Kwisitya esinzulu, udibanise ubisi, iqanda, ibhotela kunye nejisi lemon kunye nokubetha i-whisk okanye umxube wokuxuba. Ngoku sidibanisa umgubo wokuhlanjululwa, i-powder yokubhaka, ishukela egcotyiweyo, ityuwa kunye necokolethi emhlophe ephukile kwiinqwelwana kwesinye isitya, udibanise izithako ezomileyo uze uyithulule kwisiseko senkunkuma. Gqubuthela ngobumnene de kubekho ukusabalalisa komgubo ocoliweyo, ekupheleni kwebhekki songeza amajikijolo.

Ngoku sisasaza inhlama efunyenweyo kunye ne-filler kwi-molds yangaphambili e-oyile kunye nokubeka efubeni elivuthayo ukuya kuma-degrees angu-180 malunga nemizuzu engama-20 ukuya kweyamashumi amathathu.